Atosa ACHP-6_LP 36 Inch Countertop Gas Hotplate with 6 Burners 192000 BTU
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- Total heat output of 192,000 BTU for high efficiency
- Six burners deliver 32,000 BTU each for rapid cooking
- Stainless steel construction ensures durability and easy cleaning
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The Atosa ACHP-6_LP CookRite Hotplate Counter Top Gas is a commercial-grade cooking surface designed for high-demand foodservice environments. This 36-inch wide hotplate features six powerful 32,000 BTU burners operated via manual controls, facilitating precise heat adjustment for optimal cooking performance. Its stainless steel structure, including the top and front finish, ensures durability and ease of maintenance, while cast iron grates withstand frequent use. With a stainless steel crumb tray and adjustable legs, this unit provides stability and streamlined cleaning, making it suitable for restaurants, cafes, and catering operations requiring reliable, existing gas connections. Its technical specifications include a total output of 192,000 BTU and a compact footprint that maximizes countertop space, ideal for medium-volume food preparation.
The Atosa ACHP-6_LP CookRite Hotplate offers high performance with six robust burners delivering 32,000 BTU each, suitable for high-use kitchen workflows. Its stainless steel construction provides corrosion resistance and ease of cleaning, while cast iron grates ensure durability under heavy-duty cooking. Manual controls enable precise heat adjustments, supporting various food preparation techniques. The unit’s stainless crumb tray simplifies cleanup, and adjustable stainless steel legs facilitate level installation in busy foodservice settings. Designed for countertop integration, it fits well in medium-volume kitchens, delivering reliable, restaurant-ready performance tailored to commercial cooking needs.
Ideal for medium-volume restaurant kitchens or catering operations requiring robust performance and reliable gas-powered cooking.
The Atosa ACHP-6_LP CookRite Hotplate features a stainless steel construction that balances durability with ease of cleaning, measuring 36 inches in width, 27.6 inches in depth, and 13.1 inches in height. It operates on standard commercial gas connections with six burners each rated at 32,000 BTU, totaling 192,000 BTU of heat output. The unit is equipped with manual controls for precise heat regulation, and adjustable stainless steel legs allow for stable installation on a variety of countertops. Its electrical requirements are compatible with typical commercial gas setups, and with a weight of 180 lbs, it is designed for sturdy, long-term usage. Certified for ETL-Sanitation and cETLus standards, it ensures food safety and operational compliance in demanding foodservice environments.
A commercial hotplate is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or heating elements, robust construction, and precise controls to support various cooking techniques. The Atosa ACHP-6_LP CookRite Hotplate is a counter-mounted gas unit equipped with six powerful 32,000 BTU burners, suitable for restaurants, catering, and institutional foodservice. Its stainless steel build, cast iron grates, and manual operation provide a dependable platform for efficient, consistent cooking at moderate throughput levels, making it an essential component of commercial kitchen equipment for high-demand food operations.
Built for reliable medium-volume operation, the Atosa ACHP-6_LP combines high BTU output and durable construction with easy maintenance. Designed for efficient gas-powered cooking in restaurant kitchens, it suits moderate throughput environments requiring sturdy, restaurant-ready equipment. Atosa ACHP-6_LP features a robust build suitable for professional foodservice workflows, ensuring consistent performance and operational efficiency.
Why choose the Atosa ACHP-6_LP CookRite Hotplate for your commercial kitchen? This model offers a robust construction with stainless steel housing and cast iron burners, ensuring durability and longevity. It features a compact, countertop design with six powerful burners for high-performance cooking, and manual controls provide precise heat management. Its stainless steel crumb tray facilitates quick cleanup and maintenance, supporting efficient workflow. The unit’s design emphasizes stability and safety, optimizing operations in busy restaurant or catering environments. Unlike competitors, its combination of power, build quality, and straightforward operation enhances operational efficiency and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer

