Arcobaleno Pasta Equipment ASC250 10 Inch Dough Sheeter and Cutter Countertop

The Arcobaleno Pasta Equipment ASC250 Dough Sheeter/Cutter is a commercial-grade countertop device designed for precise pasta sheet production and slicing. This manual adjustable thickness sheeter features sheets up to 10" wide, equipped with dual cutter molds for spaghetti (2mm) and tagliatelle/fettuccine (6mm). Powered by a 220V/60Hz single-phase electrical supply, it operates efficiently with a 10-amp draw, ensuring reliable performance in medium-volume pasta preparation settings. Crafted from durable materials and featuring CE certification, the ASC250 is ideal for culinary establishments seeking consistent pasta thickness control and flexible cutting options for diverse menu applications.

Top Arcobaleno Pasta Equipment ASC250 Features

This dough sheeter/cutter offers manual thickness adjustment for consistent pasta sheets and incorporates two cutter molds for versatile pasta types. Made with high-quality components designed for durability, it fits seamlessly into countertop setups, streamlining pasta production workflows. Its straightforward operation and robust construction enable easy cleaning and maintenance, suitable for busy foodservice environments. Designed for medium-volume pasta stations, the ASC250 enhances workflow efficiency and product consistency.

• Manual thickness adjustment: precise control over pasta sheet thickness
• Durable construction: industrial-grade materials for longevity
• Countertop design: space-efficient for limited kitchen areas
• Dual cutter molds: rapid switching between spaghetti and fettuccine
• Sheets up to 10" wide: accommodates various pasta recipes and sizes

Best used in medium-volume pasta production within commercial kitchens or restaurants.

Arcobaleno Pasta Equipment ASC250 Technical Specs

The Arcobaleno Pasta Equipment ASC250 Dough Sheeter features a CE-certified manufacturing process with a 10" roller size and dimensions of 18" width, 15.5" depth, and 15" height. It operates on 220V/60Hz/1-phase power, consuming approximately 10 amps with a total weight of 163 lbs. Constructed primarily from high-quality metals for durability and food safety, this unit includes two cutter molds designed for spaghetti (2mm) and tagliatelle/fettuccine (6mm), optimized for consistent pasta output. The device is self-contained with a straightforward cleaning routine, requiring minimal disassembly for maintenance. Its robust frame and precise adjustment features suit both countertop placement and moderate workflow demands, making it well-suited for pasta production areas that require reliable, consistent results.

• Electrical requirements: 220V/60Hz/1-phase, 10 amps
• Construction & finish: stainless steel and durable metals
• Dimensions: 18" W x 15.5" D x 15" H
• Weight: 163 lbs
• Product capacity: Sheets up to 10" wide, with manual thickness control
• Included features: dual cutter molds for spaghetti (2mm) and fettuccine (6mm)

What is a commercial dough sheeter?

A commercial dough sheeter is a high-capacity kitchen appliance designed for consistent pasta sheet production and thin dough processing. Typically installed in foodservice establishments such as pizzerias, restaurants, and pasta shops, it provides uniform thickness and quick operation, with features like adjustable rollers and integrated cutters. The Arcobaleno Pasta Equipment ASC250 is tailored for medium-volume pasta workflows, combining precise manual adjustments and durable build to ensure reliable performance during daily operations, suitable for versatile restaurant applications and large-scale pasta preparation environments.

Top dough sheeters for medium-volume pasta production in foodservice

Designed for medium-volume pasta stations, the Arcobaleno ASC250 combines build quality, precise manual control, and versatile cutting features for efficient workflow in commercial kitchens. Its robust construction and compact footprint maximize productivity in restaurant and pasta shop operations, supporting consistent pasta sheet output for diverse culinary menus.

• Operation for medium-volume pasta production in commercial kitchens
• Suitable for compact restaurant settings and pasta stations
• Ideal for pizza shops and pasta-centric eateries
• Supports moderate throughput with reliable, consistent results
• Optimized for manual dough preparation and sheet rolling workflows

Why Choose Arcobaleno Pasta Equipment ASC250?

Compared to other dough sheeters, the Arcobaleno ASC250 offers durable, professional-grade construction with CE certification and dual cutter molds, delivering precise pasta thickness and versatile cuts in a compact design. Its manual adjustment system allows for fine control, improving efficiency and consistency in pasta production while simplifying cleaning and maintenance for busy commercial kitchens.

• Compact footprint suitable for tight kitchen spaces
• Self-contained with manual adjustment for precise control
• Two cutter molds for diverse pasta types efficiently
• Durable stainless steel and metal construction
• Designed for reliable operation in medium-volume settings