Atosa AGR-36G-NG 36 Inch CookRite Gas Range with Griddle and Oven 102000 BTU
- 102,000 BTU high-power burners for quick heating
- All stainless steel exterior ensures longevity
- Removable drip tray simplifies cleaning
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The Atosa AGR-36G-NG CookRite Range is a commercial-grade gas-powered cooking appliance designed for professional foodservice operations requiring reliable performance and precise control. Featuring a 36-inch stainless steel exterior, this range includes a durable griddle top, a 26-1/2-inch wide oven with adjustable chrome racks, and a backriser with a hi-shelf for additional workspace. Its robust construction and 102,000 BTU output make it suitable for medium-volume kitchens such as restaurants, institutional cafeterias, or hotel kitchens, providing efficient multi-function cooking in a compact footprint. The unit's technical specifications include a height of 57-3/8 inches, width of 36 inches, and depth of 31 inches, making it compatible with standard kitchen layouts and ventilation systems.
The Atosa AGR-36G-NG CookRite Range delivers high-performance gas cooking with a professional stainless-steel build, heavy-duty components, and flexible oven configurations. Its adjustable chrome oven racks facilitate easy cleaning and maintenance, while the stainless steel construction ensures durability in demanding environments. Ideal for mid-volume operations, its integrated drip tray and pilot light streamline workflow and improve sanitation. The 102,000 BTU output guarantees consistent heat with precise control, suitable for diverse cooking tasks across busy commercial kitchens.
Ideal for restaurants, cafeterias, and catering kitchens seeking reliable, heavy-duty ranges for high-volume food preparation.
The Atosa AGR-36G-NG CookRite Range features a robust stainless steel exterior and a durable 3/4-inch thick griddle top designed for even heat distribution. Powered by natural gas, it operates at 102,000 BTU, providing consistent performance suitable for moderate to high-volume cooking. The unit measures 36 inches wide, 31 inches deep, and stands at a height of 57-3/8 inches, with a shipping weight of approximately 622 pounds. Its vent system includes a backriser with a hi-shelf for added workspace, ensuring efficient airflow and temperature control. The range is rated cETLus and ETL-Sanitation compliant, with cleanability, durability, and safety considerations integrated into its design, including stainless steel surfaces resistant to corrosion and easy to clean. It is intended for installation on standard commercial kitchen floors, with clearances recommended for airflow and maintenance access.
A commercial gas range is a professional cooking appliance designed for high-capacity food production in restaurant, institutional, or catering settings. It features multiple burners or a griddle, durable construction, and precise heat controls suitable for continuous, demanding use. The Atosa AGR-36G-NG CookRite Range combines a 36-inch cooktop with a standard oven, making it adaptable for diverse cooking applications, from sautéing and boiling to baking and roasting. Its high BTU output and stainless steel build ensure longevity and consistent performance, ideal for medium-volume foodservice environments such as restaurants and cafeterias.
Designed for operational reliability and professional performance, the Atosa AGR-36G-NG features a robust stainless steel frame and versatile oven options, suitable for medium-throughput foodservice settings. The model offers a durable, easy-to-maintain solution for busy kitchens requiring efficient multi-task cooking equipment. Its compact 36-inch footprint maximizes kitchen workspace while supporting high-quality food prep essential for restaurant operations. This model is ideal for commercial kitchens with moderate production demands needing reliable, restaurant-ready cooking equipment.
Why Choose the Atosa AGR-36G-NG CookRite Range Natural Gas for commercial cooking? This model stands out with its durable stainless steel build, high-powered 102,000 BTU burners, and a versatile oven that supports a variety of cooking styles. Its compact design with four casters allows easy mobility and placement, making it suitable for demanding restaurant and institutional kitchens. Designed for professional-grade performance, it provides reliable, efficient operation that meets the needs of busy culinary environments, setting it apart from average gas ranges.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
