APW Wyott M-95-2_208/60/1 22 Inch Electric Conveyor Toaster Stainless Steel with Butter Roller
Delivery to:
- Toasts up to 865 bun halves per hour.
- Robust stainless steel construction ensures durability.
- Vertical conveyor conserves valuable counter space.
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The APW Wyott M-95-2_208/60/1 Conveyor Toaster is a commercial-grade contact toaster designed for high-volume bread product preparation. Manufactured by APW Wyott (Middleby), this countertop unit features a vertical conveyor system capable of toasting up to 865 bun halves per hour with a 35-second cycle. Its stainless steel construction ensures durability in intensive use environments, while thermostatic control allows precise temperature regulation. Equipped for wet or dry operation, it supports versatile workflow integration in busy kitchens requiring consistent toast quality and efficient throughput. Technical specifications include a 21.63-inch width, 16.31-inch depth, 28.94-inch height, and a weight of 97 lbs, making it suitable for insertion into various commercial cooking setups. This conveyor toaster provides rapid, uniform toasting, optimized for commercial bakeries, cafes, and fast-food outlets needing reliable bread product preparation.
This conveyor toaster is engineered for high-volume bread preparation, featuring a vertical conveyor system with a capacity of 865 bun halves per hour. Its stainless steel body offers enhanced durability and ease of maintenance. Users benefit from thermostatic control for precise toast settings and wet or dry operation versatility. The unit's compact design facilitates integration into tight commercial kitchen spaces, streamlining workflow for quick and consistent toasting in busy foodservice environments.
Designed for high-volume bakeries, cafes, and quick-service restaurants needing fast, reliable bread toasting.
This commercial conveyor toaster operates on a 208V, 60Hz, single-phase electrical supply consuming approximately 1,200 watts during operation. Constructed primarily from stainless steel, it measures 21.63 inches in width, 16.31 inches in depth, and 28.94 inches in height, with a shipping weight of 97 lbs. Its vertical conveyor system features a capacity of 865 bun halves per hour, making it suitable for high-demand settings. Certified for NSF, CE, and cULus standards, it ensures compliance with industry safety and sanitation protocols. The unit is designed for countertop placement, with adjustable 4-inch legs, supporting ergonomic operation and cleaning. Temperature resistance spans typical commercial toasting ranges, with easy access for maintenance via disassembly and included PTFE sheets for non-stick performance. Food-safe stainless steel ensures sanitation compatibility across food prep environments, supporting efficient workflow and minimal downtime. Its compact size, rugged build, and quick heat-up time make it an ideal installation choice in busy commercial kitchens needing reliable bread toasting.
A commercial conveyor toaster is a high-capacity, foodservice-grade appliance designed for rapid, consistent bread product toasting in busy restaurant or bakery environments. It features an automated vertical conveyor system, often constructed with stainless steel for durability, capable of toasting hundreds of slices or bun halves per hour. These units, like the APW Wyott M-95-2_208/60/1, are primarily used in high-volume cafes, quick-service restaurants, and catering operations where efficiency and uniformity are critical. Typically installed as countertop equipment, they provide fast throughput while supporting versatile operation modes such as wet or dry toasting. Their precise temperature control and easy-to-maintain design optimize workflow and product quality over extended usage periods.
Commercial conveyor toasters like the APW Wyott M-95-2_208/60/1 are built for durable performance, high throughput, and efficient workflow. Ideal for high-volume breakfast service, they ensure consistent toast quality with precise thermostatic control and customizable operation modes. These units are suitable for busy cafes, quick-service outlets, and bakeries that process large bread quantities daily.
Compared to typical countertop toasters, the APW Wyott M-95-2_208/60/1 offers robust stainless steel construction, a vertical conveyor design for space efficiency, and high-capacity throughput suited for demanding commercial applications. Its versatile wet or dry operation and precise thermostatic control support a variety of toasting needs, making it a reliable choice for fast-paced foodservice operations looking to optimize bread preparation with restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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