Arcobaleno Pasta Equipment APCT25 15 Inch Electric Pasta Cooker Countertop

The Arcobaleno Pasta Equipment APCT25 Pasta Cooker Electric Countertop is a commercial-grade pasta cooking apparatus designed for efficient operation in busy foodservice environments. This countertop unit features a single stainless steel tank with a 4.5-gallon capacity, optimized for quick, consistent cooking of pasta in restaurants, cafeterias, or catering operations. Its manual water fill eliminates the need for external water connections, while the three-position temperature control offers precise heat regulation, ensuring optimal cooking performance. Powered by 230V three-phase electrical supply, with a 4.15kW motor, it provides reliable and energy-efficient operation tailored for medium-volume pasta preparation. The durable stainless steel construction ensures long-term sanitation and easy maintenance, making it suitable for professional kitchen use where performance and hygiene are paramount.

Top Arcobaleno Pasta Equipment APCT25 Features

The APCT25 pasta cooker offers precise temperature control with three adjustable settings for consistent cooking results. Its stainless steel tank and exterior promote durability and ease of cleaning in demanding kitchen environments. Manual fill operation simplifies setup without complex plumbing, ideal for countertop placement. Its 4.5-gallon capacity supports medium-volume production, suitable for busy restaurants. The robust 230V three-phase motor ensures reliable power delivery for continuous operation during peak service hours.

• Capacity: 4.5-gallon stainless steel tank for medium-volume pasta cooking
• Material: Heavy-duty stainless steel construction for durability and sanitation
• Ease-of-use: Manual water fill avoids plumbing connections for quick setup
• Application Fit: Designed for countertop placement in commercial kitchens
• Workflow Integration: Precise 3-position temperature control optimizes cooking cycles

Ideal for restaurants and catering facilities requiring reliable, medium-volume pasta preparation with straightforward operation.

Arcobaleno Pasta Equipment APCT25 Technical Specs

The Arcobaleno Pasta Equipment APCT25 operates on a 230V three-phase power supply, with a typical power draw of 4.15kW and 10.42 amps. It features a self-contained, air-cooled system with a stainless steel exterior and tank, measuring 15.75" W x 24.25" D x 14.75" H, weighing approximately 58 lbs. The unit's temperature control includes three manual settings, allowing precise heat regulation. It is built to operate within standard safety and sanitation guidelines, with ETL-Sanitation and cETLus certifications indicating compliance with industry standards. The unit's design facilitates easy cleaning and maintenance, with removable components and a manual water fill system. The APCT25 is optimized for countertop installation in high-traffic commercial kitchens, providing consistent cooking performance for pasta preparation.

• Electrical Requirements: 230V, 3-phase, 4.15kW, 10.42A
• Cooling Method: Air-cooled, self-contained system
• Tank Capacity: 4.5 gallons
• Construction & Finish: Stainless steel exterior and tank
• Dimensions & Weight: 15.75" W x 24.25" D x 14.75" H; 58 lbs
• Temperature Range: Three controllable settings for precise cooking
• Food Safety & Material: Stainless steel corrosion-resistant, easy to sanitize
• Included Features: Manual water fill, three-position temperature control, robust manual controls

Installation & Usage Considerations

• Electrical Compatibility: Requires 230V three-phase power supply for operation
• Space & Clearance: Designed for countertop placement with sufficient airflow around sides
• Drainage & Maintenance: Manual water fill with easy-access tank for cleaning
• Sanitation & Cleaning: Stainless steel surfaces with disassembly options detailed in product manual
• Operational Setup: No external water connection needed, ideal for locations with limited plumbing

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized appliance designed to cook large quantities of pasta efficiently in high-volume foodservice settings. These units typically feature stainless steel construction for durability, precise temperature controls for consistent results, and capacities suitable for restaurant use. The Arcobaleno Pasta Equipment APCT25 pasta cooker, with its 4.5-gallon tank and manual water fill functionality, is installed in countertop configurations for quick and reliable pasta preparation, making it ideal for mid-volume restaurant kitchens and caterers seeking reliable, easy-to-maintain equipment.

Top commercial pasta cookers for medium-volume foodservice settings

Designed for countertop use, the Arcobaleno APCT25 offers durable stainless steel construction, precise manual control, and reliable medium-volume operation, suitable for busy restaurant kitchens. Its self-contained, three-phase electrical system ensures restaurant-ready performance during peak hours while maintaining sanitation standards necessary for commercial environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant and catering pasta prep
• Workload Qualifier — supports moderate throughput during service peaks
• Use Case — enhances workflow efficiency in high-demand cooking stations

Why Choose Arcobaleno Pasta Equipment APCT25

Arcobaleno Pasta Equipment APCT25 stands out with its robust stainless steel design, precise three-position temperature control, and countertop footprint, making it a dependable choice for medium-volume pasta cooking. Its manual fill system simplifies setup in locations with limited plumbing, while its commercial-grade construction ensures longevity and ease of sanitation. Designed for consistent performance, the APCT25 improves operational efficiency in busy kitchens requiring reliable pasta preparation capabilities.

• Self-contained, requiring no external water connection for ease of setup
• Stainless steel construction offers durability and simplified cleaning
• Three-phase operation provides consistent, restaurant-quality cooking
• Compact countertop design fits in limited kitchen space without sacrificing capacity
• Manual water fill enhances installation flexibility in various locations