Arcobaleno Pasta Equipment ARS160 6-1/4 Inch Ravioli Machine Floor Model Automatic

The Arcobaleno Pasta Equipment ARS160 Ravioli Machine Floor Model Automatic is a commercial-grade pasta system designed for high-volume production environments. This fully automated ravioli maker features a sturdy floor-mounted construction with a double sheet sheeter that spans 6-1/4 inches wide, enabling efficient sheet formation for consistent ravioli production. Capable of processing up to 150-200 pounds per hour, it is tailored for mid-sized restaurant kitchens and institutional foodservice operations seeking reliable automation. Its adjustable filling amount and dough thickness, interchangeable filling cups with a 4.25-quart volume, and forwarding conveyor belt enhance workflow precision and efficiency. This precise, technical equipment stands out for its robust stainless steel construction and advanced automation features, serving commercial pasta production with high throughput requirements.

Top Arcobaleno Pasta Equipment ARS160 Features

This industrial ravioli machine integrates a multifunctional design suitable for continuous commercial kitchen operation, leveraging its double sheet sheeter, automatic filling, and versatile shape options. Constructed from durable stainless steel for longevity and sanitary compliance, it incorporates an adjustable filling and dough thickness mechanism for versatile pasta styles. The ARS160 seamlessly connects into high-capacity workflows with its forwarding conveyor belt and interchangeable filling cups for versatility. Its design facilitates easy maintenance with removable components, and its compact footprint optimizes space in busy foodservice kitchens.

• High output capacity: Up to 200 lbs/hour for large-scale production
• Durable stainless steel construction: Ensures longevity and sanitation compliance
• Precise adjustment controls: For dough thickness and filling volume
• Interchangeable filling cups: 4.25-quart volume for varied recipes
• Automated conveyor system: Enhances workflow efficiency and consistency

Designed for mid-volume commercial pasta manufacturing, suitable for steady restaurant supply or institutional kitchens.

Arcobaleno Pasta Equipment ARS160 Technical Specs

The ARS160 utilizes a 220V, 60Hz, three-phase electrical system with a 1 HP motor, providing reliable power for continuous operation. Its stainless steel construction ensures durability and ease of cleaning, with dimensions of 31.5 inches width, 23.75 inches depth, and 67 inches height, and a weight of 475 pounds. The machine features a self-contained design that operates efficiently in typical commercial environments without requiring specialized ventilation. Capable of producing up to 200 pounds of ravioli per hour, this system is built for high-capacity applications. Its components are designed for ease of disassembly, facilitating maintenance and sanitation. The ARS160 is engineered with a focus on industrial food safety standards and robust performance for consistent output in demanding settings.

• Electrical requirements: 220V, 60Hz, three-phase, 1 HP motor
• Construction & finish: Stainless steel exterior with corrosion-resistant finish
• Production capacity: 150-200 lbs per hour for continuous reliability
• Dimensions & weight: 31.5" W x 23.75" D x 67" H; 475 lbs
• Cleaning & maintenance: Removable parts for hygienic cleaning and troubleshooting
• Efficiency setup: Self-contained, space-efficient footprint suitable for integration into demanding commercial kitchens

What is a commercial ravioli machine

A commercial ravioli machine is a specialized food processing system designed for high-volume pasta production. It features automation for sheet formation, filling, and shaping, enabling consistent and efficient output. The ARS160 model by Arcobaleno Pasta Equipment is installed in mid-sized restaurants and institutional kitchens, providing the capacity to produce up to 200 pounds of ravioli per hour. Its robust build from stainless steel and integrated conveyor system make it ideal for continuous operation, suitable for busy foodservice environments requiring reliable, large-scale pasta manufacturing.

Top commercial pasta systems for foodservice settings

Top commercial pasta systems for foodservice settings are built for consistent high-quality output and durability. Arcobaleno ARS160 ensures efficient automation, robust stainless steel construction, and space-efficient operation, making it ideal for mid-sized restaurant kitchens and institutional food production. Engineered for moderate workloads, it supports continuous, reliable pasta manufacturing.

• Operation type — designed for mid-volume, continuous production
• Kitchen setting — suitable for restaurant and institutional kitchens
• Foodservice category — specialized for pasta and ravioli manufacturing
• Workload qualifier — moderate throughput with consistent results
• Use case — high-capacity, automated ravioli and pasta production

Why Choose Arcobaleno Pasta Equipment ARS160?

Designed with advanced automation and durable stainless steel construction, the ARS160 outperforms similar commercial pasta systems by offering precise control and high capacity in a space-efficient floor model. Its interchangeable filling cups and adjustable settings streamline production workflows, ensuring reliable output for demanding foodservice environments. The system’s robust build and easy maintenance enhance operational efficiency and sanitation standards, making it a preferred choice for high-volume pasta production.

• Self-contained, robust design: Ensures longevity and consistent performance
• Space-efficient floor model: Fits in demanding kitchen layouts without compromising capacity
• High throughput capacity: Supports large-scale ravioli production at 200 lbs/hour
• Adjustable precision controls: For dough thickness and filling volume customization
• Interchangeable filling cups: Facilitate recipe flexibility and quick changeovers