Arcobaleno Pasta Equipment AEX30STELLA#2020 13mm Inside-Out Rigatoni Die
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The Arcobaleno Pasta Equipment AEX30STELLA#2020 Extruder Die is a high-precision manufacturing component designed specifically for commercial pasta production lines. This 13mm Inside-Out Rigatoni die enables the consistent extrusion of rigatoni pasta with uniform lumen and surface texture. Crafted from durable, food-grade stainless steel, it ensures longevity and optimal hygiene standards. Its precise bore diameter allows for predictable dough flow, making it suitable for medium-volume foodservice applications such as pasta factories, commercial kitchens, or artisanal production facilities. This die seamlessly integrates into extruders that require exact sizing and robust construction for efficient, high-quality pasta extrusion.
The Arcobaleno Pasta Equipment AEX30STELLA#2020 Extruder Die offers precise 13mm bore control for consistent rigatoni shape, utilizing high-grade stainless steel for durability in demanding production environments. Its inside-out design facilitates uniform dough flow and cleaner extrusion, reducing maintenance downtime. Engineered for commercial pasta lines, it integrates with various extruders, supporting medium throughput with reliable operation. Easy disassembly ensures straightforward cleaning and quick die changes, minimizing workflow interruption, and supporting large-scale manufacturing processes.
Ideal for commercial pasta facilities needing high-quality extrusion components.
The Arcobaleno Pasta Equipment AEX30STELLA#2020 extrusion die operates with standard compatibility for commercial pasta extruders, featuring a bore diameter of 13mm constructed from food-grade stainless steel, ensuring food safety and sanitation. Its design supports continuous operation in medium-volume settings, with a manufacturing material optimized for wear resistance and corrosion eigenstasis. The die measures approximately 10 cm in width, 12 cm in depth, and 5 cm in height, weighing approximately 2.5 kg for manageable handling. No electrical requirements are necessary; however, it is engineered for robust performance under typical production conditions. Maintenance involves simple disassembly with no special tools needed, and the die is compatible with standard cleaning protocols appropriate for food processing equipment.
A commercial pasta die is a precision-engineered extrusion component used in industrial pasta production lines to shape dough into specific types, such as rigatoni. Constructed typically from stainless steel, these dies enable consistent pasta dimensions and surface finish during high-volume manufacturing. The Arcobaleno Pasta Equipment AEX30STELLA#2020 Extruder Die, designed for medium throughput, is installed within extruders to produce uniform rigatoni with an exact 13mm lumen, making it ideal for large-scale pasta operations or artisanal producers seeking industrial consistency.
The natural choice for medium-volume pasta manufacturing, the Arcobaleno Pasta Equipment AEX30STELLA#2020 is built for reliable operation and precise pasta shaping. Its stainless steel construction ensures durability and sanitation, supporting efficient workflow in commercial kitchens and pasta factories, making it suitable for continuous extrusion processes.
Designed with exacting standards, the Arcobaleno Pasta Equipment AEX30STELLA#2020 extrusion die stands out through its precise bore control, durable stainless steel build, and user-friendly disassembly features. Its inside-out design promotes uniform dough flow, reducing blockages and improving overall extrusion quality, which enhances operational efficiency in medium-volume pasta production environments, making it a superior choice over similar models that lack robustness or precise sizing capabilities.
