APW Wyott M-95-3 LOW PROFILE 24 Inch Electric Bun Grill Conveyor Toaster

The APW Wyott M-95-3 LOW PROFILE Bun Grill Conveyor Toaster is a commercial-grade conveyor toasting solution designed for high-efficiency bread product preparation in foodservice kitchens. Crafted by the trusted brand APW Wyott (Middleby), this countertop unit features a low-profile vertical conveyor system capable of processing up to 1,300 bun halves per hour with a 35-second gear cycle. Its precise thermostatic control allows for consistent browning, while the wet or dry operation ensures versatility across various toasting applications. The stainless steel construction ensures durability in busy kitchen environments, making it suitable for restaurants, cafes, and catering operations seeking reliable volume capacity within a compact footprint. With a power rating of 2.55 kW at 230V, 60Hz, single-phase operation, the M-95-3 offers efficient energy use combined with sturdy performance specifications, ideal for medium throughput foodservice settings.

Top APW Wyott M-95-3 LOW PROFILE Bun Grill Conveyor Toaster Technical Features

Designed for high-capacity commercial kitchens, this bun grill conveyor toaster integrates a vertical wet/dry conveyor for precise toasting efficiency. Its stainless steel build supports rigorous daily use, with thermostatic control for optimal browning. The unit’s butter roller and pan facilitate efficient product customization, and its compact countertop design ensures seamless integration into busy food prep stations. With a 1300 bun halves/hour capacity, the M-95-3 enhances workflow and reduces toasting time in medium-volume settings.

• Capacity: 1300 bun halves per hour for high-volume throughput
• Construction: stainless steel for durability and easy cleaning
• Operation: wet or dry toasting modes for versatile product handling
• Ease of Maintenance: accessible butter roller and pan for quick servicing
• Workflow Fit: vertical low-profile conveyor for space-efficient kitchen integration

Ideal for mid-volume restaurant or cafe operations requiring consistent and efficient buns toasting.

APW Wyott M-95-3 LOW PROFILE Technical Specs

The APW Wyott M-95-3 LOW PROFILE Bun Grill Conveyor Toaster operates on a single-phase 230V power supply with a 2.55 kW wattage and 11.1 amps, supporting efficient energy consumption. Its self-contained, air-cooled design dissipates heat effectively in countertop spaces. Constructed entirely from stainless steel, it withstands high-volume use and simplifies cleaning routines, while the 17.5-inch height, 24.75-inch width, and 17.5-inch depth accommodate a compact footprint. Weighing 105 pounds, this unit is built for durability, ensuring reliable performance in demanding foodservice environments. The product features NSF, CE, and cULus certifications, confirming compliance with industry safety and sanitation standards. Operating within a temperature range suitable for consistent toasting, the unit’s design supports standard workflow and operational demands for medium-duty foodservice applications.

• Electrical Requirements: 230V, 60Hz, single-phase, 2.55 kW, 11.1 amps
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: stainless steel exterior for durability and sanitation
• Dimensions: 24.75" W x 17.5" D x 17.5" H
• Weight: 105 lbs for sturdy, long-lasting use
• Production Capacity: Up to 1,900 slices per hour, suitable for moderate throughput
• Temperature Resistance: Designed for consistent toasting, with maximum operating temperature aligned to standard commercial requirements
• Food Safety: Constructed with food-grade stainless steel, easy to clean, NSF and CE certified
• Usage Compatibility: Compatible with standard countertop setups, suitable for bun toasting and bread products

• Electrical Compatibility: Compatible with 230V single-phase outlets with proper grounding
• Floor Space: Fits within compact kitchen layouts with minimal clearance
• Ventilation: Adequate airflow for continuous operation without overheating
• Cleaning Routine: Easily disassembled butter roller and accessible panels for quick sanitation
• Workflow Integration: Designed for easy placement alongside bread prep and assembly stations

What is a commercial conveyor toaster

A commercial conveyor toaster is a high-capacity foodservice appliance designed for continuous bread product toasting in busy kitchens. It features a motorized vertical conveyor system that moves products through heated elements, providing consistent browning and throughput. The APW Wyott M-95-3 LOW PROFILE Bun Grill Conveyor Toaster is installed in retail bakeries, restaurant kitchens, and catering facilities where volume bread preparation is essential. It supports up to 1,300 bun halves per hour, with thermostatic controls ensuring uniform results, and its stainless steel construction enhances longevity. This model is ideal for mid-volume toasting needs in restaurant or cafe environments focused on product presentation and efficiency.

Top conveyor toasters for moderate-volume foodservice operations

Designed for medium throughput commercial kitchens, the APW Wyott M-95-3 LOW PROFILE Bun Grill Conveyor Toaster delivers superior performance with durable stainless steel construction and precise browning control. Its compact form factor accommodates space-constrained environments, making it suitable for bakery cafes, quick service restaurants, and other foodservice establishments seeking reliable buns toasting equipment. The unit’s capacity and versatile operation support streamlined workflows and consistent product quality in food prep workflows.

• Operation for restaurant kitchen prep stations
• Compact footprint for small to medium-sized commercial spaces
• Conveyor type ideal for bread and bun toasting
• Moderate workload suitable for busy cafe environments
• Support for bread product processing in foodservice settings

Why Choose APW Wyott M-95-3 LOW PROFILE ?

Compared to similar conveyor toasters, the APW Wyott M-95-3 LOW PROFILE offers a durable stainless steel build, precise thermostat control, and a space-efficient vertical conveyor design. Its capacity and reliability support consistent high-quality toasting in medium-volume commercial kitchens, streamlining bread preparation workflows. The unit’s compact footprint and accessible maintenance features set it apart for busy foodservice operations aiming for efficiency and longevity.

• High-capacity 1300 bun halves/hour operation
• Space-efficient low-profile vertical conveyor design
• Durable stainless steel construction for daily use
• Versatile wet or dry toasting modes
• Easy access for cleaning and maintenance