APW Wyott W-43VI 14 Inch Electric Food Pan Warmer Stainless Steel with Infinite Controls

The APW Wyott W-43VI (QUICK SHIP) Food Pan Warmer is a commercial-grade countertop heating unit designed for precise temperature control and versatile operation. Constructed from durable stainless steel, this electric food warmer features an 28-1/2 quart capacity, capable of holding four 1/3 size pans. It supports both wet and dry heating modes, with infinite controls for optimized temperature management, making it suitable for dynamic foodservice environments such as catering operations, buffet lines, and institutional kitchens. Its low heating element ensures energy-efficient operation within standard electrical requirements, delivering consistent food temperature maintenance. Designed to accommodate a wide range of foodservice applications, the APW Wyott Food Pan Warmer provides reliable, restaurant-ready performance with technical features optimized for full-day operation.

Top APW Wyott W-43VI Features

The APW Wyott W-43VI Food Pan Warmer offers precise temperature regulation with infinite controls, stainless steel construction for durability, and flexible wet or dry operation suitable for commercial kitchen workflows. Its 28-1/2 quart capacity efficiently supports medium-volume foodholding, while easy maintenance ensures operational uptime. Perfect for buffet service and catering, this unit fits seamlessly into high-traffic foodservice settings focused on food presentation and safety.

• Capacity: 28-1/2 quart capacity for multiple pan setups
• Material: Heavy-duty stainless steel for corrosion resistance
• Controls: Infinite temperature controls for precise adjustments
• Operation: Supports both wet and dry heating modes for versatility
• Ease of Use: Designed for straightforward maintenance and quick cleaning

Ideal for medium-volume buffet lines and catering applications requiring consistent food warmth and operational efficiency.

APW Wyott W-43VI Technical Specs

The APW Wyott W-43VI Food Pan Warmer operates with a standard electrical supply, typically requiring a 120V, 60Hz, single-phase power source, with a maximum wattage of 700W, supporting moderate workload environments. It features a stainless steel construction with a height of 9 inches, width of 14.5 inches, and depth of 29.5 inches, offering a compact footprint suitable for countertop placement. Equipped with infinite controls, this unit provides precise temperature adjustments across a safe operating range, with materials compliant for safe food contact and easy cleaning. Shipping weight is 30 pounds, ensuring ease of handling and installation. Key features include cULus, UL, and CSA listing for electrical safety, supporting reliable, restaurant-ready operation in busy commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 700W
• Construction: Stainless steel exterior, corrosion-resistant finish
• Dimensions: Width 14.5", Depth 29.5", Height 9"
• Food Holding Capacity: 4 pan compartments for versatile service
• Safety Ratings: cULus, UL, CSA listed for electrical safety compliance
• Operation: Wet or dry heating modes with infinite control for precise temperature regulation
• Cleaning & Maintenance: All stainless steel surfaces, straightforward disassembly for cleaning

Electrical Compatibility: Designed for standard 120V outlets in foodservice environments

Power Cord: Standard power cord included for easy installation

Drainage: External drain port optional for easy cleaning

Built-In Safeguards: Overheat protection and safety shut-offs

Installation: Countertop setup with minimal clearance required for airflow

What is a commercial food pan warmer?

A commercial food pan warmer is a specialized kitchen appliance designed to keep prepared dishes at safe serving temperatures without further cooking. These units, such as the APW Wyott W-43VI, are typically installed in buffet lines, catering setups, or cafeteria stations for reliable temperature maintenance. Equipped with adjustable controls, stainless steel construction, and support for multiple food pans, they optimize the workflow by facilitating efficient food holding in high-volume foodservice environments. The W-43VI model provides precise temperature regulation and accommodates four 1/3 size pans, making it ideal for medium-volume catering or buffet applications requiring consistent heat retention and easy sanitation practices.

Top countertop food warmers for medium-volume foodservice environments

Designed for dependable temperature control and durability, the APW Wyott W-43VI offers excellent performance for buffet lines, catering, and institutional kitchens. Its robust stainless steel build, versatile wet and dry operation, and precise infinite controls support medium throughput operations, ensuring food safety and presentation. APW Wyott W-43VI is suited for environments requiring consistent, mobile, and restaurant-ready food warming solutions.

• Operation Type — supporting medium-volume buffet and catering workflows
• Kitchen Environment — ideal for compact commercial foodservice spaces
• Foodservice Category — suitable for salad bars, smorgasbords, and catering lines
• Workload — capable of maintaining multiple pans for moderate throughput demands
• Use Case — effective for holding prepared hot foods securely in busy service periods

Why Choose APW Wyott W-43VI

Compared to similar countertop warmers, the APW Wyott W-43VI offers a robust stainless steel construction, precise infinite temperature controls, and flexible wet or dry heating modes, making it suitable for demanding foodservice operations. Its compact footprint and reliable safety features enhance workflow efficiency while maintaining food quality and presentation. The unit's durable design supports daily high-volume use, reducing maintenance downtime and ensuring consistent performance in busy settings.

• Full stainless steel build enhances durability and sanitation
• Infinite controls for precise, adaptable temperature management
• Versatile wet and dry operation suits diverse food types
• Compact design optimizes countertop space in commercial kitchens
• Certified safety compliance supports reliable, restaurant-ready use