TM-12LDS 6.38 Inch Electric Food Warmer Drop-In with Drain Stainless Steel

The APW Wyott TM-12LDS Food Warmer Drop-in Electric is a commercial-grade drop-in hot food well designed for professional foodservice environments. This unit features a single 6" x 20" well capable of accommodating a 1/2 long pan, providing precise temperature regulation through thermostatic controls. Constructed from durable stainless steel, it supports wet or dry operation, ensuring versatility across various hot holding applications. Equipped with a drain and non-insulated casing, the TM-12LDS is optimized for efficient operation and maintenance in high-use establishments. With a power rating of 750 watts at 120V/1-phase, it offers consistent heat distribution suitable for mid-volume foodholding needs, making it ideal for cafeterias, buffet lines, and catering services requiring reliable temperature control and easy cleanup.

Top APW Wyott TM-12LDS Features

The APW Wyott TM-12LDS Food Warmer is engineered for commercial kitchens, providing robust thermostatic control and a stainless steel well that withstands heavy use. Its wet or dry operation flexibility delivers versatile hot food holding, while the drain facilitates simple cleaning routines. Designed for insert installation, it integrates seamlessly into foodservice counters, supporting efficient workflows. The unit’s 750-watt power capacity ensures consistent heat retention, suitable for mid-volume operations requiring reliable performance.

• Durable stainless steel construction with non-insulated design
• Precisely thermostatic control for consistent food temperatures
• Wet or dry operation to suit diverse holding needs
• Includes drain for easy maintenance and cleaning
• Compact 6\" x 20\" well fits standard food pans

Ideal for commercial kitchens seeking efficient hot food holding with reliable temperature regulation.

APW Wyott TM-12LDS Technical Specs

The APW Wyott TM-12LDS features a 750-watt heating element operating on 120V/1-phase power, making it compatible with standard electrical infrastructure. Its stainless steel construction ensures durability under frequent use, while the unit measures 6.38" wide, 7.56" deep, and 20.75" high, with a weight of 11 lbs for straightforward installation. Equipped with thermostatic controls, it supports both wet and dry operation modes, suitable for a variety of foodholding scenarios. The drain feature simplifies cleaning, maintaining sanitation with minimal effort. This model is designed for countertop integration, fitting into standard drop-in wells with precise temperature regulation.

• Electrical Requirements: 120V, 1-phase, 750W
• Construction: Stainless steel with non-insulated casing
• Dimensions: 6.38\" W x 7.56\" D x 20.75\" H
• Weight: 11 lbs
• Operation Mode: Wet or dry operation with thermostatic control
• Drain: Yes, for maintenance

• Electrical compatibility: 120V, 1-phase power supply
• Installation: Fits standard drop-in well with minimal clearance
• Cleaning: Drain accessible for routine sanitation
• Material: Heavy-duty stainless steel withstands commercial use
• Operation: Supports wet or dry food heating processes

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice equipment designed to hold and warm prepared foods at safe serving temperatures. These units are typically installed into countertops or serving lines, featuring durable construction and precise thermostatic controls for maintaining consistent heat. The APW Wyott TM-12LDS Food Warmer Drop-in Electric exemplifies this category with a stainless steel well capable of supporting insert pans, making it suitable for high-volume cafeterias, catering lines, and buffet setups. Its wet or dry operation modes facilitate versatile food holding, and the self-contained design simplifies installation and cleaning in busy foodservice operations.

Top commercial hot food warmer for cafeteria and buffet lines

Designed for moderate throughput applications, the APW Wyott TM-12LDS offers robust build quality, precise thermostatic control, and versatile wet or dry operation for reliable hot holding. Its stainless steel construction and compact footprint make it ideal for cafeteria counters, buffet stations, and catering setups requiring consistent temperature maintenance and quick cleanup. APW Wyott TM-12LDS is engineered for durable performance in professional foodservice environments with a focus on functionality and sanitation.

• Operation Mode — supports wet or dry hot holding
• Durability — stainless steel construction withstands heavy use
• Ease of Maintenance — includes drain for straightforward cleaning
• Application Fit — fits standard drop-in wells in catering counters
• Workflow Efficiency — thermostatic control ensures consistent food temperatures

Why Choose APW Wyott TM-12LDS

The APW Wyott TM-12LDS distinguishes itself with a stainless steel well designed for durability and reliable temperature regulation, supporting both wet and dry operation modes. Its compact, drop-in form factor allows seamless integration into existing foodservice counters, enhancing operational efficiency. Unlike less robust models, this unit’s thermostatic controls and drain facilitate easier maintenance and sanitation, making it a practical choice for mid-volume catering, buffet, and cafeteria applications.

• Enhanced durability with high-quality stainless steel construction
• Supports versatile operation modes for different hot holding needs
• Compact footprint simplifies installation in tight spaces
• Reliable thermostatic control maintains consistent temperatures
• Designed for efficient cleaning with accessible drain