Lakeside 159 21 Inch Pan Rack Narrow Opening with Casters Stainless Steel
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- Robust welded stainless steel construction
- Capable of holding 12 full-size pans
- Supports 5" centers for efficient loading
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The Lakeside Manufacturing 159 Sheet Pan/Tray Rack with Narrow Opening and Full Height is a professional-grade storage solution specifically designed for commercial foodservice environments. Crafted from welded stainless steel, this rack offers robust durability and resistance to corrosion. It accommodates up to 12 full-size 18" x 26" pans or 24 half-size pans, facilitating high-volume storage and easy access. Its open sides and open top enhance airflow and simplify cleaning, while the 5" center-to-center spacing supports efficient deployment in busy kitchens, bakeries, or catering setups. Engineered for precise performance, the model number 159 integrates seamlessly into workflow operations with end loading, a stable wheeled base, and a narrow opening configuration that optimizes space utilization. Measuring 21" W x 29.25" D x 68.5" H, it ensures reliable capacity within compact footprints, making it ideal for commercial kitchens that prioritize durability and versatility.
The Lakeside 159 Sheet Pan/Tray Rack is engineered for medium-volume foodservice operations requiring durable, stainless steel construction with high capacity pan storage. Its open sides facilitate quick cleaning and airflow, while four 5" casters enable easy mobility. The narrow opening enhances space efficiency in tight commercial kitchen layouts, supporting efficient workflow. The full-height design ensures ample vertical storage for large quantities, and the welded construction guarantees long-term structural integrity. Ideal for busy bakeries, catering companies, and food prep areas, it simplifies storage and retrieval of sheet pans and trays, optimizing operational throughput.
Suitable for medium-volume food prep, bakery, and catering applications requiring high capacity and durable storage solutions.
The Lakeside Manufacturing 159 sheet pan/tray rack is designed with an open top and open sides, constructed from welded stainless steel to ensure long-lasting strength and corrosion resistance. Its dimensions include a width of 21", depth of 29.25", and a height of 68.5". The rack supports end loading and features four 5" casters, with a combined weight of 62 pounds, facilitating mobility across commercial kitchens. It is NSF certified for sanitation and is manufactured in the USA. The model number 159 is optimized for standard-sized pans—accommodating 12 full-size 18" x 26" pans or 24 half-size trays—making it suitable for high-volume storage and retrieval. The rack operates at an operating temperature that withstands typical kitchen conditions and allows for efficient cleaning and maintenance routines.
A commercial sheet pan/tray rack is a durable, stainless steel storage unit designed for organizing and storing sheet pans, baking trays, or bun pans in foodservice establishments. These racks support high-volume operations, typically installed in bakery, catering, or kitchen prep settings. The Lakeside 159 model features open sides and a full-height structure, with capacity for multiple pans and mobility through casters. Such racks optimize workspace efficiency, facilitate rapid access for staff, and promote proper airflow and sanitation, making them essential for high-throughput kitchens focused on streamlining operations and maintaining hygiene standards.
This rugged stainless steel model from Lakeside, the 159 sheet pan/tray rack, is built for medium-load bakery, catering, or food prep kitchens needing reliable, space-efficient storage. Designed for optimal operation in busy foodservice environments, it features four casters, high-capacity pan storage, and corrosion resistance. It’s ideal for organizations requiring a restaurant-ready, durable rack that supports consistent workflow and sanitation practices.
Why Choose Lakeside 159 Sheet Pan/Tray Rack for busy commercial kitchens? Its welded stainless steel construction ensures long-term durability, resisting corrosion and daily wear. The narrow opening design optimizes space in limited areas, and its open sides facilitate quick cleaning and airflow, maintaining sanitation standards. Features like four mobility casters and full-height capacity improve workflow efficiency by providing easy maneuverability and ample storage. This model offers a reliable, restaurant-ready storage solution tailored for medium-volume foodservice operations that demand robust, versatile equipment for consistent performance.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
