APW Wyott SM-50-7DS_208-240/60/1 10-1/16 Inch 7 Quart Electric Food Warmer with Drain

The APW Wyott SM-50-7DS_208-240/60/1 Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control in professional kitchen environments. This drop-in electric unit features a 10-1/16" diameter stainless steel well with a 7-quart capacity, suitable for keeping prepared foods at optimal serving temperatures. Its non-insulated construction allows for quick heat recovery, while the included drain facilitates easy cleaning and maintenance. Equipped with thermostatic controls, this model supports both wet and dry operation, making it adaptable to a variety of foodservice applications. The unit operates at 208-240V, with UL and NSF approvals ensuring compliance with industry standards for safety and sanitation. Its robust stainless steel top and corrosion-resistant exterior provide durability for demanding foodservice settings, including buffet lines, cafeterias, and catering stations.

Top APW Wyott SM-50-7DS_208-240/60/1 Features

The APW Wyott SM-50-7DS_208-240/60/1 drop-in food warmer offers precise thermostatic controls, robust stainless steel construction, and a 7-quart round well for reliable hot holding. Its wet or dry operation flexibility makes it suitable for high-volume service, while its drain ensures straightforward cleaning. Designed for easy integration into existing counters, it supports efficient workflow with minimal maintenance requirements.

• Robust stainless steel well withstands heavy daily use
• Thermostatic controls enable precise temperature management
• Drop-in design simplifies installation into standard counters
• With drain for effortless cleaning and maintenance
• Supports wet or dry operation for versatile hot holding

Ideal for high-volume foodservice operations requiring consistent temperature control and quick cleanup

{APW Wyott SM-50-7DS_208-240/60/1} Technical Specs

The APW Wyott SM-50-7DS_208-240/60/1 is engineered for reliable commercial use, operating at 208-240V, 60Hz with a single phase. It draws approximately 12.5 amps and consumes around 2.5 kW per hour, supporting energy-efficient operation for extended periods. Its stainless steel construction ensures durability in high-traffic foodservice environments, complemented by corrosion-resistant exterior materials. The unit measures 10-1/16" in diameter with a height of 9.5", weighing 6 lbs. The well's capacity of 7 quarts accommodates a variety of hot foods, maintaining safety and sanitation with NSF and cURus approval. The drain facilitates cleaning, while thermostatic controls allow temperature adjustment within a safe operational range. It features a non-insulated design suitable for rapid heat recovery, making it a dependable choice for buffet lines, institutional kitchens, and catering setups.

• Electrical Requirements: 208-240V, 60Hz, single phase, 12.5A, 2.5 kW
• Construction: Stainless steel top and corrosion-resistant exterior
• Dimensions: 10-1/16" diameter, 9.5" height
• Capacity: 7-quart round well
• Operation: Wet or dry with thermostatic controls
• Drain: Includes drain for easy cleaning and maintenance

• Electrical Compatibility: Meets standard 208-240V outlets common in commercial kitchens
• Drain Placement: Located for efficient cleaning and food safety
• Installation Clearance: Requires sufficient counter space for drop-in mounting
• Power Supply: Single-phase electrical connection for straightforward integration
• Workflow Compatibility: Fits seamlessly into buffet or self-serve stations with minimal setup

What is a commercial hot food well unit

A commercial hot food well unit is a specialized foodservice appliance designed to maintain hot foods at safe serving temperatures through integrated heating elements and thermostatic controls. This model, the APW Wyott SM-50-7DS_208-240/60/1, is a drop-in electric food warmer featuring a stainless steel well, suitable for high-volume foodholding applications like buffets, cafeterias, and catering operations. Its 7-quart capacity and wet or dry operation support a variety of hot foods, ensuring consistency and sanitation in busy commercial kitchens. Installed in counters or built-in stations, these units optimize workflow and reduce food temperature fluctuations during service periods, making them ideal for institutional or restaurant environments.

Top Hot Food Well Units for High-Volume Foodservice Settings

High-quality drop-in electric food warmers like APW Wyott SM-50-7DS_208-240/60/1 are built for reliable performance in medium-volume catering and buffet setups, supporting consistent hot holding with durable stainless steel construction. Designed for precise temperature control and easy integration into commercial kitchens, these units optimize workflow and sanitation for professional foodservice operations.

• Operation Type — well-suited for buffets and self-serve stations

Why Choose APW Wyott SM-50-7DS_208-240/60/1 ?

The APW Wyott SM-50-7DS_208-240/60/1 stands out among commercial hot food well units due to its durable stainless steel construction, versatile wet/dry operation, and precise thermostatic controls. Its drop-in design streamlines installation into standard counters, while the inclusion of a drain simplifies maintenance. This model offers consistent, dependable performance for high-volume foodservice environments, enhancing operational efficiency and sanitation for professional kitchens.

• Compact footprint fits seamlessly into existing counters
• Heavy-duty stainless steel withstands daily use
• Versatile wet or dry operation supports various foods
• Drop-in installation reduces setup time and complexity
• Includes drain for quick cleaning and maintenance