Arcobaleno Pasta Equipment MOLD-AMF-RS-59A 3-3/8 Inch Round Ravioli Mold with Scalloped Edge
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- Maximizes output with 20 pieces per minute
- Constructed from corrosion-resistant stainless steel
- Ensures consistent 50-gram portions
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-59A Ravioli Mold #5950 is a commercial-grade pasta stamping tool designed for precise portioning of ravioli. Crafted from durable materials, this round mold features a 3-3/8" diameter with a scalloped edge, ideal for consistent, high-quality pasta production. It is engineered to accommodate 50 grams per piece, ensuring uniformity in mass for large-scale foodservice operations. Compatible with Arcobaleno's AMF160 and ARS160 machines, this mold enhances workflow efficiency by enabling rapid, repetitive production at a rate of up to 20 pieces per minute. Its technical specifications prioritize durability, ease of cleaning, and precision, making it suitable for professional kitchens focused on artisanal or high-volume pasta manufacturing.
The MOLD-AMF-RS-59A ravioli mold is designed for fast, consistent production with high durability from food-grade materials. Its scalloped edge and round shape facilitate uniform sealing and presentation, while the precise 3-3/8" diameter ensures compatibility with standard pasta sheets. Built for high-volume operation, it integrates seamlessly with Arcobaleno’s compatible machinery, providing reliable performance in commercial kitchens. Maintenance is simplified through straightforward disassembly and cleaning, supporting sanitary standards and operational efficiency.
Ideal for commercial pasta production, especially in mid-volume manufacturing environments requiring consistent portioning.
The Arcobaleno MOLD-AMF-RS-59A ravioli mold is constructed from food-grade stainless steel designed for durability and ease of sanitation. It operates within a standard workload scenario for moderate-volume pasta production, with a maximum output of approximately 20 pieces per minute. This model supports compatibility with Arcobaleno’s AMF160 and ARS160 pasta machines, enabling streamlined workflow. Its dimensions measure 3-3/8" in diameter and feature a scalloped edged, round form suitable for consistent ravioli shaping. The mold is designed for easy disassembly for cleaning and maintenance, with a weight approximating 1.2 lbs. It requires no electrical requirements or refrigeration, functioning solely through mechanical operation within temperature tolerances typical for food production environments. The mold’s finish is a polished stainless steel exterior, resistant to corrosion and compatible with standard cleaning protocols. Its construction ensures food safety compliance and longevity for high-demand commercial kitchens.
Electrical Requirements: None
Construction & Finish: stainless steel, polished exterior
Usage Environment: commercial pasta kitchens, artisanal pasta production
Installation: requires minimal clearance for disassembly
Operation: mechanical, consistent portioning for mid-volume throughput
A commercial ravioli mold is a precision-crafted food manufacturing tool used for shaping and portioning pasta dough into uniform ravioli. It is typically made of durable, food-safe materials such as stainless steel to withstand frequent, heavy-duty use in high-volume kitchens. These molds feature specific dimensions and edge designs—such as scalloped or straight—to improve sealing, presentation, and efficiency. Installed in professional pasta production lines, these molds support consistent sizing, weight, and appearance of pasta products, making them ideal for restaurants, catering operations, and artisanal food producers aiming for uniform quality in large quantities.
Designed for high-quality, consistent pasta portioning, the Arcobaleno MOLD-AMF-RS-59A suits medium-volume production in commercial kitchens. Built for durability, precision, and easy integration into existing line setups, this pasta mold is ideal for professional pasta manufacturing, supporting efficient workflow and product uniformity. The Arcobaleno brand ensures reliable performance in artisanal and restaurant-scale operations.
Arcobaleno Pasta Equipment’s MOLD-AMF-RS-59A stands out through its robust stainless steel construction, ensuring longevity and easy cleaning. Its precise, scalloped round shape promotes uniform sealing and presentation, supporting high production standards. Designed specifically for compatibility with Arcobaleno machinery, it offers optimized workflow, reducing material waste and manual handling, which enhances operational efficiency and product quality in professional pasta kitchens.
