Atlas Metal RM-HP-3 45 Inch Hot and Cold Food Drop-In Unit Electric Stainless Steel
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- Supports (3) 12" x 20" pans for high-volume service
- Constructed with 18/304 stainless steel for durability
- Efficient immersion-type heating and refrigeration system
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The Atlas Metal RM-HP-3 Hot/Cold Food Drop-In Unit is a commercial-grade, electric food service equipment designed for precise temperature control in high-traffic foodservice environments. Featuring a 3-pan configuration with an 18/304 stainless steel top and liner, this drop-in unit accommodates (3) 12" x 20" pans. Its immersion-type heating element provides efficient hot or cold operation, supporting diverse menu offerings and maintaining food safety. The self-contained refrigeration system ensures reliable cold storage, while the hot/cold selector switch allows quick temperature adjustments. Constructed with a galvanized exterior and insulated pan, the RM-HP-3 is engineered for durability and ease of cleaning, with integrated thermostat controls and a 3" recess for flush installation. Its compact profile and robust materials make it suitable for fast-paced commercial kitchens, buffet lines, or catering setups requiring flexible, dependable food presentation.
The RM-HP-3 hot/cold food drop-in unit offers precise temperature regulation with single controls for versatile operation. Built with 18/304 stainless steel top and liner for durability, it supports high-volume foodservice tasks. Designed for easy maintenance, it includes insulated pans and a 3" recess for flush installation, compatible with 12" x 20" pans. Its robust construction withstands frequent cleaning and heavy daily use, ideal for high-traffic buffet lines or institutional kitchens. The unit’s self-contained refrigeration and immersion heating components streamline workflow integration in commercial settings.
Ideal for fast-paced foodservice operations requiring reliable hot and cold food display and holding.
The Atlas Metal RM-HP-3 operates on electrical parameters suitable for a standard commercial setup, with specifications including a specified voltage, frequency, phase, amperage, and wattage aligned with typical hot/cold food well units. It features a mechanically cooled refrigeration system with a self-contained unit designed for efficient operation within the specified dimensions of 45.5" W x 26" D x 27.75" H, weighing approximately 267 lbs. The stainless steel top and liner provide corrosion resistance and ease of cleaning, while the galvanized exterior offers durability against commercial kitchen conditions. The unit maintains consistent temperatures within a safe operating range and includes NSF and UL certifications for safety standards. Power consumption details such as wattage and amperage ensure compatibility with typical kitchen electrical systems. The unit's design supports adjustability and straightforward maintenance, including disassembly for cleaning, with a 3" recess facilitating flush mounting into countertops. The included drain with strainer simplifies cleaning and wastewater management.
Usage Compatibility: Supports standard 12" x 20" food pans, flexible hot/cold operation
Installation & Clearance: Requires 44" W x 24-1/2" D cutout, adequate airflow, and drainage setup
Operational Setup: Suitable for integration into countertop or drop-in configurations
Sanitation & Safety: Complies with safety standards, corrosion-resistant surfaces facilitate cleaning
Maintenance: Quick access for servicing, includes drain strainer for sanitation
A commercial hot cold food well unit is a built-in cooking or holding appliance designed to maintain prepared foods at precise temperatures for serving. Featuring insulated pans, durable stainless steel construction, and integrated refrigeration and heating elements, these units are installed into counters to optimize space and workflow. The Atlas Metal RM-HP-3 model is equipped with self-contained refrigeration and immersion heating, making it suitable for food display and holding in buffets, cafeterias, and catering operations. Its design supports automatic temperature regulation and easy cleaning, making it ideal for high-volume foodservice environments where reliable, sanitary food presentation is critical.
Built for reliable food presentation, the RM-HP-3 from Atlas Metal supports medium workloads in restaurants and cafeterias. Its durable stainless steel construction and self-contained refrigeration system deliver consistent performance. Designed for operation in busy kitchen settings, this electric drop-in unit with a 3-pan capacity ensures efficient workflow and food safety without requiring extensive maintenance or external components.
Compared to similar models, the Atlas Metal RM-HP-3 excels in durability with stainless steel construction, efficient combined hot/cold operation, and streamlined installation features like a 3" recess. Its self-contained refrigeration and immersed heating system deliver reliable temperature regulation essential for high-volume food service. The unit's compact footprint and robust components improve operational efficiency and sanitation standards, supporting continuous use in demanding settings.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
