APW Wyott RCW-11_120/60/1 11 Quarts Electric Food Pan Warmer Stainless Steel with Thermostatic Controls

The APW Wyott RCW-11_120/60/1 is a commercial-grade food pan warmer and rethermalizer specifically designed for countertop applications in professional foodservice settings. As part of Middleby's product lineup, this electric unit features a durable stainless steel construction with a round well capable of holding 11 quarts of food, providing precise temperature control through thermostatic controls. It operates on 120V/60Hz power, consuming 1200W with a maximum current draw of 10 amps, and is suitable for installation in busy kitchens requiring reliable, rapid rethermalization of prepared foods. Its technical focus on precision heating and stainless steel build ensures long-lasting performance in high-demand restaurant and catering environments.

Top APW Wyott RCW-11_120/60/1 Features

The RCW-11_120/60/1 is engineered for commercial foodservice operations requiring consistent heat retention and quick rethermalization. Its stainless steel well and housing deliver durability, while thermostatic controls allow precise temperature adjustments. Designed for countertop use, it seamlessly integrates into existing workflow, supporting efficient food holding and serving in fast-paced restaurant, cafeteria, or catering environments.

• Reliable thermostatic controls ensure consistent food temperature accuracy
• Stainless steel construction offers maximum durability and easy cleaning
• Compact 10-inch height fits well on crowded counters and prep stations
• 11-quart food capacity caters to moderate service needs efficiently
• Electrical specifications: 120V, 60Hz, 1-phase, 1200W, 10 amps, NEMA 5-15P plug for easy integration

Ideal for foodholding in medium-volume kitchens requiring precise rethermalization capabilities.

APW Wyott RCW-11_120/60/1 Technical Specs

The APW Wyott RCW-11_120/60/1 features a self-contained, electric heating system with a stainless steel well and housing that ensures durability and ease of maintenance. Operating at 120 volts and 60Hz, it consumes 1200 watts and is rated for CE and cULus certifications. The unit’s dimensions are 10 inches in height, 12.5 inches in depth, and it weighs 12 lbs, making it suitable for countertop placement. It offers precise thermostatic control for consistent food reheating and holding, with a focus on straightforward cleaning and longevity. The unit’s stainless steel construction is designed for frequent use in high-demand foodservice environments, with easy disassembly for routine maintenance. Integrated safety features include rounded corners and stable anti-slip feet, facilitating safe operation in busy commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
• Construction & Finish: Stainless Steel for durability and sanitation
• Dimensions: 10” (H) x 12.5” (D) x N/A (W)
• Weight: 12 lbs
• Temperature Range: Precise thermostatic control for safe food reheating
• Certifications: CE, cULus

Usage setup may include ensuring adequate clearance for airflow, stable electrical connection with NEMA 5-15P plug, and routine cleaning of stainless steel surfaces to maintain hygiene and performance.

• Electrical compatibility: 120V power supply for countertop placement
• Construction materials: Stainless steel enhances durability and food safety standards
• Installation environment: Requires countertop surface, free clearance for ventilation
• Routine maintenance: Disassembly for cleaning, stainless steel part inspection
• Power supply setup: Use standard NEMA 5-15P outlet with sufficient circuit capacity

What is a commercial food pan warmer?

A commercial food pan warmer is a precision heating appliance designed for holding and rethermalizing prepared foods in professional kitchens, cafeterias, and catering venues. The APW Wyott RCW-11_120/60/1 exemplifies this category with its stainless steel construction, thermostatic controls, and 11-quart capacity, optimized for countertop placement. It provides reliable, safe food temperature management, making it suitable for mid-volume restaurant operations and foodservice facilities needing consistent food presentation and efficiency.

Top heat maintenance equipment for foodservice environments

The RCW-11_120/60/1 offers durable, reliable operation ideal for moderate throughput kitchens, with precise thermostatic control, stainless steel build, and a compact footprint, suitable for restaurant, catering, and cafeteria use. APW Wyott RCW-11_120/60/1 enhances workflow efficiency through dependable rethermalization in countertop setups.

• Moderate volume applications in restaurant kitchens
• Designed for compact commercial spaces
• Optimized for foodholding and rethermalization tasks
• Supports efficient workflow in busy foodservice operations
• Built to withstand frequent use with stainless steel durability

Why Choose APW Wyott RCW-11_120/60/1

The APW Wyott RCW-11_120/60/1 stands out among commercial countertop pan warmers with its robust stainless steel construction, precise thermostatic control, and reliable electrical operation tailored for moderate-volume foodservice environments. Its compact design simplifies placement in busy kitchen spaces, while its dependable heating ensures food safety and consistency, reducing downtime and maintenance efforts compared to less durable models.

• Compact footprint designed for space-constrained kitchens
• Stainless steel construction ensures longevity in demanding environments
• Reliably self-contained with straightforward electrical setup
• Precise thermostatic controls optimize food temperature retention
• Designed for moderate workload supporting consistent rethermalization