Atosa AEC-1021 E 36 Inch Electric Combi Oven with Programmable Controls
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- Handles (10) full sheet pans or (20) steam table pans efficiently.
- Supports multi-stage cooking with programmable controls.
- Constructed with durable stainless steel for longevity.
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The Atosa AEC-1021 E Combi Oven Electric is a high-performance commercial cooking appliance designed for multi-functional food preparation in professional kitchens. This boiler-free, electric combi oven from Atosa USA, Inc. features a robust construction with stainless steel interior and exterior, ensuring durability and ease of maintenance. Capable of handling (10) full sheet pans (18" x 26") or (20) steam table pans (12" x 20"), it excels in applications requiring precise humidity and temperature control. Its advanced Smart cooking system offers multi-stage programming, three cooking methods (steam, convection, and combination), and cabinet monitoring, optimizing workflow efficiency in high-demand foodservice settings. The oven supports an operating temperature range from 86°F to 500°F and incorporates WiFi connectivity for remote management, making it suitable for mid-volume restaurants, hotels, or institutional kitchens seeking reliable, versatile cooking equipment.
The Atosa AEC-1021 E combi oven offers precise multi-stage cooking with programmable controls and humidity regulation, ideal for complex menu items. Its stainless steel build provides durability in demanding environments, while removable racks and easy-clean features facilitate maintenance. Designed for medium-volume kitchens, it integrates seamlessly into workflows, supporting manual and automated wash modes. Equipped with WiFi, USB storage, and automated systems, it enhances operational efficiency in professional foodservice. Its capacity makes it suitable for institutions and restaurants that prioritize versatile, high-capacity convective and steam cooking.
Ideal for medium-volume restaurants and institutional kitchens seeking versatile and reliable combi cooking solutions.
The Atosa AEC-1021 E combi oven is built with a 36" wide, 42.5" deep, and 48.5" high stainless steel chassis, weighing 436 lbs. It operates on a standard electrical supply with specifications detailed in the control system, supporting a self-contained, electric power setup. Its energy efficiency is certified by ENERGY STAR®, minimizing operational costs. The unit features cETLus and ETL Sanitation standards for safety and sanitation, with a max operating temperature of 500°F. Its multi-function control system manages three cooking methods, automated wash cycles, and cabinet monitoring for high operational performance. Its construction ensures long-term durability in demanding commercial environments, with easy disassembly for maintenance. Dimensions and weight are optimized for installations requiring reliable capacity in mid-sized kitchen operations.
A commercial combi oven is a versatile culinary device that combines steam and convection cooking to prepare a wide range of menu items efficiently. It is typically installed in professional kitchens, including restaurants, hotels, and institutional facilities, for its ability to execute multiple cooking techniques with precision. The Atosa AEC-1021 E constitutes a high-capacity, programmable combi oven with advanced humidity and temperature controls, supporting medium-volume foodservice environments. Its capacity to handle various pan configurations makes it suitable for complex meal preparations, from baking to steaming, in busy kitchen operations.
Designed for medium-volume foodservice operations, the Atosa AEC-1021 E combines robust construction, multi-functionality, and intelligent controls, suitable for professional kitchens needing flexible cooking. Manufactured by Atosa, model AEC-1021 E offers reliable performance for institutional and restaurant settings, supporting precise multi-stage programming and humidity management for consistent results.
Why Choose the Atosa AEC-1021 E Combi Oven for your commercial kitchen? Its self-contained, electric design offers advanced programmable controls, durable stainless steel construction, and versatile cooking modes that improve operational efficiency. Combining energy efficiency with multifunctionality, it surpasses typical combi ovens by integrating WiFi management and automated cleaning systems for streamlined maintenance and consistent food quality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
