Arctic Air ARCB72 74 Inch Refrigerated Chef Base Electric Marine Edge Top with Drawers
- Footprint & configuration optimize workspace layout
- Capacity supports six full-size pans efficiently
- Compressor delivers 1/3 HP for reliable cooling
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The Arctic Air ARCB72 Refrigerated Chef Base is a commercial-grade refrigerated equipment stand designed for foodservice establishments requiring durable and precise refrigeration. With a width of 74 inches, it features a marine edge top with a 1-inch extension on each side, ideal for supporting food preparation and presentation in busy kitchens. The unit incorporates side-mounted self-contained refrigeration with an electronic thermostat and external LED display, maintaining temperatures between 33°F and 41°F. Its construction includes all stainless steel exterior panels, a stainless steel top with insulated ceramic fabric, and reinforced mounting points, ensuring robustness for high-volume operations. Equipped with (4) full-extension telescoping cartridge drawers, each capable of accommodating 6-inch deep pans and (6) full-size pan capacities for versatile food storage, this refrigerated chef base supports efficient workflow in professional culinary environments. The 1/3 HP compressor, R290 hydrocarbon refrigerant, and 33 BTU/h heat rejection capacity deliver reliable cooling performance, while the 5-inch plate casters with locking facilitate ease of movement and stability. Suitable for mid-volume commercial kitchens, this model combines precise temperature control, durability, and functional design for demanding foodservice applications.
The Arctic Air ARCB72 Refrigerated Chef Base offers precise temperature management with a digital electronic thermostat and LED display, ensuring food safety. Its stainless steel construction provides durability and ease of cleaning, while the telescoping drawers enable quick access and organized storage of full-size and 6-inch deep pans. The marine edge top with extensions improves workspace efficiency, and the heavy-duty casters allow effortless repositioning. Designed for medium-volume kitchens, it integrates seamlessly into high-traffic foodservice operations, supporting workflow and sanitation standards.
Ideal for high-demand food prep areas requiring organized, reliable refrigeration storage and workspace efficiency.
The Arctic Air ARCB72 Refrigerated Chef Base utilizes a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor, operating on 120V, 60Hz, with a current draw of 2.1 amps. It maintains an operating temperature range of 33°F to 41°F, ensuring food safety and quality. Its all stainless steel exterior, including the reinforced front and sides, ensures exceptional durability, with a stainless steel marine edge top featuring an insulated ceramic fabric layer. The unit measures 74 inches in width, 32 inches in depth, and 27.62 inches in height, weighing approximately 355 pounds. It is equipped with (4) telescoping drawers and dimensions suitable for integration into demanding kitchen layouts. Designed with professional food safety standards, the interior drawers and linings are constructed of stainless steel for easy cleaning, and the unit is cETLus and ETL-Sanitation listed for sanitation compliance. Energy-efficient and fitted with (6) 5" locking casters, this refrigerated base supports flexible kitchen workflows and reliable performance.
A commercial refrigerated base is a heavy-duty foodservice appliance designed to provide chilled storage and workspace support in professional kitchens. It typically features a sturdy construction, precise temperature controls, and integrated refrigeration to keep ingredients and prepared dishes at safe temperatures. The Arctic Air ARCB72 Refrigerated Chef Base, with its stainless steel build, telescoping drawers, and marine edge top, is installed in restaurant prep stations, catering kitchens, and institutional foodservice environments, serving as a critical component for efficient workflow and food safety in medium-volume operations.
Built with robust stainless steel construction, the Arctic Air ARCB72 provides reliable refrigeration and organized workspace, suitable for mid-volume commercial kitchens requiring durable and efficient equipment. Designed for professional food prep, it supports throughput and sanitation standards in high-traffic settings, making it ideal for restaurant, catering, and institutional applications.
The Arctic Air ARCB72 stands out among commercial refrigerated bases with its stainless steel durability, precise electronic temperature control, and spacious telescoping drawers. Its marine edge top enhances workspace functionality, while the self-contained refrigerant system ensures consistent cooling performance. The unit’s reinforced construction and mobility features contribute to operational efficiency, sanitation, and ease of maintenance, making it a reliable choice for demanding kitchen environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
