Asian cleavers are an essential tool for any restaurant that specializes in Asian cuisine. These specialized knives are designed to make precise cuts of meat, poultry and vegetables that are required in traditional Asian dishes. The sharp blade is made from high-quality steel ensuring that the cleaver stays sharp even after repeated use. Whether you are a professional chef or home cook, owning an Asian cleaver will elevate your cooking to the next level. Its versatile design makes it useful for a variety of tasks such as breaking down large cuts of meat or crushing garlic cloves. Overall, investing in an Asian cleaver is a wise choice for anyone who wants to create authentic and delicious Asian cuisine.