APW Wyott GCRB-36S_NAT 36 Inch Gas Charbroiler with Cast Iron Grates 90000 BTU
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- Reliable 90,000 BTU heating capacity for consistent output.
- Manual controls allow precise temperature regulation.
- Removable cast iron grates simplify cleaning and maintenance.
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The APW Wyott GCRB-36S_NAT Workline CharRock Broiler Gas Countertop is a professional-grade commercial cooking appliance designed for countertop placement in high-efficiency foodservice environments. This gas-powered charbroiler features a 36-inch width and 28-1/2-inch depth, optimized for moderate-volume operations. It utilizes lava rocks for radiant heat distribution, with manual controls to precisely regulate cooking temperature. The model boasts removable thin-line cast iron grates in six sections for ease of cleaning, along with a durable cast iron rock holder, all housed within a stainless steel front panel and aluminized steel back and sides. With a heating capacity of 90,000 BTU, this unit provides consistent, high-heat output suitable for restaurant kitchens, cafeteria lines, and other commercial foodservice applications requiring reliable broiling performance and straightforward maintenance.
The APW Wyott GCRB-36S_NAT CharRock broiler delivers efficient radiant heat with lava rocks to ensure even cooking. Its durable cast iron grates and rock holder offer longevity, while the stainless steel and aluminized steel construction facilitate straightforward cleaning. Designed for countertop installation, it supports medium workloads with precise manual temperature control, making it suitable for busy commercial kitchens and food prep stations. Easily disassembled for maintenance and compatible with standard gas supply setups, this broiler aligns with workflows that demand durability and consistent heat for grilling and broiling tasks.
Ideal for medium-volume restaurant kitchens, cafeteria stations, or food prep lines requiring dependable broiler performance.
The APW Wyott GCRB-36S_NAT CharRock broiler operates on natural gas, with a control system comprising manual controls calibrated to 90,000 BTU of heat output. Its dimensions are 36 inches wide, 28.5 inches deep, and 15.5 inches high, with a shipping weight of 230 lbs—designed for sturdy countertop placement. The unit features a stainless steel front with aluminized steel sides and back, promoting durability and ease of cleaning. It is equipped with removable cast iron grates in six sections and a cast iron rock holder, utilizing lava rocks as the heat source. The appliance is cULus and UL EPH classified for safety and is CSA Flame certified. The broiler is engineered for efficient operation with standard gas hookups, requiring adequate ventilation and clearance for optimal airflow and safety. Maintenance involves disassembly of the grates and rock holder for cleaning, with no complex components involved. The model supports an operation environment tolerant of typical kitchen temperatures and includes no special refrigerants or cooling methods.
Installation should ensure sufficient clearance around the unit for ventilation, with standard gas line connections and proper drainage. Regular cleaning involves removing and washing cast iron components and replacing lava rocks as necessary. The unit’s construction materials support frequent cleaning and routine maintenance, facilitating long-term durability and consistent performance in commercial foodservice settings.
A commercial gas countertop charbroiler is a heavy-duty cooking device intended for grilling and broiling in tight kitchen spaces, featuring robust construction and manual controls for precise heat adjustment. The APW Wyott GCRB-36S_NAT exemplifies this category with a 36-inch width, lava rock radiant heat source, and durable cast iron components. It is often installed in restaurant kitchens, cafeterias, or high-volume food preparation areas, providing reliable, even heat. This model is particularly suited for models requiring moderate throughput and straightforward maintenance, making it ideal for foodservice operators aiming for consistency and durability in grilling applications.
Designed for installation in busy kitchens, the GCRB-36S_NAT from APW Wyott offers robust radiant heating with lava rocks, supporting medium workloads and precise manual control. Its sturdy construction and ease of maintenance ensure dependable performance in various foodservice settings, including restaurants and cafeterias. The compact countertop design maximizes operational efficiency, making it suitable for mid-volume broiling tasks in commercial kitchens.
The APW Wyott GCRB-36S_NAT distinguishes itself through its durable cast iron components, natural gas efficiency, and straightforward manual controls, offering consistent radiant heat for reliable broiling. Its design emphasizes longevity, ease of cleaning, and seamless integration into medium-volume commercial kitchens, providing a restaurant-ready solution that enhances operational efficiency without complex features or unnecessary automation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
