APW Wyott TM-43 UL 12 Inch Food Warmer Electric Drop-in with Thermostatic Controls

APW Wyott  |  MFG #: TM-43 UL  |  Item #: 287895
  • Precise temperature regulation with thermostatic controls
  • Stainless steel construction ensures durability and sanitation
  • Supports wet or dry operation for versatile use
  • View More Details

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The APW Wyott TM-43 UL Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature management in foodservice operations. Equipped with a single 12" x 27" stainless steel well, it supports a 4/3 pan size and offers versatile wet or dry operation settings. The thermostatic controls enable accurate temperature regulation, ensuring optimal food temperatures during service. Its non-insulated stainless steel construction enhances durability for high-volume environments, making it suitable for buffet lines, cafeterias, and catering setups requiring reliable heat retention and straightforward maintenance. The unit is compatible with standard electrical configurations and includes a UL-approved electrical kit for simplified installation and operation.

The APW Wyott TM-43 UL hot food well provides efficient temperature control with thermostatic adjustment, supporting wet or dry operation for versatile food holding. Constructed from durable stainless steel, it handles daily use in busy commercial kitchens. Its drop-in design simplifies installation into countertops, while the uninsulated metal body facilitates ease of cleaning and maintenance. Ideal for high-traffic food service environments requiring consistent heat retention and easy workflow integration.

Designed for moderate-volume foodservice operations requiring reliable heat retention and flexible operation.

The APW Wyott TM-43 UL features robust technical specifications tailored for professional kitchen use. It operates on standard electrical requirements, with precise controls to facilitate accurate temperature maintenance. Constructed from durable stainless steel, it weighs 23 lbs, supporting long-term usability in high-traffic environments. The unit's dimensions of approximately 12" x 27" well size integrate seamlessly into existing countertop setups, providing a reliable food warming solution. Its CE, UL, and NSF approvals validate compliance with industry standards for safety and sanitation. The non-insulated stainless steel body can withstand frequent cleaning cycles, while its thermostatic controls support operation across a range of temperatures suited for hot food holding. Its installation is straightforward, with no drain required, making it suitable for versatile placement.

A commercial hot food well unit is a foodservice equipment component designed to keep prepared foods at safe serving temperatures. These units, such as the APW Wyott TM-43 UL drop-in model, are installed directly into countertops or workstations, providing a dedicated heated space for maintaining food quality during service. Typical applications include buffet lines, cafeteria stations, and catering setups, where consistent heat retention, ease of cleaning, and reliable temperature control are critical for efficient operation. Constructed from durable materials like stainless steel, they support high-volume food holding with precise thermostatic regulation, making them an essential part of modern commercial kitchen setups.

Reliable, construction-focused commercial hot food well units like APW Wyott TM-43 UL optimize food temperature control in moderate-volume hospitality kitchens, supporting efficient operation with consistent performance. Designed for wet or dry operation, they support versatile hot food holding, integrated into countertop setups for streamlined workflows.

The APW Wyott TM-43 UL offers a durable stainless steel construction with a straightforward drop-in design, ensuring reliable performance and quick installation. Its versatile thermostatic controls support flexible operation modes, while the non-insulated body simplifies cleaning. Compared to similar models, it provides consistent heat retention, enhances workflow efficiency, and supports a variety of food holding needs with minimal maintenance challenges.

More Details

Product Description

The APW Wyott TM-43 UL Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature management in foodservice operations. Equipped with a single 12" x 27" stainless steel well, it supports a 4/3 pan size and offers versatile wet or dry operation settings. The thermostatic controls enable accurate temperature regulation, ensuring optimal food temperatures during service. Its non-insulated stainless steel construction enhances durability for high-volume environments, making it suitable for buffet lines, cafeterias, and catering setups requiring reliable heat retention and straightforward maintenance. The unit is compatible with standard electrical configurations and includes a UL-approved electrical kit for simplified installation and operation.

Top APW Wyott TM-43 UL Features

The APW Wyott TM-43 UL hot food well provides efficient temperature control with thermostatic adjustment, supporting wet or dry operation for versatile food holding. Constructed from durable stainless steel, it handles daily use in busy commercial kitchens. Its drop-in design simplifies installation into countertops, while the uninsulated metal body facilitates ease of cleaning and maintenance. Ideal for high-traffic food service environments requiring consistent heat retention and easy workflow integration.

  • Thermostatic controls for precise temperature adjustment
  • Stainless steel construction ensures durability and ease of cleaning
  • Drop-in installation for quick setup in commercial counters
  • Supports wet and dry operation for flexible food holding
  • Non-insulated design allows rapid cleaning and sanitation

Designed for moderate-volume foodservice operations requiring reliable heat retention and flexible operation.

APW Wyott TM-43 UL Technical Specs

The APW Wyott TM-43 UL features robust technical specifications tailored for professional kitchen use. It operates on standard electrical requirements, with precise controls to facilitate accurate temperature maintenance. Constructed from durable stainless steel, it weighs 23 lbs, supporting long-term usability in high-traffic environments. The unit's dimensions of approximately 12" x 27" well size integrate seamlessly into existing countertop setups, providing a reliable food warming solution. Its CE, UL, and NSF approvals validate compliance with industry standards for safety and sanitation. The non-insulated stainless steel body can withstand frequent cleaning cycles, while its thermostatic controls support operation across a range of temperatures suited for hot food holding. Its installation is straightforward, with no drain required, making it suitable for versatile placement.

  • Electrical requirements: compatible with standard 120V, 60Hz, single-phase power
  • Product weight of 23 lbs allows easy handling and installation
  • Drop-in design supports countertop integration with minimal modification
  • Supports wet or dry operation for different food warming needs
  • Stainless steel, non-insulated construction for longevity and sanitation
  • Ceiling height clearance must accommodate unit dimensions for proper installation
  • Requires minimal routine cleaning due to durable metal finish

What is a commercial hot food well unit

A commercial hot food well unit is a foodservice equipment component designed to keep prepared foods at safe serving temperatures. These units, such as the APW Wyott TM-43 UL drop-in model, are installed directly into countertops or workstations, providing a dedicated heated space for maintaining food quality during service. Typical applications include buffet lines, cafeteria stations, and catering setups, where consistent heat retention, ease of cleaning, and reliable temperature control are critical for efficient operation. Constructed from durable materials like stainless steel, they support high-volume food holding with precise thermostatic regulation, making them an essential part of modern commercial kitchen setups.

Top hot food well units for foodservice operations in hospitality settings

Reliable, construction-focused commercial hot food well units like APW Wyott TM-43 UL optimize food temperature control in moderate-volume hospitality kitchens, supporting efficient operation with consistent performance. Designed for wet or dry operation, they support versatile hot food holding, integrated into countertop setups for streamlined workflows.

  • Operation for moderate-volume catering and cafeteria service
  • Built for compact commercial kitchens with limited space
  • Ideal for hot food holding applications in restaurants and cafeterias
  • Supports medium throughput with reliable thermostatic regulation
  • Suitable for foodservice environments requiring easy installation and maintenance

Why Choose APW Wyott TM-43 UL

The APW Wyott TM-43 UL offers a durable stainless steel construction with a straightforward drop-in design, ensuring reliable performance and quick installation. Its versatile thermostatic controls support flexible operation modes, while the non-insulated body simplifies cleaning. Compared to similar models, it provides consistent heat retention, enhances workflow efficiency, and supports a variety of food holding needs with minimal maintenance challenges.

  • Compact footprint manages space in busy foodservice environments
  • Drop-in installation streamlines countertop integration
  • Non-insulated stainless steel body for quick cleaning and sanitation
  • Supports wet or dry operation for diverse food types
  • Standard electrical compatibility facilitates seamless setup

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

APW Wyott TM-43 UL Food Warmer Drop-in Electric
APW Wyott (Middleby)

APW Wyott TM-43 UL 12 Inch Food Warmer Electric Drop-in with Thermostatic Controls

$763.00 $1,389.00

APW Wyott (Middleby), TM-43 UL, Food Warmer, drop-in, electric, (1) 12" x 27" well, 4/3 pan size, wet or dry operation, thermostatic control, without drain, uninsulated, EZ lock, UL-approved electrical kit, stainless steel construction, UL, CSA, NSF, CE