Arcobaleno Pasta Equipment AGX2 13 Inch Gnocchi Machine Automatic with Flour Duster

The Arcobaleno Pasta Equipment AGX2 Gnocchi Machine Countertop Automatic is a commercial-grade equipment designed for efficient gnocchi production within professional kitchens. As a key component of pasta and dough processing systems, this machine features an automatic operation capable of producing up to 35-50 lbs. of gnocchi per hour. It incorporates dual punch heads with a standard 5/8" (16mm) forming cup with two openings, facilitating consistent product shape and size. The unit’s adjustable ridge or smooth setting enhances versatility in texture, while its built-in flour duster streamlines workflow. Powered by a NEMA L6-15 cord at 220V/60Hz/1-phase and rated at 6.0 amps, the AGX2 emphasizes durable construction and ergonomic design for continuous daily use. Its stainless steel exterior ensures food safety and ease of cleaning, making it well-suited for high-volume commercial kitchens, restaurant chains, and artisanal pasta production facilities.

Top Arcobaleno Pasta Equipment AGX2 Features

The AGX2 gnocchi machine offers automated dough punching, precise shaping with adjustable ridge or smooth options, and includes a standard 5/8" forming cup with dual openings. Its robust stainless steel build provides long-term durability, while an integrated flour duster ensures consistent pasta bed preparation. Designed for countertop installation, it supports high throughput with minimal maintenance. Perfect for medium-volume production environments, integrated into busy pasta kitchens and snack stations, seamlessly enhancing workflow efficiency in commercial foodservice settings.

• Automated punch heads with adjustable ridges and smooth setting
• Constructed entirely from stainless steel for durability and sanitary cleaning
• Includes a standard 5/8" (16mm) forming cup with two openings
• Supports output capacities of 35-50 lbs. per hour for moderate throughput
• Features automatic flour duster for consistent dough bed preparation

Ideal for mid-volume pasta production, restaurant kitchens, and artisanal gnocchi workshops.

Arcobaleno Pasta Equipment AGX2 Technical Specs

The AGX2 model operates with a 220V/60Hz/1-phase electrical supply, consuming 6.0 amps and rated at a power level suitable for continuous commercial use. Its stainless steel construction measures 13" in width, 15" in depth, and 28" in height, with a weight of 155 lbs. The machine features a CE certification for safety standards. Its components include an easy-to-access control panel, adjustable ridges, and a built-in flour duster, all designed for straightforward maintenance and sanitation. Designed to produce up to 50 lbs. of gnocchi per hour, it supports high-volume kitchen applications with reliable performance. Dimensions and construction materials support easy integration into existing food prep stations, while its food-safe coatings facilitate cleaning and sanitation. The unit’s operating temperature range is suitable for standard kitchen environments, with a focus on durability and hygiene. Additionally, assembled without requiring tools, it is intended for straightforward setup in busy commercial settings.

• Electrical Requirements: 220V/60Hz/1-phase, 6.0 amps
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Production Capacity: Up to 50 lbs. per hour
• Dimensions: 13" W x 15" D x 28" H
• Weight: 155 lbs, shipping included
• Safety & Certification: CE certified for compliant operation
• Food Safety: Premium stainless steel, easy to clean, food-grade materials
• Accessories & Maintenance: Standard forming cup, automatic flour duster, minimal disassembly needed for cleaning
• Installation: Countertop setup requiring standard power source

What is a commercial gnocchi making system?

A commercial gnocchi making system is a food processing machine designed for rapid dough shaping and portioning in professional kitchens. It includes features such as automated punching, customizable shaping options, and high output capacity, supporting efficient artisanal pasta production. Installed in high-volume food prep stations, the Arcobaleno Pasta Equipment AGX2 facilitates consistent gnocchi formation, ideal for restaurant chains, pasta artisans, or large catering operations requiring uniformity and speed in dough portioning and shaping.

Top commercial gnocchi systems for medium-volume foodservice settings

Top commercial gnocchi systems like the Arcobaleno Pasta Equipment AGX2 are built for reliable performance and precise shaping, suited to medium-volume kitchens. Designed for countertop integration, they support up to 50 lbs. per hour operation, making them ideal for busy artisanal pasta stations and mid-sized foodservice venues. Constructed for durability and ease of maintenance, these systems support consistent product output in professional environments.

• Operation Type — supportive of busy pasta kitchens
• Kitchen Type — ideal for small to moderate commercial spaces
• Foodservice Category — suited for artisanal pasta or dough processing
• Workload Qualifier — for moderate production throughput
• Use Case — efficient gnocchi shaping in restaurant or cafeteria settings

Why Choose Arcobaleno Pasta Equipment AGX2

Why Choose Arcobaleno Pasta Equipment AGX2? This model distinguishes itself through its robust stainless steel construction, automatic flour duster, and dual punch heads, enabling consistent, high-speed gnocchi production. Its compact countertop design integrates seamlessly into professional kitchens, reducing preparation time and improving workflow. Enhanced durability and straightforward maintenance support sustained daily operation in demanding foodservice environments.

• Compact footprint optimizes countertop space in commercial kitchens
• Self-contained design simplifies installation and cleaning routines
• Robust stainless steel build ensures long-term durability
• Supports continuous operation with minimal downtime
• Includes standard forming cup and automatic flour duster for efficiency