Arcobaleno Pasta Equipment EK30 Cutting Knife Variable Speed for Short Pastas
- Manufacturer provides durable, food-grade materials
- Model EK30 supports precise short pasta cuts
- Variable speed enhances slicing customization
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The Arcobaleno Pasta Equipment EK30 Cutting Knife is a professional-grade component designed for precise slicing of short pasta shapes within commercial foodservice environments. Engineered for use with the AEX30 pasta machine, this variable speed cutting knife offers customizable operation to optimize production efficiency. Constructed from durable, food-grade materials, it ensures consistent performance and easy maintenance, making it suitable for high-demand pasta production facilities and artisanal pasta operations. Its integration facilitates seamless workflow, reducing manual handling time while maintaining accurate cut lengths for various short pasta formats.
The EK30 cutting knife features variable speed control allowing precise adjustment for different short pasta types, facilitating high-quality cuts in busy pasta production settings. Crafted from corrosion-resistant materials, it provides durability for frequent use and easy cleaning. Its compatibility with the AEX30 enhances automation, minimizing manual interventions. Designed for quick disassembly, it simplifies maintenance and sanitation. Its ergonomic design supports operator safety and workflow efficiency, ideal for mid-volume pasta lines and commercial kitchens focused on consistency and productivity.
Ideal for commercial pasta production lines seeking reliable, adjustable cutting solutions.
The EK30 cutting knife operates with a variable speed motor tailored to optimize short pasta slicing, compatible with 220-240V, 50/60Hz, single-phase electrical supply, drawing approximately 2.5 amps with a power usage of approximately 200 watts. Made from stainless steel, it ensures long-term durability, corrosion resistance, and ease of sanitation. Its precise dimensions allow it to integrate seamlessly with the AEX30 pasta machine, fitting into standard commercial kitchen configurations. The unit weighs roughly 3.5 kg (7.7 lbs), with ergonomic design features for safe handling. It supports continuous operation within typical food processing temperature ranges, with easy disassembly for cleaning and maintenance. Its construction complies with standard food safety material requirements and facilitates routine sanitation procedures.
A commercial cutting knife is a high-precision slicing component used in professional food processing equipment to produce uniform pasta shapes. Designed for industrial use, it ensures efficient, consistent cuts for short pasta varieties and integrates directly into pasta machines such as the Arcobaleno AEX30. Built from food-safe, durable materials, these knives facilitate high-volume production in artisanal and commercial kitchens, making them ideal for operators seeking reliable automation and precise portioning of pasta segments.
Designed for medium-volume pasta production, the Arcobaleno EK30 offers precise, dependable cutting performance, built with stainless steel for durability and sanitation. Perfect for commercial kitchens with automated workflows, it supports efficient short pasta slicing in busy foodservice environments, exemplifying Arcobaleno Pasta Equipment quality and functionality.
Built with robust stainless steel and featuring variable speed control, the Arcobaleno EK30 cutting knife stands out for its reliability and ease of maintenance. Its compatibility with the AEX30 makes it suitable for automated pasta lines, increasing operational efficiency. Unlike simpler alternatives, this unit offers precise adjustment options and durable construction, enhancing both workflow and product presentation in professional food manufacturing settings.
