The APW Wyott GGT-36S_NAT Workline Griddle Gas Countertop is a commercial-grade cooking surface designed for high-performance foodservice operations. Featuring a 36-inch wide x 19-1/2-inch deep smooth steel cooking plate with a 3/4-inch thickness, it provides durability and uniform heat distribution essential for efficient kitchen workflow. Equipped with thermostatic controls and stainless steel front panels, this countertop unit delivers precise temperature management and ease of cleaning, making it suitable for busy restaurant kitchens, cafeterias, and catering applications. Its robust construction and 60,000 BTU input ensure reliable performance in moderate workload environments, optimized for high-quality searing, grilling, and prep tasks.
Top APW Wyott GGT-36S_NAT Features
The APW Wyott GGT-36S_NAT Workline Griddle offers robust thermostatic controls and durable stainless steel surfaces for consistent heat and easy maintenance. Its 36-inch cooking width supports simultaneous multi-item cooking, suitable for moderate-volume foodservice needs. Constructed with a 3/4-inch polished steel plate for optimal heat retention, it integrates seamlessly into back-of-house workflows, supporting high-efficiency operational demands. The unit’s aluminized steel sides and grease collection drawer streamline cleaning and reduce downtime, ensuring quick turnaround for busy kitchens.
- Precise thermostatic controls enable consistent cooking temperatures for optimal results
- Durable stainless steel front and polished steel surface provide longevity and sanitation
- Efficient grease collection simplifies cleaning procedures in fast-paced kitchens
- Robust 60,000 BTU heat output supports reliable high-heat performance
- Adjustable 4-inch legs facilitate ergonomic placement and stability on countertops
Designed for installation in commercial kitchens requiring reliable, heavy-duty griddle performance for moderate throughput operations.
APW Wyott GGT-36S_NAT Technical Specs
The APW Wyott GGT-36S_NAT Workline Griddle features an air-cooled design powered by 60,000 BTU rated heat output across a 36-inch wide stainless steel front with aluminized steel sides and back panel. Its thermostat controls ensure precise temperature adjustments, while the 3/4-inch smooth steel plate guarantees durability and even heat distribution. The unit measures 36 inches in width, 29 inches deep, and 15.5 inches high, with a weight of 236 pounds. Certified cULus and UL EPH Classified, it operates on standard commercial gas supplies, with electrical requirements and ventilation considerations aligning with typical installation standards. Maintenance includes accessible grease troughs and drip drawers, supporting fast cleanup in grounded kitchen environments.
- Electrical Requirements: Not applicable; gas-powered with standard connection
- Cooling Method: Air-cooled
- Production Capacity: Supports standard moderate throughput cooking needs
- Construction & Finish: Stainless steel front, aluminized steel sides and rear; polished steel cooking surface
- Dimensions: 36" W x 29" D x 15.5" H; 236 lbs weight
- Plate Thickness: 3/4\" steel
- Temperature Range: Operates within rated temperatures for consistent results
- Cleaning & Maintenance: Grease trough, accessible drip drawer, stainless steel surfaces
- Usage Compatibility: Gas connection verified for countertop installation; suitable for moderate Restaurant workflows
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, polished steel surface heated by gas burners, providing uniform heat distribution suitable for searing, frying, and grilling. The APW Wyott GGT-36S_NAT Workline Griddle is installed in countertop configurations, offering reliable performance and easy access for cleaning. It’s ideal for restaurant kitchens, cafeterias, and catering operations that require precise temperature control and durable construction to handle moderate workloads efficiently.
Top Gas Griddles for Moderate Foodservice Settings
Built with durable stainless steel and a 36-inch cooking surface, the APW Wyott GGT-36S_NAT is ideal for moderate-volume restaurant kitchens requiring reliable, precision-controlled gas griddles. Its sturdy construction ensures consistent performance for searing and grilling tasks, optimized for efficient operation in busy commercial environments. Suitable for installation in undercounter café stations and small dining establishments, it supports high-quality food prep with ease of maintenance.
- Operation in moderate-traffic restaurant kitchens for consistent performance
- Compact commercial kitchen space utilization with countertop design
- Ideal for prep stations requiring precise temperature control and quick cleaning
- Supports medium throughput with 60,000 BTU heat output
- Robust construction designed for long-term commercial use
Why Choose APW Wyott GGT-36S_NAT
Why Choose the APW Wyott GGT-36S_NAT Workline Gas Countertop Griddle? This model combines a heavy-duty polished steel surface with a durable stainless steel exterior, offering reliable, consistent heat output suited for moderate workloads. Its design facilitates ease of cleaning and maintenance, with grease collection features optimized for fast turnaround. This unit’s robust construction and precise thermostatic controls enhance operational efficiency compared to standard griddles, making it a top choice for busy commercial kitchens seeking dependable performance in a compact footprint.
- Enhanced durability with thick steel plate and stainless steel finish
- Compact, countertop design for space-limited environments
- Precision thermostatic controls for accurate temperature management
- High-performance 60,000 BTU heating system for consistent results
- Integrated grease trough simplifies maintenance and cleaning