Arcobaleno Pasta Equipment MOLD-AMF-RS-61B 2-5/8 Inch Ravioli Mold 60 Pieces Minute
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- High-efficiency production at 60 ravioli/minute
- Corrosion-resistant stainless steel construction
- Precise 35g portioning with smooth edges
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-61B Ravioli Mold #6135 is a commercial-grade pasta stamping tool designed for precise and efficient ravioli production. Crafted from durable materials, this mold features a 2-5/8" diameter with a smooth edge to ensure consistent portion sizes and clean cuts. Capable of producing approximately 60 ravioli per minute, it is optimally suited for moderate-volume kitchens and high-output foodservice environments requiring uniformity and speed in pasta assembly.
The MOLD-AMF-RS-61B ravioli mold offers high efficiency for commercial pasta production, featuring a rugged construction with corrosion-resistant materials like stainless steel, ensuring longevity under rigorous use. Its precise 2-5/8" diameter and smooth edge facilitate easy cleaning and maintenance, while the 3-piece circumference design enables quick assembly and disassembly for workflow continuity. The mold caters to applications requiring consistent portioning, making it ideal for bakeries, pasta factories, or high-volume restaurants focused on quality control and efficiency.
Ideal for mid-volume pasta operations seeking reliable, restaurant-ready ravioli production.
The Arcobaleno Pasta Equipment MOLD-AMF-RS-61B ravioli mold is built from high-quality stainless steel, providing corrosion resistance and ease of cleaning. It features a 2-5/8" diameter footprint and a smooth edge for precise cutting and portioning. Designed for moderate throughput applications, it produces roughly 60 ravioli per minute, suitable for small to medium commercial kitchens. Its dimensions facilitate compact storage and integration into existing pasta production lines. The mold does not require electrical or refrigeration components and is compatible with hand assembly and disassembly for maintenance purposes. Weighing approximately 1.2 lbs, it offers a balance of sturdy construction and portability. The mold’s food-safe design aligns with sanitation standards, supporting efficient cleaning routines and long-term durability.
A commercial ravioli mold is a precision-engineered tool used in high-volume food manufacturing to produce uniformly sized pasta pockets efficiently. Crafted from food-safe, durable materials such as stainless steel, it features specific dimensions—like the 2-5/8" diameter of the Arcobaleno Mold—to ensure consistent portioning. Installed in pasta production lines or hand-operated stations, these molds streamline the assembly process, making them ideal for mid-volume restaurant kitchens, bakery operations, or pasta factories focused on achieving high-quality output with minimal waste. The Arcobaleno Pasta Equipment MOLD-AMF-RS-61B exemplifies such equipment, suited for producing approximately 60 ravioli per minute for steady, reliable operation in demanding foodservice settings.
Designed for reliable high-efficiency pasta production, the Arcobaleno MOLD-AMF-RS-61B offers durable construction, precise portioning, and ease of maintenance, making it ideal for medium-volume kitchens and pasta manufacturers. Its germ-resistant stainless steel and streamlined design support continuous operation and sanitation, ensuring consistent quality and operational efficiency in commercial foodservice environments.
