Atosa ATSE-3024 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The Atosa ATSE-3024 MixRite Equipment Stand is a commercial-grade stainless steel work station designed for foodservice settings requiring durable, hygienic equipment support. Measuring 24 inches in width, 30 inches in depth, and 24 inches in height, this stand features a stainless steel top with an upturn on the rear and sides, providing enhanced containment and spill resistance. Its adjustable stainless steel undershelf and legs facilitate customizable height and clearance options, optimizing workflow for moderate throughput operations such as preparing and organizing equipment in restaurant kitchens and catering environments.

Atosa ATSE-3024 Features

This equipment stand is engineered for reliable performance in commercial kitchens, with a sturdy stainless steel construction designed to withstand daily use. Its adjustable undershelf and legs support flexible configuration, while the upturned edges on the top zone facilitate containment of spills and ease cleaning. Suitable for installation as a station for food prep, equipment placement, or storage, it offers a durable foundation that integrates seamlessly into various kitchen workflows and ensures sanitation standards are maintained at all times.

• Stainless steel top: Resists corrosion and facilitates easy cleaning in busy kitchens
• Adjustable undershelf and legs: Customize height for ergonomic operation and storage efficiency
• Upturn edges on rear and sides: Contain spills and prevent debris accumulation during use
• Compact 24"W x 30"D footprint: Fits efficiently into limited or modular kitchen spaces
• NSF-listed construction: Ensures compliance and durability for commercial environments

Ideal for food prep stations, storage, and equipment organization in restaurant, catering, or institutional kitchens.

Atosa ATSE-3024 Technical Specs

The Atosa ATSE-3024 Equipment Stand features a robust stainless steel top with upturn on the rear and sides, measuring 24 inches wide by 30 inches deep and standing at a fixed height of 24 inches. Its stainless steel base includes an adjustable undershelf, allowing users to optimize storage or workspace height as needed. Weighing 46 pounds, the stand is constructed for durability with a stainless steel base and finish, suitable for high-traffic commercial foodservice environments. It operates without electrical requirements, relying solely on its sturdy construction to support various kitchen tasks. The stand's design supports food safety standards, with materials that are easy to clean and maintain, integrated with NSF approval for sanitation compliance. The dimensions enable compatibility with other equipment and efficient space utilization in moderate-volume foodservice operations.

• Electrical Requirements: None; purely mechanical construction
• Construction & Finish: Stainless steel top and base for corrosion resistance and longevity
• Dimensions: 24"W x 30"D x 24"H, suitable for standard kitchen layouts
• Weight: 46 lbs for sturdy, stable placement
• Material Safety & Cleaning: Easy to clean stainless steel surface with no crevices for debris accumulation

• Space planning integration: Fits with other stainless steel units for streamlined workflow
• Post-installation setup: Adjustable legs provide leveling and stability on uneven floors
• Cleaning & Maintenance: Durable stainless steel surface supports routine sanitation
• Workload suitability: Supports moderate throughput operations in commercial kitchens
• Compatibility: Suitable for food prep, storage, or equipment placement in busy foodservice spaces

What is a commercial equipment stand?

A commercial equipment stand is a durable, modular support structure designed for foodservice environments to hold and organize kitchen tools, appliances, or supplies. Made primarily from stainless steel for corrosion resistance and hygiene, these stands often include features such as adjustable shelving, upturned edges, and customizable height for diverse workflow needs. The Atosa ATSE-3024 is installed in restaurant kitchens, catering halls, and institutional facilities to support equipment while optimizing space and facilitating sanitation. It is well-suited for mid-volume restaurant service, offering a stable platform that enhances operational efficiency and safety in demanding food preparation areas.

Top equipment stands for moderate-volume foodservice environments

Designed for commercial kitchens handling moderate throughput, the Atosa ATSE-3024 equipment stand offers a high-quality stainless steel build, optimized for durability and sanitation. It features adjustable components, a spill-resistant upturn edges, and a compact footprint that suits various active food prep areas, making it ideal for restaurant and catering operations requiring reliable equipment support without occupying excessive space.

• Moderate-volume food prep support — suitable for busy kitchens
• Durable stainless steel construction — withstands daily cleaning and use
• Flexible height adjustment — enhances ergonomic workflow
• Compact design — fits efficiently into constrained kitchen layouts
• Designed for commercial-grade sanitation — NSF-listed for safety

Why Choose Atosa ATSE-3024

Why choose the Atosa ATSE-3024 MixRite Equipment Stand over similar models? Its stainless steel top with upturn edges provides superior spill containment, while the adjustable undershelf ensures flexible storage and workspace configuration. The stand’s robust construction guarantees long-term durability, ideal for demanding foodservice tasks, with a precise 24"W x 30"D footprint optimized for modern kitchens seeking efficiency and sanitation.

• Self-contained stainless steel design for effortless cleaning
• Enhanced spill management with upturned edges
• Adjustable legs and undershelf for customizable use
• Compact footprint fits in diverse kitchen layouts
• Construction supports high traffic and heavy use