Arcobaleno Pasta Equipment AEX30STELLA#244 12.6mm Fusilli Extruder Die Bronze
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- Designed for high-volume fusilli extrusion processes
- Constructed from durable bronze for longevity
- Ensures consistent 12.6mm pasta shape accuracy
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The Arcobaleno Pasta Equipment AEX30STELLA#244 extruder die is a precision-engineered component designed for commercial pasta production, specifically optimized for fusilli shapes. Crafted from durable bronze material, this 12.6mm die features a 2P configuration suitable for high-quality extrusion processes in industrial kitchens. Its robust construction ensures consistent shape formation and longevity, making it ideal for continuous use in pasta manufacturing lines that require precise dimensional control and reliable output. The die’s compatibility with Arcobaleno Pasta Equipment extruders guarantees seamless integration into existing equipment setups, supporting efficient workflow and minimizing downtime. Meticulous design details like its shape and material grade promote easy cleaning and maintenance, reducing operational disruptions and hygiene concerns. This product is specifically tailored for commercial pasta producers demanding high-volume, precise extrusions with minimal maintenance overhead.
The Arcobaleno Pasta Equipment AEX30STELLA#244 extruder die offers critical benefits for commercial pasta producers by delivering uniform fusilli strands with precise 12.6mm diameter. Its bronze construction withstands rigorous use, ensuring durability and shape fidelity over extended production runs. Designed for ease of disassembly and cleaning, it supports streamlined maintenance routines essential for high-throughput environments. The die comfortably fits standard extruders, enabling seamless workflow integration, and promotes consistency in pasta shape and size, reducing wastage. This die enhances productivity in medium-volume pasta manufacturing lines, especially where shape accuracy and material durability are priorities.
Recommended for medium-volume pasta manufacturing facilities needing reliable, easy-to-maintain extrusion dies.
The AEX30STELLA#244 extruder die by Arcobaleno Pasta Equipment features a bronze construction that ensures robustness and longevity, with dimensions optimized for seamless integration within standard pasta extrusion systems. It operates without electrical requirements, focusing solely on mechanical precision. The die supports a fusilli shape with a 12.6mm diameter, ideal for consistent pasta output in medium-volume production environments. Its design facilitates straightforward cleaning and disassembly, reducing downtime, while its compatibility with common extruder mounts supports flexible installation. The die’s dimensions and material choice contribute to sustained shape fidelity and operational durability in commercial settings. This product is built for continuous performance, supporting efficient workflows in busy pasta production lines.
A commercial pasta die is a precision-machined component used in industrial pasta extrusion machinery to shape dough into specific forms, such as fusilli, during high-volume production. It is typically constructed from durable materials like bronze or steel to withstand repetitive use and ensure consistent pasta shapes. Installed in pasta extruders, these dies support efficient operation for large-scale foodservice facilities, pasta factories, and commercial kitchens. The Arcobaleno Pasta Equipment AEX30STELLA#244 pasta die, specifically designed for fusilli, offers reliable shape consistency and ease of maintenance, making it ideal for mid-volume pasta manufacturing lines focused on quality and operational efficiency.
The Arcobaleno Pasta Equipment AEX30STELLA#244, a high-quality fusilli pasta die, is built for medium-volume foodservice applications with reliable shape accuracy and durability. Crafted from bronze and designed for seamless extruder integration, it supports efficient pasta production workflows in commercial kitchens and pasta manufacturing facilities.
Choosing the Arcobaleno Pasta Equipment AEX30STELLA#244 extruder die ensures durable bronze construction and precise pasta shaping, supporting reliable high-quality production in commercial environments. Its simple disassembly and compatibility with existing extruders streamline workflows, reducing maintenance time and improving efficiency compared to standard dies. The die’s shape fidelity combined with material resilience makes it a superior choice for consistent fusilli extrusion in demanding kitchen operations.
