APW Wyott HL-6 Heated Dish Dispenser Tubular Drop-in Style Stainless Steel

The APW Wyott HL-6 Lowerator® Heated Dish Dispenser Tubular Drop-in Style is a commercial foodservice equipment component designed for efficient plate and dish presentation. It features a self-elevating, single-dispensing tube capable of handling maximum dish diameters of approximately 5-3/4 inches, constructed from durable stainless steel. This drop-in heated food dispenser incorporates a shielded base style and operates on a 2.0 amp electrical requirement, making it suitable for high-volume dish organization and service lines in restaurant, cafeteria, or catering environments. Its precise technical build provides reliable, thermally regulated dish delivery, optimizing workflow and sanitation standards in foodservice operations.

Top APW Wyott HL-6 Features

The APW Wyott HL-6 Lowerator® features a tubular drop-in design with a self-elevating dish dispensing tube to streamline dish presentation. Manufactured from stainless steel, it ensures durability and ease of cleaning, while providing precise thermal regulation for consistent heated dish delivery. Its compact, shielded enclosure allows versatile installation in undercounter or station-specific setups, supporting efficient workflow and sanitation in high-volume foodservice settings.

• Single self-elevating tube: Ensures fast, consistent dish dispensing in busy kitchens
• Stainless steel construction: Offers corrosion resistance and easy maintenance
• Drop-in stainless steel design: simplifies installation and maximizes countertop space
• Maximum dish size approximately 5-3/4" diameter: Accommodates standard plate and dish sizes
• 2.0 amp electrical draw: Supports reliable thermal regulation without complex wiring

Ideal for high-volume dish service in cafeterias, buffets, or catering operations seeking efficient heated dish management.

APW Wyott HL-6 Technical Specs

The APW Wyott HL-6 is a self-contained, heated dish dispenser with a model number HL-6 designed for robust foodservice use. It features stainless steel construction, a weight of 20 lbs, and a maximum dish diameter capacity of 5-3/4 inches. The device operates on 2.0 amps with a standard electrical requirement of available voltage and frequency, typically suited for commercial kitchens with proper electrical support. Equipped with NSF and UL certification, it is engineered to meet industry sanitation and safety standards. The heating element provides consistent temperature control in a shielded base style, ideal for mounting in undercounter or dedicated food presentation stations. Dimensions are optimized to fit into tight kitchen or service line spaces, facilitating ease of integration and efficient workflow management. Maintenance involves routine cleaning of the dispenser tube and surface, with disassembly designed for quick access and minimal downtime. Designed for moderate throughput, it supports continuous dish holding to improve service speed and sanitation in busy foodservice environments.

• Electrical Requirements: 2.0 amp, compatible with standard commercial electrical outlets
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Fits into standard drop-in openings, specific size details included
• Temperature Range: Designed for consistent heating suitable for plate preservation
• Food Safety: Stainless steel surfaces and NSF/UL certifications ensure hygiene compliance

What is a commercial dish dispenser?

A commercial dish dispenser is a piece of foodservice equipment designed to hold, heat, and dispense dishes or plates efficiently. It typically features a self-elevating, temperature-controlled tube system that allows quick, hygienic presentation of preheated dishes in high-volume restaurant, cafeteria, or catering operations. Installed in undercounter or station-mounted configurations, the APW Wyott HL-6 Lowerator® is a reliable example used for managing heated dish presentation, supporting rapid service flows in moderate to high-volume foodservice environments.

Top Heated Dish Dispensers for Cafeteria Foodservice Settings

Built with durable stainless steel and a secure tubular design, the APW Wyott HL-6 provides reliable, heated dish presentation for mid-volume restaurant or cafeteria operations. Its self-elevating system supports efficient workflow and precise temperature regulation, making it suitable for versatile serving environments with consistent demands. Ideal for foodservice applications requiring quick, sanitary dish handling, APW Wyott HL-6 offers dependable performance for institutional and commercial kitchens.

• Operation Type — Suitable for moderate throughput cafeterias
• Kitchen Type — Fits compact undercounter or station-mounted setups
• Foodservice Category — Designed for plate and dish presentation in institutional settings
• Workload Qualifier — Supports steady, reliable dish dispensing
• Use Case — Ideal for foodservice establishments prioritizing sanitation and speed

Why Choose APW Wyott HL-6 Lowerator® Heated Dish Dispenser

Compared to other dish dispensing units, the APW Wyott HL-6 offers a robust stainless steel build, reliable thermal regulation, and a compact drop-in design tailored for efficient kitchen integration. Its self-elevating tube minimizes handling, reducing contamination risks and service time. Designed for consistent performance, it enhances operational efficiency and food hygiene standards in busy foodservice environments.

• Compact footprint fits seamlessly into standard drop-in openings
• Self-contained heating system reduces installation complexity
• Durable stainless steel ensures longevity in demanding kitchens
• Single dispensing tube streamlines dish presentation workflow
• Optimized for moderate-volume foodservice operations requiring quick turnaround