APW Wyott TM-90D ULS_120/60/1 12 Inch Food Warmer Drop-in Electric with Drain

The APW Wyott TM-90D ULS_120/60/1 Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control in professional foodservice environments. This stainless steel drop-in unit features a single 12" x 20" well suitable for countertop installation in restaurants, catering, and institutional kitchens. Its thermostatic control allows accurate temperature regulation for wet or dry operation, ensuring consistent hot holding of various prepared foods without compromise. With a drain included and non-insulated construction, this model offers reliable performance and straightforward maintenance, making it a practical solution for high-volume meal service operations.

Top APW Wyott TM-90D ULS_120/60/1 Features

This versatile drop-in electric food warmer caters to medium-volume foodservice settings, providing precise temperature management for hot holding of prepared dishes. Its stainless steel construction promotes durability and ease of cleaning, while thermostatic controls enable consistent serving temperatures. The unit’s wet or dry operation enhances its adaptability to varied culinary workflows, ideal for buffet lines and catering setups. The integrated drain simplifies sanitation, and the non-insulated design offers flexible installation options.

• Functionality: Accurate thermostatic temperature control for consistent hot holding
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable drain for simplified cleaning routines
• Application Fit: Suitable for countertop placement in busy foodservice outlets
• Workflow Integration: Compatible with standard drop-in installation in commercial kitchens

Ideal for settings requiring reliable hot food preservation during service periods.

APW Wyott TM-90D ULS_120/60/1 Technical Specs

The APW Wyott TM-90D ULS_120/60/1 features a 120V, single-phase electrical setup drawing approximately 12 amps and consuming around 1.44 kW of power, ensuring consistent operation with minimal energy usage. Constructed entirely from stainless steel, it measures approximately 20 inches in width, with configurable depth and height to accommodate various installation setups. The 23-pound weight facilitates easy handling and installation. Its non-insulated design supports flexible placement in diverse kitchen environments, while the thermostatic controls enable precise temperature adjustments within a range suitable for hot food holding. The unit is UL listed and built to withstand the demands of professional use, featuring a drain for quick sanitation.

• Electrical Requirements: 120V, single-phase, 12A, 1.44 kW
• Construction & Finish: Stainless steel with durable, corrosion-resistant surface
• Dimensions: 20" W x customizable depth and height, 23 lbs weight
• Temperature Range: Controlled via thermostatic knob for precise settings
• Design & Features: Non-insulated, stainless steel well with drain for straightforward cleaning
• Usage Compatibility: Suitable for wet or dry food operation in countertop applications

What is a commercial hot food well unit?

A commercial hot food well unit is a professional-grade heating appliance designed to provide safe, consistent, and adjustable temperature control for maintaining hot foods during service. Typically installed in buffets, catering lines, or food stations, these units feature stainless steel construction for durability and ease of maintenance. The APW Wyott TM-90D ULS_120/60/1 is a versatile drop-in model that ensures optimal heat retention and uniform temperature distribution to keep prepared foods at ideal serving temperatures, suited for mid-volume foodservice operations and institutional kitchens.

Top Commercial Food Warmers for Medium-Volume Foodservice

Reliable professional-grade drop-in food warmers like the APW Wyott TM-90D ULS_120/60/1 offer durable stainless steel builds, precise thermostatic control, and seamless integration for countertop hot holding in restaurant or catering environments. Designed for moderate throughput, these units ensure efficient workflow and consistent food temperature maintenance in foodservice operations. APW Wyott (Middleby) provides equipment built for durability, adaptability, and dependable performance in high-demand commercial kitchens.

• Operation Type — suited for restaurant and catering service workflows
• Kitchen Type — ideal for compact and medium-volume food preparation areas
• Foodservice Category — effective for hot food holding and buffet setups
• Workload Qualifier — manages moderate throughput without sacrificing temperature stability
• Use Case — supports continuous hot holding during meal service periods

Why Choose APW Wyott TM-90D ULS_120/60/1

The APW Wyott TM-90D ULS_120/60/1 distinguishes itself through robust stainless steel construction, precise thermostatic controls, and flexible wet or dry operation suitable for various foodservice environments. Its non-insulated design with a drain allows for expedited cleaning and sanitation, reducing downtime. Compared to alternative models, this drop-in warmer offers reliable temperature stability and straightforward installation, enhancing operational efficiency and food quality in commercial kitchens.

• Self-contained design streamlines installation in countertop applications
• Heavy-duty stainless steel construction ensures long-term durability
• Accurate thermostatic controls maintain consistent food temperatures
• Flexible wet or dry operation adapts to diverse menu requirements
• Drain included simplifies cleaning and sanitation routines