Arcobaleno Pasta Equipment APCE28D 31 Inch Electric Double Tank Pasta Cooker

The Arcobaleno Pasta Equipment APCE28D Pasta Cooker Electric Double Tank is a commercial-grade foodservice appliance designed for high-efficiency pasta preparation in professional kitchens. This electric floor model features two 7-gallon stainless steel tanks with continuous water flow, enabling precise and consistent cooking operations. With 36 inches in height and robust construction from 316 stainless steel, it offers durability and corrosion resistance suited for busy restaurant environments. The 15.6 kW power system, operating at 208-230V/60Hz/3-phase with a 51-amp draw, supports demanding throughput, making it ideal for mid-volume pasta service. Its advanced controls include a 3-position temperature regulator, safety valve, and a floor drain for easy cleaning, while the adjustable legs facilitate ergonomic placement.

Top Arcobaleno Pasta Equipment APCE28D Features

The APCE28D pasta cooker is engineered for commercial foodservice operations requiring reliable, high-capacity pasta cooking. Its double tank configuration allows simultaneous boiling processes, suitable for moderate throughput kitchen settings. The stainless steel tanks are designed for longevity and ease of sanitation in high-volume environments. Equipped with continuous water flow and adjustable temperature controls, this unit ensures precise cooking, reduces manual intervention, and supports smooth workflow integration with existing kitchen layouts.

• Functionality: Double 7-gallon capacity tanks support multiple batches simultaneously.
• Durability Traits: Constructed from durable 316 stainless steel for resistance to corrosion.
• Ease of Maintenance: Features a safety valve and floor drain for quick cleaning routines.
• Work Use Case: Designed for moderate-volume pasta preparation in busy commercial kitchens.
• Workflow Benefits: Continuous water flow and temperature control streamline cooking operations.

Ideal for medium-volume restaurants or institutional kitchens seeking efficient pasta cooking solutions.

Arcobaleno Pasta Equipment APCE28D Technical Specs

The APCE28D model operates with a total electrical requirement of 15.6 kW, utilizing a three-phase system at 208-230 volts and a frequency of 60Hz, drawing approximately 51 amps. It features two 7-gallon stainless steel tanks with a high-grade 316 material finish, ensuring durability and sanitation compatibility. The unit measures 36 inches in height, 31.5 inches in width, and 28.75 inches in depth, weighing 240 pounds for sturdy installation. Its water fill system is automatic, with solid-state control settings for precise temperature regulation across multiple cooking phases. Approved by cETLus and ETL-Sanitation standards, the APCE28D is built for dependable performance in demanding commercial settings. The unit supports effortless cleaning and maintenance with its disassembly-friendly design, floor drain, and anti-slip adjustable legs.

• Electrical Requirements: 208-230V, 3-phase, 51 amps, 15.6kW power load
• Cooling & Sanitation: Water-cooled with ETL-sanitation approval for hygiene compliance
• Construction & Finish: 316 stainless steel for robust durability and ease of cleaning
• Dimensions & Weight: 36" H x 31.5" W x 28.75" D, 240 lbs
• Operational Features: Automatic water fill, solid state controls, safety valve, floor drain
• Usage Setup: Requires adequate electrical wiring, a drain connection, and space clearance for airflow and maintenance access

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty foodservice appliance designed for high-capacity boiling of pasta in restaurants, cafeterias, or institutional kitchens. It typically features durable stainless steel construction, multiple tanks for simultaneous batches, and precise temperature controls to ensure quality and consistency. The Arcobaleno Pasta Equipment APCE28D is a floor-standing model with double tanks, supporting moderate throughput in medium-volume kitchen settings. It is installed in professional culinary environments where reliable and efficient pasta preparation is essential for high-volume service needs.

Top commercial pasta cookers for medium-volume foodservice operations

Designed for reliable operation in institutional and restaurant kitchens, the APCE28D by Arcobaleno Pasta Equipment offers high-capacity double tank cooking with durable stainless steel construction, supporting efficient workflow in medium-volume foodservice environments.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — ideal for institutional, cafeteria, and casual dining facilities
• Foodservice Category — focused on pasta and noodle preparation
• Workload Qualifier — supports moderate throughput with efficient batch cooking
• Use Case — streamlined pasta production supporting high service demands

Why Choose Arcobaleno Pasta Equipment APCE28D

Designed for precision, durability, and efficiency, the APCE28D sets itself apart from similar commercial pasta cookers through its stainless steel construction, dual tank capacity, and advanced water flow controls. Its robust build supports high-volume, reliable cooking, while easy maintenance features minimize downtime, making it a preferred choice for professional kitchens seeking restaurant-ready equipment that delivers consistent results without compromise.

• Self-contained with dual 7-gallon tanks supports continuous operation
• Constructed from corrosion-resistant 316 stainless steel for longevity
• Advanced controls enable precise temperature adjustments
• Floor model designed with adjustable legs for ergonomic setup
• Supports high-volume pasta cooking with built-in safety features