Arcobaleno Pasta Equipment MOLD-AMFR-10 48mm Square Ravioli Mold Stainless Steel
Delivery to:
- Supports high-volume ravioli production with 252 pieces/min
- Constructed from durable, corrosion-resistant stainless steel
- Precisely 48mm square dimensions ensure uniform sizing
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment MOLD-AMFR-10 Ravioli Mold #1012 Grams 48mm Square is a professional-grade pasta mold engineered for commercial foodservice environments focused on high-volume ravioli production. Crafted by Arcobaleno Pasta Equipment, this square-shaped ravioli mold features scalloped edges, precise dimensions of 48mm, and a weight of 12 grams per piece, enabling rapid and consistent portioning. Designed for high efficiency, it facilitates the mass production of uniformly sized ravioli at a rate of approximately 252 pieces per minute, making it ideal for industrial kitchens and high-capacity pasta lines. The mold’s durable construction ensures longevity and maintains shape integrity under continuous use, supporting efficient workflow integration in professional pasta manufacturing.
The Arcobaleno Ravioli Mold #1012 supports high-output production with four-piece circumference and three-piece width configurations, optimizing throughput for medium to large-scale pasta operations. Its stainless steel construction offers exceptional durability and corrosion resistance, while the scalloped edges ensure precise sealing and attractive presentation of finished ravioli. The mold's ergonomic design simplifies cleaning and maintenance, reducing downtime during high-volume shifts. Specifically engineered for compatibility with automated pasta extruders and stamping machines, it enhances the workflow efficiency of commercial kitchens. Its sharp dimensional accuracy of 48mm enables consistent size control, vital for standardized product quality in demanding foodservice settings.
Ideal for mid-volume commercial pasta manufacturing and restaurant-quality ravioli production
The Arcobaleno MOLD-AMFR-10 is a robust stainless steel ravioli mold designed for industrial pasta production, with dimensions supporting precise portioning at 48mm square. It is compatible with automated stamping systems and features a scalloped edge for secure sealing. The mold is rated for continuous operation with a production rate of about 252 pieces per minute, suitable for medium to high-volume output in professional kitchens. Its construction facilitates straightforward cleaning and maintenance, with a focus on longevity and sanitation. Operating within a temperature range compatible with standard food processing environments, it requires no electrical input and is designed for ergonomic handling to improve workflow. The mold’s weight and dimensions support seamless integration into existing production lines, with a focus on operational efficiency and durability.
Electrical requirements: None required for operation
Cleaning compatibility: Dishwasher safe stainless steel surface
Installation considerations: Supports seamless integration with existing high-volume pasta production lines
Maintenance needs: Regular cleaning with food-safe sanitizers
Storage features: Compact design for efficient storage when not in use
A commercial ravioli mold is a specialized food processing tool used in professional kitchens and pasta manufacturing facilities for producing uniform, high-volume ravioli quickly and efficiently. These molds are typically constructed from durable materials such as stainless steel, designed to withstand repeated use in demanding industrial environments. The Arcobaleno Pasta Equipment MOLD-AMFR-10 Ravioli Mold #1012 Grams 48mm Square is an example of a precision-engineered mold supporting medium to high-volume pasta production, suitable for installed in automated stamping or extruding stations. It is used primarily in high-capacity foodservice operations such as large restaurants, pasta factories, and catering kitchens, where consistent product sizing and rapid throughput are critical for operational efficiency and quality control.
The Arcobaleno MOLD-AMFR-10 offers high durability, precise sizing, and seamless integration with automated pasta systems, making it ideal for medium-volume commercial kitchens. Designed for consistent, fast, and efficient ravioli manufacturing, it supports precise portion control for restaurant-grade quality in high-demand foodservice settings.
Compared to similar pasta molds, the Arcobaleno MOLD-AMFR-10 stands out with its durable stainless steel construction, scalloped edge design, and high-speed production capability. Its precise 48mm square dimensions ensure uniform ravioli, supporting efficiency and product consistency in commercial pasta manufacturing. The mold’s rugged design facilitates easy cleaning and maintenance, while its compatibility with automated systems boosts operational productivity and reduces labor requirements.
