Arctic Air ACP63 63 Inch Refrigerated Countertop Prep Unit with 14 Stainless Pans

The Arctic Air ACP63 Refrigerated Counter-Top Prep Unit is a commercial-grade refrigerated display and food preparation station designed for precise temperature control in foodservice environments. This 63-inch wide unit features self-contained capillary tube refrigeration, maintaining temperatures from 33°F to 41°F, making it ideal for fresh food storage and presentation. Equipped with an electronic thermostat and external digital LED display, it allows for accurate adjustments. Constructed from durable stainless steel with a refrigerated interior cover, it supports efficient food display and prep in busy kitchens, cafés, and salad stations, providing a reliable solution for medium-volume foodservice operations.

Top Arctic Air ACP63 Features

The Arctic Air ACP63 refrigerated prep unit offers a practical solution for foodservice establishments requiring quick access to cold ingredients. Its stainless steel construction ensures durability, while the included (14) 1/6 stainless pans facilitate organized ingredient display. The unit’s self-contained refrigeration simplifies installation and maintenance, and the digital LED thermostat provides easy temperature regulation. Designed for counter-space efficiency, it enhances workflow in prep areas, allowing seamless ingredient access during service. This refrigeration unit is suited for front-of-house or back-of-house food display in dynamic commercial kitchens.

• Precise temperature control: Electronic thermostat with digital LED display
• Durable stainless steel construction: Ensures longevity and sanitation
• Includes (14) 1/6 stainless pans: Facilitates organized ingredient presentation
• Self-contained capillary tube refrigeration: Simplifies maintenance and installation
• Optimized layout for workflow: Fits standard countertops for efficient space use

Perfect for medium-volume food prep and ingredient storage in commercial kitchens.

Arctic Air ACP63 Technical Specs

The Arctic Air ACP63 features a self-contained refrigeration system utilizing environmentally friendly R600a hydrocarbon refrigerant, drawing approximately 1.6 amps at 115V, 60Hz power supply, requiring a standard NEMA 5-15P outlet. With dimensions of 63 inches in width, 15.5 inches in depth, and 11 inches in height, it offers a 125-pound weight for stable placement. The unit is constructed with stainless steel, providing corrosion resistance and ease of cleaning, and operates within an ambient temperature range of 33°F to 41°F. It includes a stainless steel refrigerated area cover and adjustable supports for optimal ingredient display in moderate-duty environments. The product offers a 382 BTU/h heat rejection capacity, ensuring energy-efficient cooling. Designed for food safety, it is compatible with wipe-down cleaning routines and includes covers to control cross-contamination. The unit requires minimal assembly, with no additional tools needed for setup. It is compliant with ETL and cETLus standards, offering reliable performance for commercial applications.

• Electrical Requirements: 115V, 60Hz, 1.6 amps, 382 BTU/h cooling capacity
• Cooling Method: Self-contained capillary tube refrigeration
• Refrigeration Type: Hydrocarbon R600a, environmentally friendly
• Dimensions: 63" W x 15.5" D x 11" H
• Weight: 125 lbs
• Construction & Finish: Stainless steel with stainless refrigerated area cover
• Temperature Range: 33°F to 41°F
• Food Safety & Maintenance: Wipe-down cleaning; includes removable pans and covers
• Capacity & Storage: 14 (1/6) stainless pans, stable support supports included

• Require standard electrical outlet (115V, 60Hz)
• Ensure adequate clearance for airflow and heat dissipation
• Use in countertop or prep station with proper ventilation
• Maintain ambient temperature within specified operational range
• Ensure easy access for cleaning and pan replacement

What is a commercial refrigerated counter-top pan rail?

A commercial refrigerated counter-top pan rail is a foodservice equipment piece designed for organized ingredient display and quick access within a refrigerated environment. It combines precise temperature control, durable construction, and layout efficiency to support food prep in busy hospitality settings. The Arctic Air ACP63, as a top example, features a stainless steel frame, a 63-inch width suitable for moderate-volume operations, and includes multiple stainless pans. It is installed in front-of-house or prep areas to optimize workflow while maintaining ingredient freshness, making it ideal for salad bars, sandwich stations, and cold prep zones in restaurant kitchens.

Top commercial refrigerated prep units for foodservice settings

Commercial refrigerated prep units provide durable, precise cold storage tailored for medium-volume food operations. Arctic Air ACP63 offers reliable build quality and functionality, suitable for buffet service, salad bars, and prep stations in restaurants. Designed for efficient operation, it supports organized ingredients, quick temperature adjustments, and easy cleaning, making it ideal for foodservice environments requiring consistent ingredient freshness and presentation.

• Operation type — suitable for medium-volume food prep stations
• Kitchen setting — ideal for front-of-house and back-of-house applications
• Foodservice category — supports salad, sandwich, and cold ingredient display
• Workload qualifier — optimized for moderate throughput and ingredient turnover
• Use case — facilitating ingredient accessibility and presentation in commercial kitchens

Why Choose Arctic Air ACP63?

Arctic Air ACP63 stands out with its superior stainless steel construction, self-contained hydrocarbon refrigeration, and comprehensive pan set inclusion. Its compact 63-inch footprint maximizes space efficiency for moderate-volume setups, while the digital thermostat allows precise temperature control. The unit's durable materials and straightforward maintenance routines ensure longevity and reliable performance in demanding foodservice environments. Its design enhances workflow integration, supporting organized ingredient presentation and efficient food prep, making it a practical choice for restaurant operations seeking robustness and consistency.

• Self-contained refrigeration simplifies installation and servicing
• Stainless steel build offers exceptional durability and sanitation
• Includes comprehensive pan and cover package for versatile use
• Compact footprint fits standard counter spaces efficiently
• Precise digital temperature control enhances food safety