Bon Chef 5256 13 Inch Casserole Dish 4 Quart Stainless Steel with Plain Rim

The Bon Chef 5256 Casserole/Steamtable Dish is a commercial-grade, stainless steel foodservice container designed for precise portioning and presentation in professional kitchens. With a capacity of 4 quarts (128 ounces) and dimensions of 13" x 12-1/4" x 4", this versatile pan is ideal for hot holding, steam table applications, and buffet line service. Its durable construction and NSF approval ensure safe, reliable performance in demanding foodservice environments, making it suitable for catering, banquet halls, and institutional dining facilities.

Top Bon Chef 5256 Features

The Bon Chef 5256 casserole and steamtable dish features a robust stainless steel body with a round shape, optimized for even heat distribution and resistance to corrosion. Its plain rim design simplifies cleaning and stacking, supporting efficient workflow. Designed for moderate-volume applications, this pan accommodates hot food transfer and presentation while maintaining temperature stability. Its NSF and UL certifications underscore compliance for commercial foodservice standards.

• Functionality: Uniform heat conduction suitable for steam table serving
• Durability: Constructed from 18-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth surface allows straightforward cleaning routines
• Application Fit: Fits seamlessly in standard steam table assemblies and buffet setups
• Workflow Benefit: Supports quick prep and serving with minimal dishware handling

Ideal for high-volume catering or institutional meal service requiring reliable hot holding

5256 Technical Specs

The Bon Chef 5256 features a stainless steel construction with a round shape, measuring 13 inches in width, 12-1/4 inches in depth, and 4 inches in height. It weighs approximately 3 pounds, ensuring sturdy handling without sacrificing ease of maneuverability. Certification for NSF and UL ensures compliance with industry safety and sanitation standards. The unit's heat-resistant design accommodates operating temperatures typical of hot holding equipment, and its smooth, corrosion-resistant finish simplifies cleaning. The dish dimensions support various food portioning needs, from hot entrees to side items in assembly-line or buffet configurations.

• Capacity: 4 quarts (128 ounces)
• Material: Stainless steel, 18-gauge, corrosion-resistant
• Dimensions: 13" W x 12-1/4" D x 4" H
• Weight: Approximate 3 lbs
• Certification: NSF and UL approved for commercial kitchen use
• Temperature Range: Suitable for operating temperatures typical of hot food holding equipment

• Electrical Compatibility: Not applicable, designed for hot holding applications
• Installation Requirements: Fits standard steam table assemblies with appropriate support
• Cleaning Method: Dishwasher safe, smooth surface facilitates sanitation
• Durability Traits: Robust stainless steel withstands heavy daily use
• Usage Environment: Suitable for cafeteria, catering, and institutional settings

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container designed for holding, serving, and portioning hot foods in professional kitchens and catering. Constructed from durable stainless steel, these pans are optimized for even heat retention and easy cleaning. The Bon Chef 5256, as a decorative steamtable dish, is mounted in buffet lines or chafing setups where reliable thermal performance and presentation are critical for high-volume foodservice environments such as cafeterias, banquets, and institutional dining halls.

Top steam table pans for foodservice settings

Designed for moderate operation in commercial kitchens, the Bon Chef 5256 ensures durable, food-safe performance with a focus on maintenance ease and consistent heating. Its capacity supports serving multiple portions efficiently, making it suitable for cafeteria lines, catering events, and institutional use. The model’s robust construction and high standards of compliance facilitate reliable, restaurant-ready operation.

• Catering — supporting moderate throughput in off-site and on-site events
• Commercial kitchen — intended for use in positioned buffet lines and hot hold stations
• Institutional dining — designed for schools, hospitals, and large-scale cafeterias
• Moderate workload — suitable for daily high-volume hot food service
• Food presentation — supports attractive display and portion control in food service

Why Choose Bon Chef 5256

Bon Chef 5256 combines excellent craftsmanship with practical functionality, featuring a durable stainless steel build tailored for reliable performance in professional foodservice settings. Its simple design promotes easy cleaning and quick setup, reducing operational downtime and sanitation concerns. Unlike some competitors, this unit’s construction ensures long-term durability, making it an optimal choice for busy catering, buffet, and institutional operations.

• Self-contained design optimized for consistent hot holding
• Constructed from corrosion-resistant stainless steel for longevity
• Compact footprint suited for standard steam table setups
• Plain rim enhances ease of cleaning and stacking efficiency
• Meets high industry safety standards with NSF and UL approval