APW Wyott RCW-7SP_120/60/1 7 Quart Countertop Electric Food Pan Cooker and Warmer

The APW Wyott RCW-7SP_120/60/1 Food Pan Cooker/Warmer is a commercial-grade countertop appliance designed for precise temperature control of food products. This electric device features a durable stainless steel well and housing, supporting both wet and dry operation modes. With a 7-quart capacity and included inset, it facilitates efficient hot or cold food holding, ideal for high-volume foodservice environments such as cafeterias, catering operations, and buffet stations. Its thermostatic controls allow for accurate temperature adjustments, making it suitable for versatile applications involving food preservation and presentation in professional kitchens.

Top APW Wyott RCW-7SP_120/60/1 Features

The APW Wyott RCW-7SP_120/60/1 is a versatile food pan warmer and cooker suitable for mid-volume foodservice operations. Its thermostatic controls regulate temperature precisely, ensuring optimal food safety and presentation. The stainless steel construction ensures durability and ease of cleaning, minimizing maintenance time. Designed for countertop installation, it integrates smoothly into existing kitchen workflows, supporting both wet and dry cooking modes for flexible use. The unit includes a 7-quart inset, ladle, and cover, enhancing service efficiency and portion control in busy commercial environments.

• Capacity: 7-quart food pan with included inset for efficient portioning
• Material: Heavy-duty stainless steel well and housing for durability
• Control system: Thermostatic controls for precise temperature adjustments
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Installation fit: Compact countertop design supports versatile placement and workflow integration

Optimal for medium-volume foodservice establishments seeking reliable food warming and cooking solutions.

APW Wyott RCW-7SP_120/60/1 Technical Specs

The APW Wyott RCW-7SP_120/60/1 operates on 120 volts at 60 Hz with a single-phase power supply, drawing 8.3 amps and consuming 1000 watts of power. Its construction features stainless steel for both well and housing, ensuring durability and ease of cleaning. The unit weighs approximately 11 pounds and measures 10 inches in height and 10.5 inches in depth, making it suitable for countertop placement. Equipped with a thermostat for temperature regulation, it supports wet and dry operation modes. Compliant with CE standards, this unit includes a 7-quart inset, ladle, and cover to facilitate service and portioning. Designed for professional kitchens, it supports versatile food holding needs with efficient heat transfer and maintenance.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 8.3 A, 1000 W
• Construction Material: Stainless steel well and housing for longevity
• Dimensions: 10" height x 10.5" depth
• Weight: 11 lbs for easy handling and installation
• Operation Mode: Wet and dry with thermostatic controls for accuracy
• Included Accessories: 7-quart inset, ladle, and cover for immediate use
• Usage Environment: Countertop placement with adequate clearance for airflow and cleaning

What is a commercial food pan warmer and cooker?

A commercial food pan warmer and cooker is a professional kitchen appliance used for precise temperature control and food holding of prepared dishes. Designed for high-volume settings such as cafeterias, catering services, or buffet lines, this device features a stainless steel construction, thermostatic controls, and a capacity typically ranging from 4 to 7 quarts. The APW Wyott RCW-7SP_120/60/1, for example, supports versatile wet or dry operation, making it suitable for maintaining hot or cold foods efficiently while supporting workflow demands. Its compact, countertop design enables seamless integration into busy foodservice environments, ensuring food safety and quality during service periods.

Top commercial food pan warmers and cookers for foodservice operations

Designed for versatile meal preparation and holding in medium-volume settings, the APW Wyott RCW-7SP_120/60/1 offers reliable temperature control and durable construction with a compact footprint, ideal for restaurant and catering environments. With operation tailored for efficient workflow, it ensures consistent food quality and presentation. APW Wyott RCW-7SP_120/60/1 supports seamless integration into professional kitchens, promoting operational efficiency and sanitation.

• Operation for versatile wet or dry heating workflows in commercial kitchens
• Compact footprint suitable for undercounter or countertop placement in foodservice
• Cooker and warmer functions support hot holding and gentle cooking tasks
• Constructed from durable stainless steel for longevity and sanitation
• Precisely controlled thermostatic operation supports diverse foodservice needs

Why Choose APW Wyott RCW-7SP_120/60/1?

Compared to similar models, the APW Wyott RCW-7SP_120/60/1 excels in its robust stainless steel build, precise thermostatic control, and versatile wet/dry operation modes. Its compact design supports seamless countertop integration, and its included inset and accessories improve operational efficiency. These features ensure consistent food quality and reduce maintenance time, making it a reliable choice for commercial kitchens requiring durable, restaurant-ready equipment.

• Built to last: Heavy-duty stainless steel construction enhances durability and sanitation
• Versatile operation: Handles both wet and dry food heating modes efficiently
• Compact footprint: Fits seamlessly into tight kitchen spaces and workstations
• Accurate temperature control: Thermostatic adjustments improve food safety and quality
• Includes accessories: Comes with inset, ladle, and cover for immediate deployment