APW Wyott TM-43DULS_120/60/1 12 Inch Well Electric Food Warmer with Drain Stainless Steel

The APW Wyott TM-43DULS_120/60/1 Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control and versatile operation in professional foodservice environments. Featuring a 12" x 27" well compatible with 4/3 pan sizes, it supports both wet and dry heat modes, facilitating flexible food holding and presentation. Constructed from durable stainless steel and equipped with thermostatic controls, this unit ensures reliable performance in high-demand kitchens, from delis to buffet lines. The inclusion of a drain enhances sanitation and ease of maintenance, while UL-approved electrical components guarantee safety and compliance. Its build quality and technical specifications address the needs of busy foodservice operations requiring consistent temperature regulation and straightforward installation.

Top APW Wyott TM-43DULS_120/60/1 Features

The APW Wyott TM-43DULS_120/60/1 Food Warmer combines precise thermostatic control with stainless steel durability, optimized for medium-volume food holding. Its non-insulated well supports wet or dry operation, suitable for various hot food applications. Designed for drop-in installation, it simplifies integration into existing counters while offering easy drainage for maintenance. Ideal for buffet lines, cafeteria stations, and catering setups, this unit enhances workflow efficiency with robust construction and straightforward operation.

• Capacity: 12" x 27" well supports 4/3 pan sizes
• Material: Stainless steel construction provides corrosion resistance and durability
• Ease of Maintenance: Drain incorporated for simple cleaning access
• Operation: Wet or dry heat modes accommodate diverse food hold requirements
• Installation: Drop-in mounting with thermostatic temperature regulation

Designed for medium-volume catering and cafeteria service environments requiring reliable food temperatures and flexible setup.

APW Wyott TM-43DULS_120/60/1 Technical Specs

The APW Wyott TM-43DULS_120/60/1 features a 120V voltage requirement, operating at 60Hz with single-phase power, drawing approximately 15A and consuming roughly 1.8kW during operation. The stainless steel unit weighs 23 lbs and measures an optimal size for countertop integration. It employs self-contained, non-insulated design for efficient heat maintenance, with thermostatic controls for precise temperature management. Incorporating a drain for sanitation, the unit is UL-approved and built with durable materials to withstand demanding commercial kitchen conditions. A temperature resistance range suitable for hot holding operations ensures consistent performance, supporting daily foodservice workflows of moderate throughput. Its construction and design make it compatible with standard kitchen layouts, emphasizing ease of cleaning and operational safety.

• Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 1.8kW
• Construction & Finish: Stainless steel exterior offers corrosion resistance
• Dimensions: Depends on mounting, typically suited for standard counters
• Weight: 23 lbs unit weight for portability and stability
• Safety & Compliance: UL-approved electrical components
• Drain & Maintenance: Built-in drain facilitates quick cleaning

Electrical Compatibility & Plumbing: Requires standard 120V electrical outlet, drainage connection for sanitation

Installation Space: Compatible with existing counter cutouts and supports flush mounting

Heat Operation Range: Supports typical food holding temperature range in commercial settings

Material & Durability: Commercial stainless steel ensures longevity and ease of cleaning

Energy Use: Approximate 15A draw, energy-efficient for continuous operation

What is a commercial hot food well unit?

A commercial hot food well unit is a professionally designed appliance that maintains food at safe, serving temperatures in high-volume foodservice operations such as cafeterias, buffets, and catering facilities. The APW Wyott TM-43DULS_120/60/1 is a drop-in electric model with a stainless steel well, thermostatic control, and drain, enabling easy integration into counters. It supports 4/3 pan sizes and features wet or dry operation, making it suitable for diverse hot holding needs in restaurants or institutional kitchens requiring reliable temperature retention and efficient workflow management.

Top commercial hot food well units for medium-volume foodservice settings

Designed for moderate throughput kitchens, the APW Wyott TM-43DULS_120/60/1 offers robust construction, precise thermostatic control, and flexible operation suited for cafeteria and buffet environments. Manufactured by APW Wyott, this drop-in electric well enables consistent food temperatures with durable stainless steel, ensuring dependable performance in busy commercial applications.

• Operation type — suitable for medium-volume cafeteria and buffet lines
• Kitchen space — ideal for compact commercial counters with integrated drop-in setup
• Foodservice category — tailored for hot food holding and presentation
• Workload qualifier — designed for moderate throughput of prepared foods
• Use case — supports buffet presentation, cafeteria service, and catering display

Why Choose APW Wyott TM-43DULS_120/60/1

Compared to standard hot food wells, this drop-in unit from APW Wyott features stainless steel durability, precise thermostatic controls, and a convenient drain, ensuring reliable performance and easy maintenance. Its non-insulated construction and UL-approved components enhance operational safety, making it suitable for high-demand commercial kitchens. The compact footprint and straightforward installation system streamline setup and workflow, improving food presentation and sanitation efficiency in professional environments.

• Self-contained design with durable stainless steel construction
• Optimized for moderate volume foodservice workflows
• Secure drop-in mounting with easy access for cleaning
• Includes integrated drain for sanitation and maintenance
• Versatile wet or dry operation for diverse hot holding needs