Atosa AGR-2B24GR-NG 36 Inch Gas Range with Griddle and Oven 136000 BTU

The Atosa AGR-2B24GR-NG CookRite Range is a commercial-grade gas kitchen appliance designed for high-efficiency foodservice operations. With dimensions of 36 inches in width, 31 inches in depth, and a height of 57-3/8 inches, this range features dual 32,000 BTU open burners with standing pilots, enabling precise and powerful cooking. Its robust stainless steel exterior ensures durability and ease of maintenance, while integrated features such as a 24-inch polished steel griddle, a 26-1/2-inch oven with safety shutoff pilot, adjustable chrome oven racks, and a drip tray optimize workflow. Built for restaurant kitchens, this model efficiently combines multiple cooking modes to support diverse menu preparations, making it suitable for mid-volume commercial environments demanding high performance and reliability.

Top Atosa AGR-2B24GR-NG Features

The Atosa AGR-2B24GR-NG CookRite Range offers a versatile cooking platform tailored for commercial kitchens. It integrates dual 32,000 BTU open burners, a large polished steel griddle, and a substantial oven with adjustable racks, all constructed from durable stainless steel for longevity. Its compact footprint supports efficient workspace management, while safety features like pilot shutoff enhance operational security. Designed for ease of cleaning and maintenance, this range simplifies daily routines, ensuring consistent performance in busy restaurant settings.

• High-powered open burners: 32,000 BTU each for rapid heating and cooking
• Heavy-duty stainless steel construction: corrosion-resistant and low-maintenance
• Polished steel griddle: 24-inch surface for versatile cooking applications
• Oven with safety shutoff pilot: ensures secure, reliable operation
• Adjustable chrome oven racks: aid in flexible cooking and easy cleaning

Ideal for medium-volume restaurant kitchens requiring multi-function cooking equipment.

Atosa AGR-2B24GR-NG Technical Specs

The Atosa AGR-2B24GR-NG CookRite Range features a robust technical profile suited for demanding foodservice environments. It operates on natural gas with a total of 136,000 BTUs for all burners and components—comprising dual 32,000 BTU open burners, a 24-inch thick polished steel griddle, and an oven powered by a 26-1/2-inch chamber. The appliance’s construction employs all stainless steel finishes on the exterior, ensuring durability and hygiene. It measures 36 inches in width, 31 inches in depth, and stands at 57-3/8 inches high, with a weight of approximately 607 lbs. Equipped with cETL and ETL-Sanitation approvals, it supports safe and compliant operation. The unit features backriser with hi-shelf ventilation, ensuring optimal airflow, and includes adjustable oven racks, drip trays, and casters for mobility. Power requirements include 120V connections, with specifications aligned for standard commercial installation.

• Electrical Requirements: 120V, single-phase, approximately 5A, 600W
• Production Capacity: 136,000 BTU total for burners and oven
• Construction & Finish: stainless steel exterior with polished steel cooking surfaces
• Dimensions & Weight: 36" W x 31" D x 57-3/8" H; 607 lbs
• Safety Features: oven pilot with automatic shutoff, ETL-Sanitation compliance

• Electrical Compatibility: suitable for standard 120V outlets in commercial kitchens
• Ventilation Requirements: backriser with hi-shelf, proper exhaust airflow needed
• Installation Clearance: 4 inches on sides, 6 inches at back for ventilation
• Maintenance Access: front stainless steel panels removable for cleaning
• Usage Environment: designed for stable indoor operations in restaurant kitchens

What is a commercial Range gas ?

A commercial gas range is a professional-grade cooking appliance used in foodservice establishments to provide versatile, high-capacity cooking capabilities. The Atosa AGR-2B24GR-NG, part of the Atosa Commercial Cooking Equipment line, features dual open burners, a large griddle, and a dedicated oven, making it ideal for medium-volume restaurant kitchens. Its durable stainless steel construction and safety features support efficient, consistent culinary operations, suitable for busy foodservice environments requiring reliable equipment for diverse cooking needs.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

Designed for dependable performance in moderate throughput kitchens, the Atosa AGR-2B24GR-NG offers solid construction and versatile features. It supports continuous operation in restaurant, cafeteria, or catering environments, with a focus on durability, safety, and adaptability. Atosa AGR-2B24GR-NG serves as a primary cooking solution in diverse commercial kitchen setups requiring robust, restaurant-ready equipment.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — versatile restaurant cooking equipment
• Workload Qualifier — moderate throughput
• Use Case — multi-function cooking for diverse menus

Why Choose Atosa AGR-2B24GR-NG?

Compared to similar models, the Atosa AGR-2B24GR-NG combines high BTU output, durable stainless steel build, and flexible configuration with a compact footprint. Its safety shutoff features and ease of cleaning improve operational efficiency, while the integrated oven and griddle support diverse culinary tasks. This model supports demanding restaurant workflows with reliable performance and user-focused design.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel resists corrosion and improves longevity
• High thermal output supports rapid cooking and high-volume demands
• Integrated oven and griddle enhance workflow flexibility
• Casters enable easy mobility for flexible kitchen layouts