APW Wyott W-12 14 Inch Electric Food Pan Warmer and Thermostatic Control

The APW Wyott W-12 Food Pan Warmer Countertop is a commercial kitchen equipment solution designed for precise temperature control and reliable operation in foodservice environments. Crafted from durable stainless steel, this model features an 11-quart capacity within a 1/2 size configuration, supporting wet and dry operation modes. Its thermostatic controls enable accurate temperature regulation, making it suitable for holding hot foods efficiently in restaurant, cafeteria, or catering settings. Operating at 120V with an 800W power draw, the W-12 offers consistent performance for moderate-volume food warming applications, with a compact footprint ideal for countertop installations.

Top APW Wyott W-12 Features

The APW Wyott W-12 Food Pan Warmer is engineered for commercial foodservice operators requiring precise heat retention. Its stainless steel construction ensures durability and ease of maintenance, while thermostatic controls provide accurate temperature management for wet or dry holding. Designed for countertop use, it supports an 11-quart capacity, making it suitable for pre-warming and holding food in mid-volume operations. The unit’s compact form factor facilitates seamless integration into busy kitchen workflows.

• Capacity: 11-quart volume for moderate batch holding
• Material: Heavy-duty stainless steel for durability
• Ease of Use: Thermostatic controls simplify temperature adjustments
• Application: Designed for countertop food holding in cafeterias
• Workflow: Supports wet/dry operation for flexible use in food prep

Ideal for food warmers in restaurant or catering service environments requiring reliable heat retention.

APW Wyott W-12 Technical Specs

The APW Wyott W-12 Food Pan Warmer operates on 120 volts, with a single-phase electrical supply drawing 800 watts and 6.7 amps of current. Its air-cooled design ensures stable operation without additional refrigeration components. Constructed from stainless steel, the unit measures 14.25 inches wide, 12 inches deep, and 10.25 inches high, with a weight of 20 pounds for ease of installation and mobility. It features thermostatic controls for precise temperature regulation across a safe operating range, suitable for food safety compliance. The unit's self-contained design supports wet and dry operation modes, making it versatile for holding various food items. With a maximum temperature of approximately 200°F, it maintains optimal holding conditions in commercial kitchens. The surface finishes are compliant with food safety standards for easy cleaning, while the design emphasizes durability and operational reliability. The unit includes a 6-inch power cord with a standard plug and is intended for countertop placement with minimal clearance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 800W, 6.7A
• Construction Material: Stainless steel exterior and interior for longevity
• Dimensions: 14.25" W x 12" D x 10.25" H
• Weight: 20 lbs for easy handling and setup
• Operation Mode: Wet & dry with thermostatic temperature control
• Cooling Method: Air-cooled, self-contained system
• Temperature Range: Up to approximately 200°F for optimal food safety

• Power Connection: 6" cord and standard plug for countertop setup
• Installation Clearance: Requires minimal countertop space with proper airflow
• Maintenance Routine: Easy disassembly for cleaning and regular sanitation
• Operation Environment: Suitable for moderate-volume food holding in commercial kitchens
• Compatibility: Supports standard hotel pans and food containers for flexible use

What is a commercial food pan warmer

A commercial food pan warmer is a specialized hot-holding device used in professional kitchens for maintaining the temperature of pre-prepared foods. Designed for durability and precise control, these units commonly feature stainless steel construction, thermostatic regulation, and versatile operation modes. The APW Wyott W-12 Food Pan Warmer is installed on countertops, supporting an 11-quart capacity ideal for mid-volume food service settings such as restaurants, cafeterias, or catering operations. Its self-contained, wet and dry operation capabilities enable efficient food holding, ensuring product temperature stability during service hours.

Top countertop food warmers for foodservice settings

Reliable construction and precise temperature management define the APW Wyott W-12 for foodservice applications. Designed for medium throughput operations, the unit provides efficient hot food holding in hospital cafeterias and restaurant kitchens, with a compact footprint that seamlessly integrates into existing workflows. APW Wyott W-12 supports versatile operation, making it suitable for varied hot holding tasks in commercial environments.

• Operation — Ideal for moderate-volume food warming in restaurants
• Kitchen Space — Compact design suited for small to medium kitchens
• Foodservice Category — Suitable for cafeteria and catering applications
• Workload — Supports consistent temperature maintenance for medium throughput
• Use Case — Facilitates efficient hot holding during food service shifts

Why Choose APW Wyott W-12 Food Pan Warmer Countertop

Designed for durability and ease of use, the APW Wyott W-12 features stainless steel construction with thermostatic control, providing precise temperature regulation for reliable food holding. Its compact profile optimizes countertop space, while its wet/dry operation modes increase versatility. This model’s straightforward maintenance and robust performance distinguish it from similar commercial warmers, ensuring consistent hot food presentation and operational efficiency in busy foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel body resists corrosion and ensures longevity
• Versatile wet and dry operation enhances food holding flexibility
• Compact footprint ideal for countertop placement in various kitchens
• Thermostatic controls allow precise temperature adjustments