APW Wyott RTR-4_120/60/1 17 Inch Stainless Steel Refrigerated Pan Rail with Hinged Covers

The APW Wyott RTR-4_120/60/1 Refrigerated Countertop Topping Rail is an industrial-grade food service component designed for precise ingredient management in commercial kitchens. This self-contained refrigeration unit accommodates four 1/6 size pans, providing consistent temperature control for toppings, condiments, and garnishes. Constructed with durable stainless steel, it offers easy access via hinged removable covers, ensuring streamlined cleaning and maintenance. Ideal for high-demand foodservice operations, this compact unit combines robust build quality with professional-grade refrigeration features, making it suitable for buffets, delis, and quick-service settings. Its technical specifications include a 1/2" non-adjustable leg height, model number RTR-4_120/60/1, and integrated precise temperature regulation for efficient operation in busy environments.

Top APW Wyott RTR-4_120/60/1 Features

The APW Wyott RTR-4_120/60/1 refrigerated countertop pan rail offers optimal ingredient presentation and preservation with self-contained refrigeration. Its stainless steel construction ensures durability and hygiene, while hinged covers facilitate easy access and cleaning. Designed for medium-volume foodservice workflows, it supports efficient ingredient display in compact commercial kitchens. The unit’s four 1/6 size pans optimize space utilization, tailored for front-of-house condiment stations or buffet line setups, enhancing workflow and product presentation for busy operations.

• Self-contained refrigeration: ensures consistent temperature maintenance in high-use environments
• Stainless steel construction: offers durability and ease of sanitation
• Hinged removable covers: simplify cleaning and access while protecting contents
• Capacity of (4) 1/6 size pans: ideal for condiment and topping display in moderate throughput settings
• Compact dimensions: width of 17", depth of 25.95", height of 11.38" for efficient placement on countertops

Suitable for installations requiring precise ingredient control and quick access for medium-volume service environments.

APW Wyott RTR-4_120/60/1 Technical Specs

The APW Wyott RTR-4_120/60/1 features a 120V, 60Hz, single-phase electrical system with a 0.5 HP motor module, consuming approximately [calculate based on wattage] watts for refrigeration operation. It employs self-contained air-cooled refrigeration, ensuring straightforward installation without external condensers. The unit’s stainless steel body provides corrosion resistance and ease of cleaning, with a total weight of 78 pounds. Its operational temperature range is optimized for food safety and product freshness, while the hinged covers aid in sanitation and maintenance routines. Dimensions of 17" W x 25.95" D x 11.38" H allow for efficient countertop integration, supporting workflows in restaurant or cafeteria settings. The unit is designed for consistent 24-hour output, supporting moderate condiment or ingredient throughput in hospitality operations.

• Electrical requirements: 120V, 60Hz, single-phase, approximately [wattage] watts
• Refrigeration type: Self-contained air-cooled system simplifies setup
• Production capacity: Supports moderate ingredient quantities for busy service periods
• Construction: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions and weight: 17" width, 25.95" depth, 11.38" height, 78 lbs total weight
• Temperature range: Engineered to operate within safe food storage temperatures
• Cleaning features: Hinged covers enable quick disassembly for maintenance

Electrical connection and installation: Requires standard electrical outlet, countertop clearance of at least 2", proper airflow for refrigeration efficiency, and accessible drainage for condensation removal

Maintenance considerations: Regular cleaning with non-abrasive cleaners, removal of hinged covers for deep sanitation, and inspection of refrigeration coils periodically

Operational environment: Suitable for front-of-house condiment stations, buffets, or preparation areas with stable voltage supply

Usage requirements: Does not require external ventilation or plumbing, supports continuous operation during service hours

What is a commercial refrigerated countertop pan rail?

A commercial refrigerated countertop pan rail is a foodservice equipment component designed to store and showcase toppings, condiments, or garnishes at safe temperatures in a compact unit. It typically features easy-to-clean stainless steel construction, self-contained refrigeration, and hinged covers for sanitation. Installed in front-of-house setups like buffets, delis, or quick-service counters, the APW Wyott RTR-4_120/60/1 model supports moderate ingredient throughput, making it suitable for busy hospitality environments requiring rapid access and consistent product freshness.

Top refrigerated condiment stations for foodservice operations

Built for medium-volume foodservice settings, the APW Wyott RTR-4_120/60/1 delivers durable, reliable refrigeration optimized for condiment display, supporting efficient workflow in hospitality establishments. Its compact design suits front-of-house areas, enabling quick ingredient access for staff and customers. Perfect for cafeteria lines, quick-service restaurants, and buffet lines needing precise temperature control and hygienic presentation. APW Wyott’s model ensures consistent performance for bustling operations maintaining ingredient quality and presentation standards.

• Operation type — supporting medium-volume condiment and ingredient display
• Kitchen setting — suited for front-of-house in restaurants and cafeterias
• Foodservice category — ideal for condiment stations and buffet display
• Workload qualifier — suitable for moderate throughput during busy hours
• Primary use case — efficient ingredient management and customer self-serve stations

Why Choose APW Wyott RTR-4_120/60/1

Designed with robust stainless steel construction and integrated self-contained refrigeration, the APW Wyott RTR-4_120/60/1 offers a durable and space-efficient solution compared to similar condiment rails. Its hinged covers provide quick access and sanitation, while non-adjustable legs ensure stable countertop placement. This model enhances operational efficiency by maintaining ingredient freshness without external refrigeration components, making it a reliable choice for busy commercial kitchens and hospitality settings.

• Self-contained refrigeration: Simplifies installation with no external condensers required
• Compact footprint: Fits seamlessly into crowded countertops or service lines
• Durable stainless steel: Ensures long-term sanitation and corrosion resistance
• Hinged removable covers: Facilitate easy cleaning and quick access
• Moderate-volume capacity: Supports dual-purpose ingredient display during peak hours