Arcobaleno Pasta Equipment ARSC250 10 Inch Ravioli Machine Floor Model Automatic

The Arcobaleno Pasta Equipment ARSC250 Ravioli Machine Floor Model Automatic is a commercial-grade pasta processing system designed for high-volume production environments. This fully automated ravioli system features a 10" wide dough sheeter, capable of processing up to 550 pounds per hour, with a continuous filling pump for efficiency. Built with durable components and a robust construction, it ensures consistent, precise dough thickness adjustment and seamless operation within busy foodservice settings. Its technical design supports versatile shape production, accommodating over 50 different ravioli styles, optimized for reliable performance in commercial kitchens or industrial pasta production lines.

Top Arcobaleno Pasta Equipment ARSC250 Features

The ARSC250 ravioli system offers automatic dough handling with an adjustable thickness mechanism and a high-capacity sheeter. Its continuous filling pump enhances workflow efficiency while the forwarding conveyor allows smooth product transfer. Crafted with commercial-grade materials, it delivers consistent results in moderate to high-volume pasta production, suitable for large restaurants, caterers, or pasta manufacturers seeking reliable automation and versatility.

• Automatic operation: seamless dough and filling handling for continuous output
• Durable construction: high-quality stainless steel ensures longevity and sanitation
• Easy adjustment: precise dough thickness control enhances recipe versatility
• High throughput capacity: up to 550 lb. per hour for efficient production runs
• Versatile shape options: supports more than 50 ravioli styles for customization

Ideal for mid-volume pasta production requiring automation and shape variety.

Arcobaleno Pasta Equipment ARSC250 Technical Specs

The ARSC250 ravioli machine operates on a 220-volt, 3-phase electrical supply, drawing approximately 15 amps and consuming around 3 horsepower. Its stainless-steel frame and components ensure durability and ease of cleaning, with dimensions of 32" width, 36" depth, and 72" height. This floor model weighs approximately 615 lbs and features a user-friendly interface with adjustable dough thickness and integrated conveyor system. Capable of producing up to 550 lbs. of ravioli per hour, it is suitable for continuous operation in professional kitchens. The unit’s construction supports rigorous commercial use, enabling consistent dough and filling application while maintaining food safety standards.

• Electrical requirements: 220V, 60Hz, 3-phase, 15A
• Construction & finish: stainless steel for hygiene and longevity
• Dimensions: 32" W x 36" D x 72" H
• Weight: 615 lbs (product weight)
• Production capacity: up to 550 lbs. per hour
• Cooling method: N/A (heat generation from operation is managed through airflow)
• Food safety: stainless steel surfaces compatible with standard cleaning protocols
• Usage setup: requires standard electrical connections and adequate clearance for maintenance
• Installation considerations: stable level flooring and unobstructed access to conveyor and controls
• Maintenance access: disassembly for cleaning via accessible panels and removable components

What is a commercial ravioli machine

A commercial ravioli machine is a high-capacity food processing system designed for automated dough sheet formation and filling application. The Arcobaleno Pasta Equipment ARSC250 model, in particular, integrates a 10" wide sheeter, continuous filling pump, and a versatile shape mold system, making it suitable for production facilities and large-scale foodservice operations. It enables consistent, hygienic, and efficient ravioli production, typically installed in industrial kitchens or pasta manufacturing lines to meet the demands of moderate to significant output volumes, ensuring high-quality presentation and operational reliability.

Top commercial ravioli machines for moderate-volume foodservice settings

Designed for food production environments with moderate throughput, the Arcobaleno Pasta Equipment ARSC250 offers durable, automated pasta shaping and filling. Manufactured by Arcobaleno Pasta Equipment, it excels in professional kitchen operations with its reliable, high-capacity design, suitable for restaurant and catering services needing precise automation and shape versatility in pasta processing.

• Operation type — Moderate-volume pasta production lines
• Kitchen type — Commercial kitchens with automation needs
• Foodservice category — Pasta manufacturing and large-scale catering
• Workload qualifier — Consistent moderate throughput
• Use case — Automated production of ravioli varieties

Why Choose Arcobaleno Pasta Equipment ARSC250?

Compared to other commercial ravioli systems, the ARSC250 stands out with its robust stainless-steel build, high-capacity output, and versatile shape capabilities. Its floor-mounted automation reduces manual labor, enhances sanitation, and maintains consistent product quality. The integration of advanced dough handling and filling technology ensures reliable performance in busy foodservice environments, making it a superior choice for professional pasta production.

• Enhanced durability: all-metal construction withstands heavy use in commercial kitchens
• High efficiency: processing up to 550 lbs. per hour optimizes production workflow
• Versatile shaping options: supports over 50 ravioli styles for menu flexibility
• Compact footprint with floor mounting: designed for easy integration into existing setups
• Advanced automation features: continuous filling pump and adjustable thickness control