Arcobaleno Pasta Equipment AMFE50#110 6mm Pasta Die with Curved Ridges Bronze

The Arcobaleno Pasta Equipment AMFE50#110 Extruder Die with 6mm diameter and curved ridges is a precision-engineered component designed for high-performance pasta extrusion applications. Crafted from durable bronze material, this pasta die features an Elicodali shape with specific geometries optimized for consistent noodle formation. It serves professional kitchens, pasta manufacturers, and artisanal producers seeking reliable, uniform pasta strands with enhanced surface texture, especially suitable for intricate ridges and textured surfaces that improve sauce adherence. Its technical specifications include a 6mm diameter die with curved ridges, compatible with Arcobaleno's line of extruders, ensuring seamless integration into existing pasta production workflows.

Top Arcobaleno Pasta Equipment AMFE50#110 Features

This extruder die offers precise die opening for uniform pasta sizes, with robust bronze construction providing longevity under frequent use. Designed for easy installation and cleaning, the curved ridges improve pasta surface quality, aiding in sauce adhesion. Its compatibility with professional pasta extruders supports high throughput, making it ideal for medium-volume commercial kitchens and pasta production facilities. The die's design facilitates consistent output with minimal maintenance, optimizing workflow efficiency for artisanal producers and industrial users alike.

• Functionality: Ensures uniform 6mm pasta strands with textured ridges
• Durability: Constructed from corrosion-resistant bronze material
• Ease of Use: Designed for quick removal and cleaning
• Use Case: Compatible with Arcobaleno extruders for continuous production
• Workflow Benefit: Supports high-volume output with precise dimension control

Ideal for medium-volume pasta manufacturing and artisanal production facilities requiring textured surface finishes.

Arcobaleno Pasta Equipment AMFE50#110 Technical Specs

The Arcobaleno Pasta Equipment AMFE50#110 extruder die operates with a bronze construction offering excellent wear resistance and surface finish compatibility with cleaning routines typical in professional kitchens. The die features a 6mm diameter with curved ridges, tailored for high-quality pasta extrusion. It is part of a self-contained, reliable extrusion system designed for steady operation, capable of producing consistent pasta strands at moderate throughput levels. The die's compact form ensures straightforward integration into existing equipment setups, minimizing downtime. Its dimensions and weight are optimized for ease of handling and installation, with material safety standards appropriate for food processing environments. Designed for long-term use, it requires regular cleaning using standard solvent-based or aqueous cleaning agents and is suitable for food-grade applications requiring corrosion resistance and precision craftsmanship.

• Material: Bronze with an anti-corrosion finish
• Diameter: 6mm
• Shape: Curved ridges for textured pasta surfaces
• Operating Range: Suitable for standard extrusion pressures and temperatures
• Cleaning Method: Disassembly for routine maintenance recommended

• Electrical Compatibility: Not applicable (manual extrusion setup)
• Material Safety: Food-grade bronze with easy-clean surface finish
• Installation Clearance: Ensure compatible with existing extruder head mounts
• Output Capacity: Supports moderate daily production volumes
• Dimensions: Specific mounting and fit details per extruder model

What is a commercial pasta die

A commercial pasta die is a precision tool used in pasta manufacturing to shape and carve pasta dough into consistent strands or forms. Specifically, the Arcobaleno Pasta Equipment AMFE50#110 pasta die features a bronze construction with a 6mm diameter and curved ridges, designed for professional use in medium-scale production. It is typically installed in extruders to produce textured pasta surfaces, ideal for applications requiring uniformity and surface adhesion qualities, often utilized in artisanal and industrial pasta facilities for efficient, high-quality output.

Top extruder dies for pasta production in artisanal and industrial kitchens

High-quality extruder dies like the Arcobaleno AMFE50#110 with 6mm curved ridges ensure consistent pasta shapes and textures, supporting medium-volume production workflows in professional kitchens. Built from durable bronze, these pasta dies deliver precise, uniform output and facilitate easy cleaning and maintenance, making them suitable for artisanal pasta makers and commercial manufacturers seeking reliable, restaurant-ready results.

• Operational support — ideal for medium-volume pasta automation
• Compact design — suits space-constrained professional kitchens
• Pasta shaping — ensures textured, sauce-ready surfaces
• Material durability — bronze withstands frequent handling and cleaning
• Production efficiency — supports consistent, high-quality output

Why Choose Arcobaleno Pasta Equipment AMFE50#110

Why choose the Arcobaleno Pasta Equipment AMFE50#110 extruder die over alternatives is its robust bronze construction, ensuring durability and longevity in demanding production environments. Its precise 6mm diameter and curved ridges support high-quality pasta shaping, while seamless integration with Arcobaleno extruders enhances workflow efficiency. Designed for consistent performance, it minimizes maintenance downtime and produces textured pasta surfaces that improve sauce adhesion, making it a dependable choice for professional pasta production.

• Self-contained design optimizes consistent pasta output
• Bronze construction offers exceptional wear and corrosion resistance
• Compact footprint compatible with existing extrusion systems
• Facilitates textured pasta surfaces for superior sauce adherence
• Engineered for high-surface quality and easy disassembly for cleaning