Atosa ATFS-75 21 Inch Deep Gas Commercial Fryer with 5 Burners - Floor Model
- Footprint allows efficient kitchen layout planning
- Capacity supports high-volume cooking demands
- Thermostatic controls ensure precise temperature regulation
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The Atosa ATFS-75 CookRite Fryer Gas Floor Model is a commercial-grade frying appliance designed for high-volume foodservice environments requiring robust performance and durability. Featuring a stainless steel fry pot and all stainless steel exterior, this floor-mounted unit measures 21.1 inches wide, 30.1 inches deep, and stands 44.4 inches tall. It operates with five burners, allowing for efficient, simultaneous frying processes, and has a capacity of 75 pounds of oil, suitable for mid-volume restaurant kitchens and institutional settings. Equipped with thermostatic controls, standby pilots, and safety features such as a high-temperature limiting device, the fryer's technical architecture ensures consistent cooking and operational safety within a temperature range of 200°F to 400°F. Its design prioritizes ease of cleaning and maintenance, with stainless steel construction and a bottom oil cooling zone that facilitates quick and sanitary cleaning routines. This unit's optimized footprint and industrial-grade materials make it ideal for continuous use in demanding commercial kitchens requiring reliable, restaurant-ready fryers.
The Atosa ATFS-75 CookRite Fryer integrates high-capacity frying with precise thermostatic control and durable stainless steel construction, making it suitable for mid-volume foodservice applications. It features five burners for efficient heat distribution, nickel-plated baskets with coated handles for safety and longevity, and a bottom oil cooling zone for easy drainage. Designed for easy maintenance, it includes standby pilots, a safety valve, and stainless steel exterior for sanitation. The unit's 75 lb. capacity supports continuous frying workflows in busy commercial kitchens, ensuring consistent quality and operational efficiency through fast heat-up and precise temperature regulation.
Ideal for restaurant kitchens, buffet stations, and institutional food operations requiring reliable, consistent frying performance.
The Atosa ATFS-75 Fryer operates with a built-in stainless steel fry pot and five gas burners powered by a standard commercial gas supply, ensuring efficient heat output for demanding foodservice tasks. It measures 21.1 inches in width, 30.1 inches in depth, and 44.4 inches in height, with a total weight of approximately 199.5 lbs. The unit features a stainless steel exterior and internal components, making it resistant to corrosion and easy to clean. It requires a gas supply with proper ventilation and clearance to ensure optimal airflow and safety. Powered by a standard gas line, its controls include thermostatic regulation for precise temperature management within a 200°F to 400°F range. Equipped with safety features such as a high-temperature limiting device and safety valve, this fryer complies with ETL-Sanitation and cETLus standards, supporting sanitation and operational safety. The unit is designed for quick deployment with minimal assembly and regularly scheduled maintenance routines.
A commercial gas fryer is a high-capacity cooking appliance designed for continuous use in professional foodservice venues such as restaurants, cafeterias, and catering operations. These fryers utilize gas burners to generate thermal energy, with precise thermostatic controls to maintain consistent cooking temperatures. The Atosa ATFS-75 CookRite Fryer Gas Floor Model features stainless steel construction, five burners, a 75 lb. oil capacity, and multiple safety features, making it suitable for medium-volume fry operations. Installed in busy kitchens, it supports efficient food preparation by providing reliable heat with minimal downtime and straightforward cleaning, ideal for medium throughput foodservice environments.
The Atosa ATFS-75 gas fryer offers high performance, robust construction, and precise temperature control, suited for medium-volume kitchen workflows in restaurant and institutional foodservice. Built for reliability and safety, it operates with five burners and a 75 lb. oil capacity, supporting continuous frying tasks in busy commercial kitchens.
Produced by Atosa, the ATFS-75 combines industrial-grade materials and thoughtful engineering to deliver a dependable, restaurant-ready fryer with optimal safety features. Its stainless steel exterior and bottom oil cooling zone facilitate sanitation and quick maintenance, setting it apart from simpler units. This model's five burners and high-capacity design improve operational efficiency, supporting continuous, high-quality frying in demanding commercial environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
