APW Wyott SEHPS_208/60/1 12 Inch Electric Hotplate with 2 Burners
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- Dual burners with independent control for precision
- Solid cast iron burners ensure even heat
- Built with stainless steel for durability
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The APW Wyott SEHPS_208/60/1 Workline Hotplate is a commercial-grade electric countertop cooking device designed for precise, reliable heat generation in foodservice environments. Its 12-inch wide solid cast iron burners provide durable, even heating, suitable for low- to medium-volume operations. Built with high-quality stainless steel, this hotplate features dual infinite controls for independent burner temperature adjustment, indicator lights for operational status, and a safety pilot system, ensuring operational safety and efficiency in busy kitchens. Its robust construction and precise controls make it ideal for commercial kitchens that require dependable, straightforward hotplate performance with space-conscious design and easy maintenance.
The APW Wyott SEHPS_208/60/1 Workline Hotplate offers reliable dual burner performance with independently adjustable infinite controls, all housed in a stainless steel frame to withstand demanding kitchen use. Its solid cast iron surface ensures even heat distribution, while the 4-inch adjustable legs facilitate customized countertop height and stability. Designed for easy cleaning and maintenance, this compact hotplate is suitable for moderate throughput foodservice settings including cafes, diners, and snack bars. Its combination of durability, precision control, and space efficiency supports consistent cooking results and workflow integration in compact kitchen layouts.
Best suited for low- to medium-volume countertop cooking applications requiring durability and precise heat control.
This commercial hotplate features a 120V, 60Hz power supply with a single phase, drawing approximately 12 amps and consuming around 1,440 watts for continuous operation. Its stainless steel structure ensures resistance to corrosion and ease of cleaning, while the solid cast iron burners offer uniform heat distribution. The unit measures 12 inches in width, 24.75 inches in depth, and stands 12.6 inches tall, with a weight of 45 lbs. It is fully compliant with safety standards, equipped with UL, CSA, and NSF certifications. The hotplate operates within a temperature range suitable for most cooking tasks, with a simple control interface for rapid adjustments. Designed for countertop use, it installs easily on standard foodservice worktables, with adjustable legs and straightforward maintenance routines including surface cleaning and periodic component inspection. Optional disassembly for deep cleaning is facilitated by accessible mounting points and minimal-tool requirements. Its stainless steel exterior handles typical kitchen cleaning protocols, making sanitation simple and efficient for medium-volume commercial settings.
A commercial hotplate is a robust countertop heating device designed for consistent, controlled cooking in foodservice environments. It typically features durable materials such as cast iron burners and stainless steel finishes, tailored for moderate-use settings like cafes, diners, and snack bars. The APW Wyott SEHPS_208/60/1 Workline Hotplate exemplifies this category with its dual burners, independent controls, and solid construction. Commonly installed in low- to medium-volume kitchens, these hotplates provide reliable heat for various culinary tasks, supporting efficient workflow and sanitation. Their straightforward operation and maintenance make them an integral component of many commercial cooking stations, where space savings and durability are paramount for daily use.
These commercial countertop electric hotplates, exemplified by APW Wyott SEHPS_208/60/1, provide durable, space-efficient heating solutions with precise control functionalities suitable for low- to medium-throughput applications in cafes, bistros, and snack bars. Built for reliability, they support consistent cooking performance during busy service hours. Aimed at medium-volume operations, these units optimize workflow and ensure product quality without occupying extensive countertop space.
Compared to similar commercial hotplates, the APW Wyott SEHPS_208/60/1 offers a combination of robust stainless steel construction, independent burner controls, and durable cast iron surfaces, providing enhanced longevity and operational precision. Its compact footprint simplifies countertop integration while maintaining high performance. The safety features and ease of maintenance improve efficiency and sanitation, making it suitable for busy foodservice operations seeking reliable, restaurant-ready equipment that supports consistent results and straightforward upkeep.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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