APW Wyott GGM-48S_NAT 48 Inch Gas Griddle with Manual Controls 80000 BTU

The APW Wyott GGM-48S_NAT Workline Griddle is a commercial-grade gas countertop cooking surface designed for high-demand foodservice environments. Featuring a 48-inch wide by 19-1/2-inch deep smooth polished steel plate with a 3/4-inch thickness, it provides even heat distribution for precise cooking. Equipped with manual controls and a shut-off valve, it offers operator flexibility and safety. The unit’s stainless steel front and top skirt enhance durability, while the grease collection drawer and trough facilitate efficient cleaning. With an input of 80,000 BTU and robust construction including aluminized steel sides and back panel, this griddle supports consistent performance in busy kitchen settings, ideal for establishments requiring reliable, high-capacity preparation equipment.

Top APW Wyott GGM-48S_NAT Features

Designed for moderate-volume foodservice operations, the APW Wyott GGM-48S_NAT Workline Griddle delivers high heat output and durable construction for efficient large-scale cooking. The 3/4-inch steel plate ensures optimal heat transfer and easy maintenance, while manual controls allow precise temperature adjustments. Its stainless steel front and components withstand daily cleaning, and grease management simplifies sanitation processes. This model is suited for countertop placement in busy kitchens requiring quick, consistent grilling of various foods, supporting streamlined workflows in high-turnover environments.

• Powerful 80,000 BTU gas input for rapid heating and consistent temperature control
• Robust stainless steel finish resists corrosion and facilitates easy cleaning
• Manual controls with shut-off valve for precise operation and safety management
• Heavy-duty 3/4\" thick polished steel plate provides even heat distribution for uniform cooking
• 35-inch wide by 19.5-inch deep cooking surface fits in moderate-sized commercial kitchen layouts

Ideal for high-efficiency food prep in restaurants, cafeterias, or catering operations requiring quick turnarounds

APW Wyott GGM-48S_NAT Technical Specs

The APW Wyott GGM-48S_NAT Workline Griddle features a 48-inch width and 29-inch depth with a height of 15.5 inches, weighing 315 pounds for durable, commercial installation. It operates on a gas supply providing 80,000 BTU, with a power rating supporting robust heating performance. The unit’s corrosion-resistant stainless steel front and polished steel cooking surface ensure longevity and ease of cleaning. Designed with safety and efficiency in mind, it includes a grease drawer, trough, and a removable polished steel plate for straightforward maintenance. Its construction supports daily sanitation standards, and the unit’s dimensions facilitate countertop mounting in versatile kitchen configurations.

• Electrical Requirements: Not applicable; gas fueling at 80,000 BTU
• Construction & Finish: Stainless steel front, aluminized steel sides and back
• Dimensions: 48\" W x 29\" D x 15.5\" H
• Weight: 315 lbs
• Controls: Manual with shut-off valve for safety
• Plate Thickness: 3/4\" smooth steel for durability and heat retention

Installation considerations include appropriate ventilation and clearance for maintenance, with easy-to-clean surfaces supporting daily sanitation routines. The unit’s robust build ensures consistent performance in busy commercial kitchens.

• Gas connection: Meets standard commercial kitchen plumbing specifications
• Ventilation: Adequate airflow required for safe operation
• Drainage and cleaning: Grease drawer and trough facilitate sanitation
• Clearance: Minimum side and rear space for maintenance access
• Power source: Gas supply connected to 80,000 BTU line

What is a commercial gas griddle?

A commercial gas griddle is a high-capacity cooking appliance used in professional kitchens for preparing a variety of foods such as breakfast items, sandwiches, and grilled meats. It features a large, flat, heated surface powered by gas fuel for rapid and even cooking. Installed in settings like restaurants, cafeterias, or catering facilities, the GGM-48S_NAT model from APW Wyott offers a 48-inch wide smooth steel plate, manual temperature controls, and built-in grease management, making it suitable for moderate-throughput operations focused on efficiency and consistency in food production.

Top commercial gas griddles for moderate foodservice settings

Designed for moderate-throughput kitchens, the APW Wyott GGM-48S_NAT is built for durability and reliable performance, supporting efficient grilling in restaurant and catering environments. Its heavy-duty construction and 80,000 BTU output ensure rapid heating and consistent results, supporting workflow with precise manual control and minimal maintenance. APW Wyott GGM-48S_NAT is ideal for high-demand settings requiring a dependable, restaurant-ready gas griddle with a compact footprint.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Space — compact commercial countertops
• Foodservice Category— quick-service and cafeteria operations
• Workload Qualification— consistent daily use with medium throughput
• Use Case — versatile grilling and surface cooking

Why Choose APW Wyott GGM-48S_NAT

Why Choose APW Wyott GGM-48S_NAT: This model offers a high-capacity cooking surface with durable stainless steel and a powerful 80,000 BTU gas input, supporting consistent, high-temperature performance. Its manual controls enable precise operation, while the grease management system streamlines sanitation routines. Designed for performance and longevity, it provides a reliable solution for busy commercial kitchens, outperforming standard griddles with enhanced durability, safety features, and ease of maintenance.

• Enhanced durability with stainless steel front and polished steel plate
• High BTU output for rapid heat recovery and consistent cooking
• Manual controls allow precise temperature adjustments
• Built-in grease management for efficient sanitation and safety
• Robust construction supports long-term, frequent use in high-demand kitchens