Arcobaleno Pasta Equipment APS180 18 Inch Pizza Dough Sheeter countertop stainless steel with manual adjustable thickness

The Arcobaleno Pasta Equipment APS180 Pizza Dough Sheeter is a professional-grade countertop dough sheeter designed for commercial foodservice applications. Engineered to efficiently sheet pizza dough balls up to 18 inches in diameter, this manual adjustable thickness machine optimizes workflow with a two-stage operation. Constructed from durable stainless steel, it features non-stick rollers and removable spring-loaded scrapers for simplified cleaning. Capable of producing 200-250 dough sheets per hour, the APS180 is suitable for mid-volume restaurant kitchens, pizzerias, and bakery facilities. Its precise control over dough thickness ensures consistent quality, making it an essential tool for high-efficiency dough preparation in demanding culinary environments.

Top Arcobaleno Pasta Equipment APS180 Features

The APS180 Pizza Dough Sheeter is tailored for commercial kitchens requiring rapid, uniform dough sheet production. Its manual adjustable thickness feature allows precise setting for various recipes, while the stainless steel build ensures durability and ease of sanitation. Designed for countertop use, it handles dough balls up to 18 inches, streamlining pizza and pastry prep workflows. The machine’s two-stage process maximizes throughput and consistent output, ideal for busy foodservice operations with moderate production demands.

• Large capacity rollers: Sheets dough balls up to 18" in diameter for large pizzas
• Stainless steel construction: Ensures durability and easy cleaning
• Manual thickness control: Precise adjustment for consistent dough thickness
• High productivity: 200-250 sheets per hour for moderate-volume kitchen use
• Removable spring-loaded scrapers: Facilitates maintenance and sanitation

Ideal for pizzerias and bakery setups seeking reliable, high-volume dough preparation.

APS180 Technical Specs

The Arcobaleno Pasta Equipment APS180 dough sheeter operates with a 120V single-phase electrical supply, drawing 3.0 amps, and is CE listed for safety compliance. Its stainless steel frame measures 21 inches wide, 12 inches deep, and 31 inches high, with a weight of 120 pounds for stable countertop placement. The machine features non-stick 18-inch rollers, providing efficient dough passage and scraping capabilities. Designed for continuous use in commercial kitchens, it withstands typical operating temperatures and cleaning routines, with a propylene-based surface finish that supports food safety standards. Its two-stage, manual-adjustment mechanism allows seamless workflow integration for mid-volume foodservice operations.

• Electrical Requirements: 120V, 3.0 amps, single-phase power
• Construction & Finish: Stainless steel with food-safe surface
• Dimensions: 21" W x 12" D x 31" H
• Weight: 120 lbs (54 kg)
• Roller Size: 18-inch non-stick rollers with adjustable thickness
• Production Capacity: 200-250 dough sheets per hour

What is a commercial dough sheeter

A commercial dough sheeter is a specialized food preparation device used to automate and streamline the process of rolling and flatting dough to precise thickness levels. Typically installed in professional bakery and pizzeria kitchens, this equipment allows for rapid, consistent dough sheets, reducing manual effort and improving product uniformity. The APS180 by Arcobaleno Pasta Equipment exemplifies this category by offering manual adjustment, a countertop footprint, and high throughput, making it suitable for medium-volume foodservice environments needing reliable dough conditioning and sheet formation for diverse baked goods and pizza crusts.

Top countertop dough sheeters for pizza restaurants

Designed for moderate operation, the Arcobaleno Pasta Equipment APS180 provides durable, precise dough sheet production suitable for restaurant kitchens requiring consistent throughput. Its stainless steel construction, manual thickness control, and capacity to sheet dough balls up to 18" make it ideal for pizzerias and bakery setups handling typical foodservice workloads. This equipment delivers efficient workflow integration for medium-volume pizza and pastry preparation within commercial kitchens.

• Operation Type — Ideal for pizzeria and bakery workflows
• Kitchen Setting — Suitable for compact commercial spaces
• Foodservice Category — Best suited for pizza and bakery operations
• Workload Qualifier — Designed for moderate throughput demands
• Use Case — Facilitates consistent dough sheets for pizza preparation

Why Choose Arcobaleno Pasta Equipment APS180?

The APS180 stands out among commercial dough sheeters with its robust stainless steel build, manual precision adjustment, and efficient high-volume output capabilities. Its two-stage design ensures uniform dough sheets, reducing waste and manual labor. This model’s compact countertop profile optimizes workspace use while delivering reliable, restaurant-ready performance, making it a strategic asset for mid-volume pizza kitchens and bakeries seeking durability and operational efficiency.

• Self-contained design with durable stainless steel construction
• Manual adjustable thickness for recipe flexibility
• Provides consistent, high-quality dough sheets
• Compact footprint suitable for space-limited kitchens
• Handles large dough balls up to 18 inches in diameter