AllPoints 900-383 Thermometer Oven 4.5 Inch Stainless Steel 100 to 600 Deg F
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- Robust stainless steel construction ensures durability
- Wide temperature range (100°F to 600°F) supports diverse applications
- Fast response time enables real-time temperature monitoring
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The Atkins 900-383 Thermometer Oven 100 600 Deg F is a high-precision digital temperature measurement device designed for professional foodservice environments. Manufactured by Atkins and available from AllPoints, this OEM thermometer provides accurate readings within a range of 100°F to 600°F, facilitating precise cooking and baking processes in commercial kitchens. Its robust construction ensures durability under frequent use, making it suitable for monitoring oven, grill, or smoker temperatures. The 900-383 model features a compact design with a stainless steel probe and digital display, enabling seamless integration into food production workflows. This precision instrument is ideal for use by culinary technicians and food safety specialists requiring reliable temperature calibration and validation in high-volume culinary operations.
The AllPoints 900-383 Thermometer Oven is engineered for demanding foodservice applications, offering rapid temperature response and durable stainless steel probes. Designed for easy calibration and cleaning, it supports precise temperature tracking in commercial ovens, grills, and smokers. Its compact form factor allows for versatile placement, optimizing workflow efficiency during high-volume cooking sessions and quality control checks.
Recommended for professionals in commercial bakeries and restaurant kitchens seeking reliable temperature verification.
The Atkins 900-383 Thermometer Oven features a stainless steel probe and housing with dimensions of 4.5 inches in width, 7.25 inches in depth, and 1.5 inches in height, weighing approximately 0.15 pounds. Designed for operation within a temperature range of 100°F to 600°F, it is powered by standard electronic components with no hazardous materials involved. The device’s construction from food-grade stainless steel ensures compatibility with cleaning routines and food safety standards. Its compact size makes it suitable for installation in various commercial oven environments, with a quick shipping turnaround of approximately 4-8 business days. It is an OEM product with a manufacturer part number 900-383, originating from China. The thermometer is intended for continuous use in demanding foodservice workflows, providing precise temperature measurements essential for quality control and safety assurance. Its self-contained design supports easy calibration and maintenance, ensuring long-term reliability.
A commercial oven thermometer is a precision measurement tool designed for monitoring and verifying oven and appliance temperatures in professional foodservice establishments. The AllPoints 900-383 model is a digital device with a stainless steel probe capable of measuring temperatures from 100°F to 600°F. It is used in commercial kitchens to ensure accurate cooking temperatures, support food safety, and optimize workflow efficiency. Installed in ovens, grills, or smokers, the 900-383 facilitates consistent product quality and process verification, especially suitable for high-demand restaurants, bakeries, and large-scale culinary operations requiring reliable temperature control tools.
Reliable for high-volume food preparation, the AllPoints 900-383 offers precise temperature measurement and durable construction suited for commercial kitchen environments. Designed for kitchen technicians and food safety personnel, it ensures consistent oven calibration and process control across diverse foodservice settings. The model integrates seamlessly into industrial workflows, making it essential for maintaining optimal cooking conditions in demanding operations.
Choosing the AllPoints 900-383 Thermometer Oven provides a reliable, industrial-grade solution with a compact design optimized for commercial kitchen workflows. Its stainless steel build and wide temperature range support durable use and precise temperature validation, making it a superior fit for culinary environments that demand accuracy and longevity. Its straightforward calibration and maintenance process enhance operational efficiency over many similar models, ensuring consistent performance regardless of high-volume usage.
