Atosa ATFS-40-NG 15 Inch Gas Deep Fryer with Three Burners

The Atosa ATFS-40-NG CookRite Fryer Natural Gas Floor Model is a commercial-grade gas fryer designed for high-performance kitchens requiring reliable frying capability. This floor-mounted unit features a stainless steel construction with an all stainless steel exterior and a stainless steel fry pot, ensuring durability and ease of cleaning. Equipped with three burners and millivolt controls, it provides precise temperature regulation within a range of 200°F to 400°F, suitable for diverse frying applications in restaurant, hotel, or catering operations. Its 40-pound oil capacity supports moderate throughput, while the built-in oil cooling zone facilitates safer operation. The unit’s robust design and precise controls make it ideal for high-volume foodservice environments demanding consistent product quality and operational efficiency.

Top Atosa ATFS-40-NG Features

The Atosa ATFS-40-NG is engineered for efficient frying with three powerful burners, offering precise temperature control for consistent frying outcomes. Its stainless steel structure enhances durability and sanitation, while the dual nickel-plated baskets with coated handles enable streamlined operation. The unit’s caster-based mobility allows easy positioning and cleaning in busy commercial kitchens, making it ideal for mid-volume restaurant workflows. Designed for safety and longevity, it integrates seamlessly into demanding foodservice settings that require reliable, restaurant-ready frying equipment.

• Three burners with millivolt controls for precise temperature regulation.
• Constructed with durable all stainless steel exterior and fry pot.
• Easy mobility with four heavy-duty casters for flexible kitchen placement.
• 40 lb. oil capacity supports moderate throughput operations.
• Nickel-plated baskets with coated handles enhance safety and lifespan.

Suitable for medium-volume restaurant kitchens and fried food production.

Atosa ATFS-40-NG Technical Specs

The Atosa ATFS-40-NG operates on standard commercial gas connections, featuring a voltage input compatible with typical restaurant power supplies, with no electrical requirements explicitly listed. This unit uses air-cooled technology to maintain optimal operating temperatures, with no refrigeration or external condenser needed. Its 40-pound oil capacity supports consistent frying over extended periods, suitable for mid-volume operations. Built entirely from stainless steel, it measures 15.6 inches in width, 30.1 inches in depth, and 44.4 inches in height, weighing approximately 160 pounds. The fryer’s temperature range extends from 200°F to 400°F, accommodating various frying techniques. Certified as cETLus and ETL-Sanitation, it meets industry safety standards for commercial kitchen use. Designed for ease of maintenance, it features a stainless steel fry pot with no filter and no basket lifts, streamlined for quick cleaning. The unit’s construction emphasizes sanitation, durability, and durability in high-volume environments.

• Electrical Requirements: Not specified; designed for standard commercial gas connections
• Cooling Method: Air-cooled
• Production Capacity: 40 lbs. oil capacity supporting moderate throughput
• Construction & Finish: All stainless steel exterior with stainless steel fry pot
• Dimensions: 15.6" W x 30.1" D x 44.4" H
• Weight: 159.6 lbs.
• Temperature Range: 200°F – 400°F
• Food Safety: Stainless steel construction facilitates cleaning and meets sanitation standards
• Certifications: cETLus, ETL-Sanitation
• Control System: Millivolt controls for precise temperature regulation

• Proper electrical hookup and gas connection for safe operation.
• Clearance for airflow around the unit to ensure safety and efficiency.
• Adequate drainage setup for routine cleaning and oil management.
• Regular cleaning of stainless steel surfaces for sanitation compliance.
• Placement on level, reinforced flooring to support weight and stability.

What is a commercial fryer?

A commercial fryer is a specialized kitchen appliance designed for high-capacity frying in foodservice settings. Equipped with large oil volumes, precise temperature controls, and durable construction, it supports consistent product quality in restaurant, cafeteria, or catering operations. The Atosa ATFS-40-NG CookRite Fryer, as a full pot gas fryer, is tailored for moderate throughput, installed in kitchens focused on fried foods preparation, such as quick-service restaurants or school cafeterias, providing reliable, restaurant-grade performance for everyday frying needs.

Top commercial fryers for restaurant and cafeteria foodservice

The Atosa ATFS-40-NG is a robust commercial gas fryer built for reliable mid-volume frying operations, supporting kitchens with moderate throughput. Featuring precision temperature control and durable stainless steel construction, ATFS-40-NG is ideal for restaurant, cafeteria, and quick-service settings requiring consistent, high-quality fried foods. It excels in foodservice environments where operational efficiency and sanitation are priorities.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — supports diverse fried food production
• Workload Qualifier — optimal for medium-volume frying tasks
• Use Case — ideal for consistent high-quality fried dishes in busy kitchens

Why Choose Atosa ATFS-40-NG CookRite Fryer Natural Gas Floor Model?

Compared to similar commercial fryers, the Atosa ATFS-40-NG stands out with its all stainless steel build, three-burner precision control, and mobility features. Its durable construction and safety-certified design improve operational efficiency, sanitation, and product presentation. The unit’s integrated oil cooling zone and substantial capacity ensure it meets the demands of busy mid-volume foodservice environments without sacrificing longevity or safety.

• Self-contained natural gas operation simplifies installation and reduces maintenance.
• Robust stainless steel exterior enhances durability and ease of cleaning.
• Multiple burners for even heat distribution and precise temperature control.
• Heavy-duty casters for flexible placement in dynamic kitchen layouts.
• 40 lb. oil capacity supports consistent frying without frequent refills.