Atosa ATSB-36 36 Inch Gas Salamander Broiler with 2 Burners 43000 BTU

Atosa | MFG #: ATSB-36 | Item #: 501343

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$1,488.00 ~~$2,065.00~~

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The Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H is a professional-grade commercial salamander broiler designed for precise finishing and top broiling applications within foodservice environments. This gas-powered unit features dual 21,500 BTU ceramic infrared burners with standby pilots, allowing for consistent high-intensity heat for efficient browning and melting tasks. Its stainless steel exterior and interior provide durability and ease of cleaning, while the configurable four rack positions and removable chrome rack facilitate versatile cooking workflows. Measuring 36 inches in width with a depth of 18 inches and a height of 17-1/3 inches, the ATSB-36 offers a compact footprint suitable for various commercial kitchens focused on high-quality food presentation and rapid turnaround. Technical specifications include a total energy capacity of 43,000 BTU and compliance with ETL-Sanitation and cETLus standards, ensuring safety and sanitation for professional foodservice operations.

The ATSB-36 broiler is engineered for medium workload foodservice settings, providing reliable infrared heat with durable stainless steel construction. Its dual independent control valves allow chefs to adjust heat zones precisely, while the removable crumb tray simplifies cleaning and maintenance. The four rack positions accommodate various broiling needs, and the chrome rack ensures easy food handling. Designed for easy integration into commercial kitchens, the ATSB-36 supports high-efficiency operation and consistent results essential for restaurant, hotel, and catering services.

Ideal for professional kitchens seeking reliable broiling performance and ease of maintenance.

The Atosa ATSB-36 Salamander Broiler operates with a total heat output of 43,000 BTU, supplied by two 21,500 BTU ceramic infrared burners equipped with standby pilots for instant ignition. It is powered by gas and measures 36 inches wide, 18 inches deep, and 17-1/3 inches high, with a weight of approximately 168.6 pounds. Constructed predominantly of stainless steel for durability and sanitation, it features an air-cooled design for optimal heat dissipation. The unit has four adjustable rack positions and comes with a removable chrome rack to increase versatility and ease of cleaning. Electrical requirements include standard gas connection setups, and it is compliant with cETLus and ETL-Sanitation safety standards. The broiler's operating temperature range is suitable for various culinary finishing tasks, ensuring safe operation with simple disassembly for maintenance. It is designed for countertop installation with necessary clearance for airflow and drainage and requires no additional refrigeration or cooling systems.

A commercial salamander broiler is a high-intensity cooking appliance used primarily for finishing, melting, browning, or quickly searing food items in professional kitchens. The Atosa ATSB-36 model, part of the Atosa commercial cooking equipment line, is designed with infrared ceramic burners that deliver focused heat for fast, uniform results. Typically installed on countertops, it serves as a compact, yet powerful tool ideal for restaurant, hotel, and catering applications where precise topping application or quick broiling is required. Its durable stainless steel construction and multiple rack options make it suitable for high-volume use, supporting a variety of culinary finishing tasks efficiently.

Designed for medium throughput kitchens, the Atosa ATSB-36 offers robust infrared heating, stainless steel build quality, and versatile rack configurations. Its professional-grade construction and precise manual controls make it ideal for quick food finishing in restaurant, hotel, or catering environments, supporting efficient operation and consistent results.

Compared to similar broilers, the Atosa ATSB-36 stands out with its durable stainless steel construction, high BTU infrared burners, and flexible rack positioning—features that enhance operational efficiency and maintenance. Its compact, reliable design supports high-quality broiling results, making it superior for professional kitchens requiring consistent performance without excessive footprint or complexity.

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