Arcobaleno Pasta Equipment MOLD-AMF-RS-14A Ravioli Mold 1-5/8 Inch Diameter Round
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- Supports high-speed production at 240 pieces/minute
- Constructed from corrosion-resistant, food-safe materials
- Easy disassembly simplifies cleaning routines
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-14A Ravioli Mold #147 is a professional-grade pasta processing tool engineered for commercial foodservice applications requiring precise portioning and consistent ravioli production. Featuring a 1-5/8" diameter round form and a smooth edge finish, this mold is designed to optimize workflow in pasta manufacturing lines. With the capacity to produce approximately 240 pieces per minute, it is suitable for medium-volume restaurant kitchens and pasta production facilities seeking high efficiency and uniformity in dough portioning. Crafted from durable materials, this stamp ensures longevity and maintains food safety standards while seamlessly integrating into existing assembly lines for enhanced productivity.
The Ravioli Mold #14 from Arcobaleno Pasta Equipment is a precision tool designed for high-throughput commercial pasta production. It includes four pieces per circumference, three pieces per width, and supports rapid output rates suitable for medium-volume kitchens. Made from corrosion-resistant materials, it offers durability in daily use while facilitating easy cleaning and maintenance. Its round form with smooth edges ensures consistent portioning, reducing waste and improving product presentation in automated or hand-assisted production lines. Ideal for applications requiring uniform ravioli sizes in fast-paced environments, it enhances workflow efficiency and product quality.
Ideal for medium-volume pasta manufacturing and restaurant kitchens looking for reliable portioning equipment
The MOLD-AMF-RS-14A ravioli mold is built for commercial use, featuring a standard model number designed for efficient integration within pasta production workflows. It is produced from food-grade stainless steel, providing corrosion resistance and ease of cleaning to ensure sanitation. The mold supports a production capacity of approximately 240 pieces per minute, suitable for supporting moderate throughput operations. Its dimensions include a 1-5/8" diameter round form, with an overall weight optimized for handling and durability. While specific electrical requirements do not apply, its design emphasizes ease of disassembly for cleaning and maintenance. The mold's surface finish meets industry standards for food safety, and its construction supports consistent, uniform ravioli portions ideal for professional kitchens and pasta factories.
A commercial ravioli mold is a specialized tool used in professional kitchen and pasta production environments to form uniform, precise ravioli portions efficiently. It is typically made from stainless steel or durable food-safe materials, designed to support high-volume output with minimal waste. Arcobaleno Pasta Equipment’s MOLD-AMF-RS-14A is installed in pasta manufacturing lines or manual assembly stations, making it suitable for medium-volume applications such as restaurant kitchens and pasta factories. Its reliable design ensures consistent product quality, ideal for ongoing foodservice operations requiring uniform pasta portions and rapid production cycles.
Designed for medium throughput pasta production, the Arcobaleno MOLD-AMF-RS-14A offers durable, food-safe construction with high-speed portioning. Suitable for manufacturing or restaurant settings, its efficiency supports consistent ravioli sizes and simplified cleaning. Arcobaleno Pasta Equipment MOLD-AMF-RS-14A is optimal for kitchens and pasta lines needing reliable, restaurant-ready tools.
Arcobaleno Pasta Equipment MOLD-AMF-RS-14A stands out from typical pasta molds with its robust stainless steel construction, high-speed capacity, and ease of disassembly for cleaning. Its compact form fits seamlessly into existing automation or manual workflows, delivering consistent results and enhancing operational efficiency. Designed for durability and precise portioning, it supports medium-volume pasta production environments seeking reliable, restaurant-quality tools for uniform ravioli output.
