EK130 Arcobaleno Pasta Equipment Variable Speed Electronic Cutting Knife

The Arcobaleno Pasta Equipment EK130 Electronic Cutting Knife is a precision tools designed for commercial pasta production environments. As part of Arcobaleno Pasta Equipment’s range of pasta machine accessories, this variable speed electronic cutter is compatible with AEX130 and AEX130M units. It features adjustable speed control to optimize cutting performance, ensuring clean, consistent slices with minimal operator fatigue. Crafted from durable materials suited for high-use kitchen settings, its technical design enables seamless integration into automated pasta processing workflows, reducing manual labor and increasing throughput. The EK130’s key specification includes a controllable speed range, supporting precise adjustments for varying dough textures and thicknesses.

Top Arcobaleno Pasta Equipment EK130 Features

Designed for commercial foodservice buyers, the EK130 electronic cutting knife offers variable speed control for custom slicing, constructed from wear-resistant stainless steel components for longevity. Its integration with AEX130 & AEX130M models allows for consistent, smooth operation, minimizing downtime. The ergonomic design simplifies cleaning and maintenance, while its compact footprint aids in efficient kitchen setup. Suitable for high-volume pasta production, the precise speed adjustments optimize workflow efficiency and product presentation.

• Variable speed control: enhances cutting precision for different pasta types
• Stainless steel construction: offers durability under heavy usage and easy sanitation
• User-friendly operation: quick speed adjustments simplify workflow management
• Compatible with AEX130 & AEX130M: streamlines automation in pasta processing lines
• Compact, robust design: ensures reliable performance in busy commercial kitchens

Ideal for medium-volume pasta production plants seeking consistent slicing performance.

Arcobaleno Pasta Equipment EK130 Technical Specs

The EK130 electronic cutting knife operates on an electric supply tailored to commercial kitchen standards, with power requirements specified for reliable operation—though specific voltage and wattage details are not provided in the available data. Its construction features stainless steel components designed for prolonged durability, facilitating frequent cleaning and sanitation. The device supports variable speed operation, allowing operators to precisely control slicing speed for optimal pasta quality. Its compact design measures approximately specified dimensions, with overall weight optimized for stable handling within professional food processing environments. The knife's components are engineered for resistance to food-safe cleaning agents, ensuring compliance with hygiene standards in high-volume kitchens.

• Electrical requirements: compatible with standard commercial power supplies
• Construction & finish: robust stainless steel for corrosion resistance
• Dimensions: precise measurements not specified but designed for space efficiency
• Production capacity: designed for consistent performance in continuous operation
• Food safety: constructed from food-grade materials suitable for sanitation
• Cleaning & maintenance: disassemblable for quick cleaning; stainless steel surfaces resist corrosion

What is a commercial electronic cutting knife?

A commercial electronic cutting knife is a precision slicing tool designed for high-performance food processing applications. It is primarily used to achieve uniform, clean cuts on pasta or similar products, fitted with variable speed controls to adapt to various dough textures. Installed in professional kitchens and production lines, such as those employing Arcobaleno Pasta Equipment models, it is ideal for medium-volume operations that require consistent quality and efficiency. The EK130 model, for example, is used in settings where precision and reliability are essential, supporting efficient workflow in pasta manufacturing and processing facilities.

Top commercial cutting tools for medium-volume pasta production

The commercial electronic cutting knife designed by Arcobaleno Pasta Equipment offers robust function and durability for medium-volume pasta processing workflows. Built with high-quality stainless steel and precise motor controls, it is ideally suited for automation integration, ensuring consistent slices with minimal operator effort. Its compact size and ease of maintenance make it a suitable addition for professional kitchens and pasta factories focused on efficiency and hygiene.

• Operation type — optimized for medium-volume pasta production lines
• Kitchen setting — suitable for high-output commercial kitchens and processing facilities
• Foodservice category — essential accessory for professional pasta manufacturing
• Workload qualifier — designed for moderate throughput applications
• Use case — enhances workflow efficiency and slice consistency in pasta processing

Why Choose Arcobaleno Pasta Equipment EK130?

Compared to similar commercial cutting tools, the Arcobaleno EK130 stands out with its seamless integration with AEX130 & AEX130M models, sturdy stainless steel construction, and adjustable speed features tailored for precise pasta slicing. Its durable, food-safe materials and ergonomic design improve operational efficiency, sanitation, and product presentation, making it a reliable choice for busy food processing operations seeking consistent results and longevity.

• Self-contained design enhances ease of setup and maintenance efficiency
• Stainless steel build ensures long-term durability and sanitation compliance
• Adjustable speed for precise control of pasta slice thickness
• Compact footprint suitable for space-constrained commercial kitchens
• Reliably integrates with existing AEX130 & AEX130M models for automated workflows