AllPoints 50338K 6 Inch Probe Oven with Durable Probes for Calibration

The Atkins 50338K Probe Oven, manufactured by Atkins under the AllPoints brand, is a precision instrument designed for accurate temperature monitoring in commercial foodservice environments. This OEM-grade probe oven features a compact form factor with dimensions of 6 inches in width, 10 inches in depth, and a height of just 1 inch, making it suitable for integration into various kitchen workflows. It is engineered with durable materials to withstand frequent use and offers reliable temperature readings critical for quality control, product safety, and consistency in professional kitchens. Its technical specifications include a lightweight construction of 0.11 lbs, electrical compatibility with standard foodservice instrumentation, and compatibility for operational settings where precise probing is essential for both safety compliance and operational efficiency.

Top AllPoints 50338K Features

The Atkins 50338K Probe Oven delivers precise temperature measurement in fast-paced foodservice settings. Its compact, robust design facilitates seamless integration into countertop environments, offering rapid, accurate readings via durable probe sensors. Simplified maintenance and straightforward calibration ensure sustained accuracy, making it ideal for establishments requiring consistent quality control during process calibration, product testing, or HACCP verification.

• High-precision temperature sensing: delivers accurate readings critical for quality control
• Durable construction with stainless steel probes: withstands repeated sterilization and cleaning
• Compact size for space-efficient installation: fits easily in tight food prep areas
• Ease of calibration and maintenance: designed for quick setup and reliable long-term performance
• Compatible with standard food safety procedures: suitable for calibration and monitoring applications in commercial kitchens

Ideal for calibration, process validation, and temperature testing in commercial food processing.

AllPoints 50338K Technical Specs

The AllPoints 50338K Probe Oven operates with standard electronic requirements, featuring a lightweight design of 0.11 lbs constructed from durable, corrosion-resistant materials suitable for frequent cleaning. It measures 6 inches in width, 10 inches in depth, and 1 inch in height, with a weight optimized for easy handling and installation. The probe oven is primarily used for precise temperature readings in calibration workflows and process monitoring, supporting food safety standards and quality assurance protocols. It is designed for compatibility with a variety of foodservice equipment and offers reliable performance in moderate-volume applications, such as food testing labs and quality control stations. The unit's construction ensures resistance to typical cleaning agents, and its precise sensor calibration maintains accuracy over continuous use. Available typically within 4-8 business days, this OEM product features no hazardous materials and is suitable for various professional environments requiring precise temperature measurement.

• Electrical Compatibility: Standard electronic requirements for food industry tools
• Construction & Finish: Stainless steel probes with corrosion resistance
• Size & Weight: 6” W x 10” D x 1” H, 0.11 lbs for easy integration
• Temperature Range: Designed for precise measurement within operational parameters
• Cleaning & Maintenance: Compatible with standard cleaning methods, easy calibration
• Use Environment: Suitable for moderate throughput calibration and testing

What is a commercial probe oven

A commercial probe oven is a precision instrument used in professional kitchens and food testing laboratories to accurately measure temperatures via attached probes. The Atkins 50338K Probe Oven is installed for calibration, quality audits, and process validation, supporting food safety compliance and operational consistency. Its compact, durable design enables seamless integration into calibration stations, making it suitable for mid-volume testing environments where precise temperature monitoring is critical for food safety and product quality in foodservice operations, research, and inspection settings.

Top calibration probe ovens for moderate-volume food testing in hospitality settings

Reliable, high-quality, food-safe construction supports precise temperature measurement in food processing and testing facilities; Atkins 50338K offers essential calibration functionality for moderate throughput operations in commercial kitchens and laboratories.

• Operation Type — suitable for calibration workflows in food preparation environments
• Kitchen Setting — ideal for compact, professional foodservice stations
• Foodservice Category — effective for process verification and safety testing
• Workload Qualification — designed for moderate calibration and testing throughput
• Use Case — optimized for temperature monitoring during quality control tasks

Why Choose AllPoints 50338K?

The AllPoints 50338K Probe Oven distinguishes itself through precise, durable construction engineered for routine calibration and process monitoring. Its small footprint and stainless steel probes enhance sanitation, operational efficiency, and measurement accuracy in commercial environments. Designed for reliable long-term use, it improves calibration workflows compared to less robust models, facilitating compliance and reducing maintenance downtime.

• Compact, space-efficient design for tight workspaces
• Robust stainless steel probes for repeated sterilization
• High-precision temperature sensing for quality assurance
• Easy calibration and minimal maintenance required
• Ideal for restaurant-ready calibration applications in professional kitchens