Browne Foodservice 1307 7 Inch Diameter Coarse Mesh Skimmer Nickel-Plated
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- Footprint & configuration optimized for high-volume use
- Capacity & throughput support large batch processing
- Core performance specs ensure durability and efficiency
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The Browne Foodservice 1307 Skimmer is a commercial-grade kitchen utensil designed for professional foodservice environments requiring precise and durable straining capabilities. This 7-inch diameter skimmer features a spiral wire construction with a nickel-plated finish, ensuring corrosion resistance and longevity in high-use settings. Its 24-1/2-inch overall length provides ergonomic handling for efficient fat and liquid removal during cooking or plating processes, making it ideal for restaurant kitchens, catering operations, and industrial food production lines.
The Browne 1307 skimmer is engineered with a coarse mesh and spiral wire design, tailored for high-volume filtering of soups, broths, or frying oils. Its hooked handle facilitates secure placement on pots or frying baskets, while the nickel-plated surface enhances durability against cleaning chemicals and moisture. Perfect for commercial kitchen workflows, it supports fast, efficient food handling with minimal maintenance required.
Ideal for high-capacity foodservice operations requiring robust straining tools.
The Browne 1307 skimmer is built with durable tin-plated construction and a spiral wire bowl, providing a lightweight yet sturdy tool suited for heavy-duty commercial use. With a handle length of 24-1/2 inches, it allows operators to maintain a safe distance from hot liquids during food processing. The overall weight of approximately 0.68 lbs ensures ease of maneuverability, while the nickel-plated finish enhances longevity through resistance to corrosion. Designed for extensive daily use, its round shape accommodates large volumes of broth, oil, or other liquids. It is compatible with standard commercial kitchen equipment, requiring no special electrical or plumbing connections. The skimmer is easy to clean with simple hand-washing routine, thanks to its non-porous nickel surface and robust construction. It is suited for tasks such as draining fried foods, skimming from boiling liquids, and portioning in busy restaurant settings.
A commercial skimmer is a professional-grade kitchen tool used for removing liquids, fats, or debris from hot or cold food products. Designed with durable materials and specific mesh or wire configurations, it provides efficient separation during cooking, frying, or plating. The Browne Foodservice 1307 skimmer, with its 7-inch diameter and spiral wire construction, is an essential accessory in high-volume food preparation environments such as restaurants, hotels, and catering facilities. Its proven design supports quick, safe, and sanitary food handling, making it suitable for tasks like draining fried items or skimming foam from soups at mid-volume foodservice operations.
Built with durable nickel-plated wire for longevity, the browne 1307 skimmer is ideal for greasy kitchen environments. Suitable for professional operations like catering, it supports efficient food filtration and handling for moderate throughput. Browne Foodservice 1307 delivers reliable, restaurant-ready performance in commercial kitchens designed for high-volume food production.
Designed with heavy-duty spiral wire and nickel-plated construction, the Browne Foodservice 1307 skimmer offers superior durability and corrosion resistance compared to standard models. Its ergonomic hooked handle enhances ease of use during high-volume food tasks, while the 7-inch diameter accommodates larger batches efficiently. This model's robust build supports rigorous daily use and simplifies cleaning protocols, making it a reliable addition to commercial kitchen equipment for professional foodservice operations.
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